Crispy Buffalo Chicken Pizza Rolls Recipe – Zesty Party Hit

Crispy, cheesy, and packed with bold flavors, these buffalo chicken pizza rolls bring a spicy twist to classic comfort food.

Bursting with zesty buffalo chicken in the middle of each bite, this recipe combines the best of pizza and wing night.

Tender shredded chicken gets tossed in a fiery buffalo sauce that promises to wake up your taste buds.

Melted cheese and a golden, crispy exterior make these rolls irresistibly delicious.

Each roll delivers a perfect balance of heat and creamy goodness that transforms a simple appetizer into a crowd-pleasing sensation.

Quick to prepare and even faster to disappear, these buffalo chicken pizza rolls are about to become your new favorite game-day snack.

Serve them hot and watch everyone dive in for seconds.

Pizza Roll Ingredient List

• Pizza Dough: A flexible base that holds the delicious filling and creates a soft, chewy texture.
• Shredded Chicken: Tender protein that provides the main flavor and substance of the pizza rolls.
• Buffalo Sauce: Spicy condiment that coats the chicken and adds a signature tangy heat.

• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that create a rich, gooey interior and enhance the overall flavor profile.
• Green Onions: Fresh herb that adds a mild, sharp flavor and colorful garnish to the pizza rolls.

• Ranch Dressing, Blue Cheese Dressing: Creamy dips that balance the spicy buffalo chicken and provide a cool, tangy contrast.

• Parchment Paper: Non-stick surface that prevents the rolls from sticking and makes cleanup easier.
• Flour: Helps prevent the dough from sticking when rolling out and provides a smooth working surface.

Steps for Buffalo Chicken Pizza Rolls

Step 1: Prepare the Oven

Turn your oven to 375°F and let it warm up while you prepare the ingredients.

Step 2: Roll Out the Dough

Dust your work surface with flour and gently roll the pizza dough into a rectangular shape, creating an even surface for your filling.

Step 3: Create the Chicken Mixture

• Shredded chicken
• Buffalo sauce

Stir thoroughly to ensure every piece of chicken is coated with spicy goodness.

Step 4: Layer the Ingredients

Spread the buffalo chicken mixture evenly across the rolled-out dough, leaving a small border around the edges.

Step 5: Add Cheese and Garnish

• Mozzarella cheese
• Cheddar cheese
• Chopped green onions

Step 6: Roll and Slice

Carefully roll the dough into a tight log, then slice into one-inch thick rounds using a sharp knife.

Step 7: Prepare for Baking

Place the pizza rolls on a parchment-lined baking sheet, ensuring they are not touching each other.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 15-18 minutes until the rolls turn golden brown and the cheese melts completely.

Step 9: Serve and Enjoy

Remove from the oven and let cool for a few minutes.

Serve warm with ranch or blue cheese dressing for dipping.

Tips for Crisp Buffalo Pizza Rolls

• Dust your work surface generously with flour to prevent dough from sticking and ensure smooth rolling.
• Adjust buffalo sauce amount based on personal spice preference, starting with less and adding gradually.
• Mix different cheese types like mozzarella and cheddar for deeper, more complex flavor profiles.
• Roll the dough tightly and evenly to create uniform pizza rolls with consistent cooking results.
• Experiment with ranch, blue cheese, or create a custom dipping sauce to complement buffalo chicken flavors.

Buffalo Pizza Roll Variations

• Vegetarian Buffalo Cauliflower Rolls: Replace chicken with roasted cauliflower florets coated in buffalo sauce for a plant-based alternative.
• Gluten-Free Version: Use gluten-free pizza dough or cauliflower crust to make the rolls safe for those with gluten sensitivities.
• Low-Carb Option: Swap traditional pizza dough with large lettuce leaves or thin zucchini sheets for a lighter, carb-conscious version.
• Spicy Jalapeño Boost: Add diced jalapeños to the chicken mixture for extra heat and a zesty flavor profile.

Ways to Serve Chicken Pizza Rolls

• Touchdown Party Platter: Arrange rolls on a large wooden board with small dipping bowls of ranch and blue cheese for game day gatherings.
• Spicy Snack Night: Pair with crisp celery sticks and cool cucumber slices to balance the buffalo heat for a balanced appetizer experience.
• Movie Marathon Munchies: Stack rolls on a rustic plate with extra green onion sprinkles and serve alongside chilled beer or sparkling soda for casual entertainment.
• Game Day Crowd-Pleaser: Create a build-your-own station with multiple dipping sauces like sriracha mayo, classic ranch, and tangy blue cheese for interactive dining fun.

Pizza Roll Storage Solutions

• Place cooled buffalo chicken pizza rolls in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3-4 days.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Warm rolls at 350°F for 8-10 minutes, covering with foil to prevent drying. Ensure internal temperature reaches 165°F for food safety.
• Heat rolls on a microwave-safe plate for 30-45 seconds, checking every 15 seconds to prevent overcooking. Add a small splash of water to maintain moisture.

FAQs

• Can I use pre-cooked rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparation.

• How spicy will these buffalo chicken rolls be?

The spice level depends on the buffalo sauce brand you use. For milder flavor, choose a mild buffalo sauce or mix hot sauce with some butter to reduce heat.

• Is it possible to make these rolls ahead of time?

You can prepare the rolls and refrigerate them uncooked for up to 24 hours before baking. Just add 2-3 extra minutes to baking time when cooking from cold.

• What if I don't have pizza dough?

You can substitute with crescent roll dough or puff pastry for a similar texture and easy preparation.

Buffalo Chicken Pizza Rolls: What’s to Love

• Quick Crowd-Pleaser: These buffalo chicken pizza rolls pack a flavor punch that'll make everyone at the table cheer with excitement, perfect for game nights or casual gatherings.
• Customize with Ease: Swap ingredients or adjust spice levels to match your family's taste preferences, making this recipe super adaptable for different palates and dietary needs.
• Minimal Prep, Maximum Taste: Requires simple ingredients and basic cooking skills, allowing even beginner cooks to create a restaurant-worthy appetizer that looks and tastes impressive.
• One-Pan Wonder: Minimal kitchen cleanup with just a baking sheet needed, saving time and reducing dish-washing hassle after preparing this delicious snack.

Buffalo Chicken Pizza Rolls Recipe

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4.9 from 20 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Spicy buffalo chicken pizza rolls bring zesty comfort to classic appetizer traditions. Crispy dough pockets packed with tangy chicken and melted cheese create an irresistible snack you’ll crave at game nights and casual gatherings.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound pizza dough
• 1 cup cooked shredded chicken

Cheeses:

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Seasonings and Dipping Sauce:

• 1/2 cup buffalo sauce
• 2 tablespoons chopped green onions
• 1/4 cup ranch or blue cheese dressing (for dipping)

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Instructions

1. Warm the oven to 375°F, ensuring a perfectly heated cooking environment for the pizza rolls.
2. Dust a clean surface with flour and gently stretch the pizza dough into a rectangular shape, creating an even base for the filling.
3. Combine shredded chicken with buffalo sauce, thoroughly coating each piece to infuse maximum flavor.
4. Distribute the spicy chicken mixture across the dough, covering the surface evenly and leaving a small border around the edges.
5. Generously scatter mozzarella and cheddar cheeses over the chicken, followed by a sprinkle of chopped green onions for added freshness and color.
6. Carefully roll the dough into a tight cylindrical log, applying gentle pressure to seal the ingredients inside.
7. Using a sharp knife, slice the log into uniform 1-inch rolls, creating bite-sized portions.
8. Arrange the rolls on a parchment-lined baking sheet, ensuring they are not touching each other for even cooking.
9. Bake for 15-18 minutes until the rolls transform into a golden-brown delight with bubbling, melted cheese.
10. Serve immediately alongside ranch or blue cheese dressing for a delectable dipping experience.

Notes

• Choose a high-protein tortilla or low-carb wrap for a healthier alternative to traditional pizza dough.
• Add extra buffalo sauce after baking for more intense flavor and spiciness.
• Swap chicken with pulled jackfruit or tofu for a vegetarian version that maintains the zesty buffalo profile.
• Cool rolls slightly before serving to prevent burning and allow cheese to set for easier handling.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 45 mg