The Irresistible Boston Cream Pie Cupcakes Recipe You Need Now

Whipping up a delectable Boston cream pie cupcakes batch always brings smiles to everyone’s faces.

Sweet memories flood back from childhood bakery visits with these miniature desserts.

Creamy custard nestled between soft cake layers creates pure magic on your plate.

Light vanilla sponge provides the perfect canvas for rich, silky filling.

Chocolate ganache drizzled across the top adds an irresistible finishing touch.

Each bite promises a delightful journey through classic flavor combinations.

You will absolutely fall in love with this simple yet sophisticated treat.

Cupcake Flavors For Boston Cream Pie Fans

• Chocolate Lover's Cupcakes: Replace vanilla pudding with rich chocolate custard and use dark chocolate ganache for an intense chocolate experience.
• Gluten-Free Option: Swap regular flour with almond or coconut flour blend, ensuring all ingredients are certified gluten-free for sensitive individuals.
• Vegan Boston Cream Cupcakes: Use plant-based butter, egg replacer, coconut milk, and dairy-free chocolate chips to create a compassionate version of the classic dessert.
• Citrus Zest Variation: Add orange or lemon zest to the batter and incorporate citrus-infused pastry cream for a bright, refreshing flavor profile.

Ways To Serve Boston Cream Pie Cupcakes

• Sweet Sidekick Suggestions: Pair these decadent Boston Cream Pie Cupcakes with a scoop of vanilla bean ice cream for a creamy contrast.
• Coffee Companion: Serve alongside a hot espresso or cappuccino to balance the cupcake's rich chocolate and sweet vanilla notes.
• Presentation Perfection: Dust the finished cupcakes with a light sprinkle of powdered sugar or garnish with fresh mint leaves for an elegant touch.
• Berry Blast: Add a small side of fresh raspberries or strawberries to cut through the sweetness and provide a refreshing fruity element.

Storing Boston Cream Pie Cupcakes Soft

• Store cupcakes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and preserve ganache coating.
• Wrap individual cupcakes tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Keep cupcakes at room temperature for 4-6 hours if serving same day. Avoid leaving out longer due to pudding filling.
• Warm cupcakes gently in microwave for 10-15 seconds to soften ganache and restore moisture. Avoid overheating to prevent drying out or melting filling.

FAQs

• How do I know if my cupcakes are baked perfectly?

Insert a toothpick into the center of a cupcake. If it comes out clean without wet batter, your cupcakes are done. They should also have a light golden color and spring back when gently pressed.

• Can I use homemade pudding instead of store-bought?

Absolutely! Homemade vanilla pudding works great and can add a more authentic flavor to your Boston Cream Pie Cupcakes. Just ensure it’s cooled and thick enough for filling.

• What if my ganache is too runny or too thick?

For a runny ganache, let it cool slightly before pouring. If it’s too thick, add a small amount of warm cream and stir until you reach the desired consistency. The ganache should flow smoothly but not be too thin.

Boston Cream Pie Cupcakes Make Dessert So Fun

• Bake with Ease: Perfect for bakers of all skill levels, these cupcakes require simple techniques and basic ingredients anyone can master.
• Crowd-Pleasing Dessert: Combines classic Boston cream pie flavors into a fun, handheld cupcake that delights both kids and adults with its creamy filling and rich chocolate topping.
• Impress Without Stress: Looks professionally made but surprisingly simple to prepare, making it an excellent choice for potlucks, birthdays, or weekend baking adventures.
• Customizable Treat: Easily adaptable with homemade or store-bought pudding, allowing flexibility for busy home bakers who want a delicious dessert without complex preparation.

Everything Needed For Boston Cream Pie Cupcakes

• All-Purpose Flour: A key dry ingredient that provides structure to the cupcake base.
• Baking Powder: Helps the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cupcake.

• Butter: Creates a rich and tender cupcake texture.
• Sugar: Adds sweetness and helps with the cupcake's golden color.
• Eggs: Bind the ingredients together and provide moisture.
• Vanilla Extract: Adds a classic flavor to the cupcake base.
• Milk: Helps create a smooth and moist cupcake batter.

• Vanilla Pudding, Heavy Cream, Chocolate Chips: These ingredients combine to create a classic Boston cream pie filling and glossy chocolate ganache topping that makes these cupcakes special.

Instructions For Boston Cream Pie Cupcakes Success

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C).

Grab your muffin tin and line it with cute cupcake wrappers.

Step 2: Mix Dry Stuff

• Flour
• Baking powder
• Salt

Set this powdery mix aside for later.

Step 3: Whip Up Butter Mixture

In a large bowl, beat butter and sugar until they transform into a fluffy cloud.

Drop in eggs one by one, giving each a good mix.

Splash in vanilla extract for extra flavor magic.

Step 4: Create Smooth Batter

Slowly dance between adding flour mixture and milk to your butter blend.

Start with flour and end with flour.

Mix until everything just comes together – no overmixing!

Step 5: Bake to Perfection

Pour batter evenly into cupcake liners.

Send them into the oven for 18-20 minutes.

They’re done when a toothpick comes out clean.

Let them cool completely.

Step 6: Create Creamy Centers

Once cooled, use a small knife to cut a little circle in each cupcake.

Fill these cozy holes with silky vanilla pudding.

Step 7: Craft Chocolate Drizzle

In a small saucepan, heat heavy cream until it’s just about to simmer.

Pour over chocolate chips.

Let it sit for 5 minutes, then stir until you’ve got a glossy, smooth chocolate sauce.

Step 8: Decorate with Chocolate

Spoon the rich chocolate ganache over each cupcake, letting it cascade down the sides.

Wait for the ganache to set before serving these delightful treats.

Tips For Fluffy Boston Cream Pie Cupcakes

• Cream butter and sugar thoroughly until light and airy to ensure soft, tender cupcakes.
• Use a small knife or apple corer to create a precise hole for pudding, keeping the cupcake's structure intact.
• Gently fold flour mixture into wet ingredients to maintain a delicate crumb and avoid tough cupcakes.
• Let chocolate mixture rest for exactly 5 minutes, then stir slowly to create a smooth, glossy chocolate topping.
• Allow cupcakes to cool completely before filling and topping to maintain optimal flavor and texture.

Boston Cream Pie Cupcakes Recipe

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4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent Boston cream pie cupcakes blend classic American dessert charm with modern bakery elegance. Creamy custard and silky chocolate glaze create a delightful treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1/2 cup milk
• 2 cups vanilla pudding
• 1 cup heavy cream

Flavoring and Enhancers:

• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Topping:

• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with cupcake liners, ensuring even spacing.
2. In a medium bowl, thoroughly combine flour, baking powder, and salt using a whisk, creating a uniform dry mixture.
3. Using an electric mixer, cream butter and sugar until the mixture becomes pale and fluffy, incorporating air for a light texture.
4. Gradually add eggs to the butter mixture, beating thoroughly after each addition to maintain a smooth consistency. Blend in vanilla extract.
5. Alternate adding flour mixture and milk to the butter base, starting and ending with flour. Mix gently until ingredients are just incorporated, avoiding overmixing.
6. Distribute batter evenly among cupcake liners, filling each about two-thirds full for consistent rising.
7. Bake for 18-20 minutes, rotating the pan halfway through. Test doneness by inserting a toothpick into the center – it should emerge clean.
8. Allow cupcakes to cool completely on a wire rack, which prevents soggy bottoms and ensures structural integrity.
9. Create filling cavities by carefully cutting a small circle from the center of each cooled cupcake using a sharp paring knife.
10. Fill the cavities generously with vanilla pudding, ensuring even distribution.
11. Prepare ganache by heating heavy cream until it barely reaches a simmer, then pour over chocolate chips. Let rest for 5 minutes before stirring until glossy and smooth.
12. Carefully spoon ganache over each cupcake, allowing it to cascade down the sides elegantly. Let chocolate set at room temperature before serving.

Notes

• Perfectly measure flour by spooning it into the measuring cup and leveling off with a knife to avoid dense, heavy cupcakes.
• Use room temperature eggs and butter for smoother, more evenly mixed batter that creates a lighter texture.
• For gluten-free option, swap all-purpose flour with a cup-for-cup gluten-free flour blend to maintain the cupcake’s tender crumb.
• Ensure pudding filling is chilled and thick before piping into cupcake centers to prevent runny, messy results.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 271 kcal
• Sugar: 19 g
• Sodium: 103 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 58 mg