Fluffy Homemade Bojangles Biscuits Recipe: Buttery Southern Joy

Crafting authentic Bojangles biscuits at home can spark serious breakfast excitement for southern comfort food enthusiasts.

Southern kitchens buzz with passionate baking traditions passed through generations.

Flaky, buttery layers define these iconic breakfast treats that melt perfectly in your mouth.

Crisp golden edges and soft interiors create a textural masterpiece worth mastering.

Professional chefs and home cooks alike treasure these simple yet remarkable biscuits.

Light and airy techniques separate mediocre attempts from spectacular results.

Fresh ingredients and precise mixing transform ordinary flour into extraordinary comfort.

This recipe will help you unlock the delicious secret behind Bojangles’ legendary breakfast sensation.

Biscuit Flavor Twists For Bojangles Biscuit Fans

• Whole Wheat Biscuits: Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious version with added fiber and hearty texture.
• Gluten-Free Biscuits: Swap traditional flour with a gluten-free blend and add xanthan gum to maintain the classic biscuit structure and softness.
• Herb-Infused Biscuits: Mix in dried herbs like rosemary, thyme, or chives into the dry ingredients for a savory, aromatic take on the classic recipe.
• Buttermilk-Free Biscuits: Use regular milk mixed with lemon juice or apple cider vinegar as a quick buttermilk substitute when you don't have buttermilk on hand.

Serving Bojangles Biscuits For Breakfast Or Snacks

• Breakfast Bliss: Pair these warm, flaky biscuits with scrambled eggs and crispy bacon for a hearty morning feast.
• Sandwich Sensation: Split the biscuits and create mouthwatering chicken or ham sandwiches with melted cheese and your favorite condiments.
• Sweet Treat Twist: Drizzle honey or spread homemade jam for a delightful sweet complement to the savory biscuits.
• Dipping Delight: Serve alongside gravy, soup, or chili for a perfect dunking experience that enhances the biscuit's rich flavor.

How To Store Bojangles Biscuits For Freshness

• Store leftover biscuits in an airtight container for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent drying.
• Place cooled biscuits in a freezer-safe bag or container. Freeze for up to 1 month. Separate biscuits with parchment paper to prevent sticking.
• Warm biscuits at 350F for 5-7 minutes. Wrap in foil to prevent over-browning and retain softness.
• Heat biscuits for 15-20 seconds. Wrap in a damp paper towel to keep them moist and prevent rubbery texture.

FAQs

• What makes Bojangles Biscuits different from regular biscuits?

Bojangles Biscuits are known for their signature buttery, flaky texture and unique preparation method that involves working shortening into the flour until crumbly, creating a distinct rich flavor.

• Do I need any special equipment to make these biscuits?

You’ll need a rolling pin, biscuit cutter, baking sheet, and mixing bowl. A pastry cutter or fork works well for cutting in the shortening.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to keep it covered to prevent drying out.

Bojangles Biscuits Just Like From The Restaurant

• Whip Up Quickly: Super simple recipe with minimal ingredients and straightforward steps that even beginner bakers can master confidently.
• Comfort Food Champion: Soft, buttery biscuits deliver classic Southern-style warmth that brings instant satisfaction and nostalgic food memories.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, dinner sides, or midnight snacks – these biscuits complement almost any meal and please all ages.
• Customizable Delight: Easy to personalize with additional herbs, cheese, or serve with jam, gravy, or as a base for sandwiches, making them endlessly adaptable.

Gather Everything For Bojangles Biscuit Copycats

• All-Purpose Flour: The foundation of the biscuit that provides structure and texture.
• Buttermilk: Creates a tender and tangy base that helps activate the baking powder.
• Shortening: Delivers flakiness and rich flavor to the biscuit.

• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Sugar: Adds a subtle sweetness to balance the savory elements.

• Butter: Provides a golden, rich coating that enhances the biscuit's flavor and appearance.

Steps To Make Bojangles Biscuits At Home Fast

Step 1: Preheat Oven

Fire up your oven to a toasty 450 degrees Fahrenheit.

Ensure your oven rack is positioned in the center for even baking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Sugar

Blend these ingredients until they’re perfectly combined and free of any lumps.

Step 3: Incorporate Shortening

Using a pastry cutter or your fingertips, work the cold shortening into the dry mixture.

Break down the shortening until the texture resembles coarse, crumbly breadcrumbs.

This technique creates those signature flaky layers.

Step 4: Add Liquid Magic

Pour in the cold buttermilk.

Gently stir with a wooden spoon until the dough starts to come together.

Use your hands to knead the dough briefly, just until it forms a smooth consistency.

Avoid overworking the dough, which can lead to tough biscuits.

Step 5: Shape Delightful Rounds

Dust your work surface with flour.

Roll out the dough to about 1/2 inch thickness.

Use a round biscuit cutter to create perfect circles.

Place each biscuit two inches apart on a baking sheet lined with parchment paper.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12 minutes or until the tops turn a beautiful golden brown.

Once out of the oven, brush the warm biscuits with melted butter for an extra touch of deliciousness.

Tips For Fluffy Bojangles-Style Biscuits Every Time

• Freeze shortening for 15 minutes before cutting into flour for extra flaky texture.
• Minimize kneading to keep biscuits tender and prevent tough, dense results.
• Use fresh, cold buttermilk for best rise and tangy flavor.
• Turn pan halfway through baking to ensure even golden-brown color.
• Apply melted butter right after baking for a glossy, rich finish.

Bojangles Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 27 reviews

• Total Time: 32 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets breakfast perfection with these Bojangles biscuits, flaky golden treasures that bring Carolina charm to your morning table. Buttery, tender, and irresistibly delicious, you’ll savor each heavenly bite of this iconic Southern classic.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 3 cups self-rising flour
• 3 teaspoons baking powder
• 2 teaspoons confectioners’ sugar

Fat Ingredients:

• 1/2 cup (120 ml) shortening
• Melted butter for brushing

Liquid Ingredients:

• 1 1/4 cups (300 ml) buttermilk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a searing 450°F, ensuring the baking environment is perfectly heated for golden, flaky biscuits.
2. In a spacious mixing bowl, thoroughly blend the dry ingredients, creating a uniform powder mixture that will serve as the foundation for the biscuits.
3. Incorporate the shortening into the flour mixture, using fingertips or a pastry cutter to break down the fat until the texture resembles coarse, uneven crumbs.
4. Gently introduce buttermilk to the dry ingredients, stirring with a light touch to avoid overworking the dough, then carefully knead until the mixture becomes a smooth, cohesive mass.
5. Transfer the dough to a lightly floured surface, roll out to approximately 1/2-inch thickness, and use a round cutter to form biscuits, positioning them with ample spacing on a prepared baking sheet.
6. Slide the baking sheet into the preheated oven and bake for 12 minutes, watching for a rich, golden-brown exterior that signals perfect doneness, then immediately brush the hot biscuits with melted butter for an extra layer of richness.

Notes

• Cold ingredients guarantee flakier biscuits, so keep butter and buttermilk refrigerator-chilled before mixing.
• Handle dough minimally to prevent tough biscuits; gentle kneading maintains tender texture.
• Use a sharp biscuit cutter and press straight down without twisting to ensure perfect rise and layers.
• For gluten-free version, substitute all-purpose flour with cup-for-cup gluten-free blend and add xanthan gum for better binding.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern Cuisine

Nutrition

• Serving Size: 8
• Calories: 260 kcal
• Sugar: 2 g
• Sodium: 370 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 20 mg