The Coziest Broccoli Chicken Casserole Recipe for Comfort Nights
Comfort food reaches new heights with a creamy broccoli chicken casserole that promises to satisfy every hungry appetite.
Tender chicken pieces blend perfectly with vibrant green broccoli florets in this hearty dish.
Cheesy, rich layers create a mouthwatering combination that feels like a warm hug on a plate.
Each forkful delivers a delightful mix of textures and flavors that dance across your palate.
The casserole emerges from the oven golden and bubbling, tempting everyone at the table with its irresistible aroma.
Packed with protein and vegetables, this one-pan meal offers a balanced and delicious solution for busy weeknight dinners.
Gather your ingredients and prepare to become the kitchen hero your family will cheer for.
What You Need for Broccoli Chicken Casserole
Main Protein:Vegetable Base:Creamy Sauce Components:Seasoning Group:Topping Ingredients:Optional Base Ingredient:Broccoli Chicken Casserole Made Simple
Step 1: Fire Up the Oven
Set your oven to a toasty 375°F and get ready for some culinary magic.
Step 2: Prep the Green Goodness
Transform broccoli florets into tender, vibrant bites by steaming or blanching them until they’re just slightly soft.
Step 3: Create the Creamy Sauce
In a spacious mixing bowl, whisk together:Blend these ingredients until they’re smooth and dreamy.
Step 4: Mix the Hearty Filling
Fold into the creamy sauce:Ensure everything is evenly coated and combined.
Step 5: Prepare the Baking Vessel
Generously grease a 9×13-inch baking dish and pour in the entire mixture, spreading it evenly.
Step 6: Add the Cheesy Crown
Sprinkle a luxurious layer of shredded cheddar cheese across the top, covering every inch.
Step 7: Optional Crunchy Topping
For extra texture, scatter breadcrumbs over the cheese if you’re feeling adventurous.
Step 8: Bake to Perfection
Slide the dish into the preheated oven and bake for 25-30 minutes.
Watch for the cheese to melt into a bubbly, golden landscape.
Step 9: Rest and Serve
Pull the casserole out, let it cool for 5 minutes, then serve this comforting dish while it’s warm and inviting.
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FAQs
Yes, frozen broccoli works perfectly. Just thaw and drain excess water before adding to the casserole to prevent excess moisture.
Not automatically. Use gluten-free cream of chicken soup and check breadcrumbs if you want a gluten-free version. Replace regular breadcrumbs with gluten-free alternatives.
Rotisserie chicken, shredded chicken breast, or leftover grilled chicken all work great. The key is using pre-cooked, tender chicken pieces.
Broccoli Chicken Casserole’s Winning Features
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Broccoli Chicken Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comfort meets nutrition in this hearty Broccoli Chicken Casserole, blending tender chicken, crisp broccoli, and creamy cheese into a satisfying meal. Homemade goodness fills each forkful, inviting you to savor a classic dish that warms both body and soul.
Ingredients
Main Protein and Vegetables:
- 3 cups cooked chicken, shredded or cubed
- 4 cups fresh broccoli florets
- 1 cup cooked rice
Dairy and Sauce Ingredients:
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
Seasonings and Topping:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Warm the oven to 375°F, preparing a 9×13-inch baking dish with a light coating of cooking spray.
- Gently steam broccoli florets until they reach a crisp-tender texture, maintaining their vibrant green color and slight crunch.
- Whisk together cream of chicken soup, sour cream, milk, and seasonings in a spacious mixing bowl until the mixture becomes smooth and well-integrated.
- Fold in the diced cooked chicken, steamed broccoli, and pre-cooked rice, ensuring all ingredients are evenly distributed throughout the creamy base.
- Carefully transfer the combined mixture into the prepared baking dish, spreading it uniformly to create an even layer.
- Generously shower the top with shredded cheddar cheese, covering the entire surface for maximum cheesy goodness.
- For added texture, sprinkle a light layer of breadcrumbs over the cheese, creating a delightful golden-brown crust.
- Slide the casserole into the preheated oven and bake for 25-30 minutes, watching for the cheese to melt completely and develop a slightly bubbling, golden appearance.
- Once finished, remove from the oven and allow the casserole to rest for 5 minutes, helping the ingredients set and cool slightly before serving.
Notes
- Choose fresh broccoli with vibrant green color and firm texture to ensure maximum nutritional value and crispness in the casserole.
- Opt for rotisserie chicken or leftover grilled chicken to save time and add extra flavor depth to the dish.
- Consider using low-fat cream of chicken soup and Greek yogurt instead of sour cream for a healthier version without compromising taste.
- Customize the casserole by adding vegetables like diced bell peppers or mushrooms to increase nutritional variety and create a more colorful meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 288 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 75 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.