Irresistible Butterfinger Caramel Crunch Bars Recipe for Sweet Tooths

My sweet-toothed adventure into Butterfinger caramel crunch bars began with an unexpected kitchen experiment.

Layers of crunchy, golden candy pieces create a decadent dessert experience.

Chocolate and caramel merge into an irresistible symphony of flavors.

Crisp peanut butter notes dance across each delightful bite.

Kids and adults alike will fall in love with this indulgent treat.

Simple ingredients come together to craft something extraordinarily delicious.

We can’t wait for you to crack into these incredible bars and savor every single moment.

FAQs

• Are Butterfinger Caramel Crunch Bars kid-friendly?

Yes! These bars are perfect for kids. They’re sweet, have a fun crunchy texture, and combine favorite treats like marshmallows, chocolate, and Butterfinger candy.

• Can I use different candy instead of Butterfinger?

Absolutely! You can swap Butterfinger with other chocolate or candy bars like Snickers, Reese’s, or Heath bars. Choose something with a similar crunch and flavor profile.

• Do I need any special baking skills to make these bars?

Not at all. This recipe is super simple and beginner-friendly. If you can melt caramel, use a microwave, and spread ingredients, you can definitely make these delicious bars.

Butterfinger Crunch Bars—A Sweet Hit

• Craft Quick Crowd-Pleaser: Perfect for potlucks, game nights, and parties where you want to impress without spending hours in the kitchen.
• Customize with Ease: Swap Butterfinger for other candy bars or add nuts to create your unique twist on this delectable dessert.
• No-Bake Delight: Skip the oven and create a show-stopping treat using simple microwave techniques and minimal cooking skills.
• Texture Sensation: Enjoy a mouthwatering combination of crunchy graham crackers, gooey caramel, and chocolate-covered Butterfinger pieces that deliver a satisfying multi-layered experience.

Butterfinger Crunch Bar Essentials

• Graham Crackers: A sweet, crunchy foundation that provides a delightful texture and base for the bars.

• Caramel Bits, Milk: A smooth, rich mixture that creates a gooey, sweet layer binding the ingredients together.
• Mini Marshmallows: Soft, fluffy marshmallows that add a sweet and stretchy element to the bars.

• Butterfinger Bites: Crunchy, peanut buttery candy pieces that add a delicious crunch and signature flavor.
• Semi-Sweet Chocolate: A rich, melted chocolate that provides a decadent drizzle and extra depth of flavor.
• Cooking Spray: A light coating to prevent sticking and ensure easy removal of the bars.

Making Gooey Crunch Bars

Step 1: Prepare Baking Pan

Line a 9×9-inch baking pan with aluminum foil, ensuring extra foil hangs over the edges for easy bar removal.

Lightly spray the foil with cooking spray to prevent sticking.

Step 2: Create Crunchy Base

Crush graham crackers into fine crumbs and spread them evenly across the bottom of the prepared pan, creating a solid foundation for the bars.

Step 3: Add Fluffy Marshmallow Layer

Scatter mini marshmallows uniformly over the graham cracker base, covering the entire surface with soft, pillowy goodness.

Step 4: Craft Silky Caramel Sauce

Combine caramel bits and milk in a microwave-safe bowl.

Heat on high power, stirring between 30-second intervals until the mixture becomes smooth and fully melted.

Step 5: Pour Caramel Goodness

Gently pour the warm caramel sauce over the marshmallow layer, ensuring complete and even coverage across the pan.

Step 6: Sprinkle Butterfinger Crunch

Chop Butterfinger candy bars into small pieces.

Distribute the chunks generously over the caramel layer, pressing them lightly to help them adhere.

Step 7: Drizzle Chocolate Finale

Melt semi-sweet chocolate chips until completely smooth.

Use a spoon or piping bag to create beautiful chocolate drizzles across the Butterfinger layer.

Step 8: Chill and Set

Place the pan in the refrigerator for approximately one hour, allowing the bars to firm up and the layers to set perfectly.

Step 9: Slice and Serve

Remove the bars from the refrigerator.

Using the foil overhang, lift the entire batch out of the pan.

Cut into square pieces and serve immediately.

Enjoy the decadent combination of crunchy, sweet, and gooey textures!

Crunch Bar Pro Tips

• Spray foil with cooking spray to ensure bars easily lift out of the pan without breaking.
• Use a food processor or rolling pin to create uniform graham cracker crumbs for a consistent base layer.
• Stir caramel frequently during microwaving to avoid burning and ensure smooth, creamy texture.
• Lightly press Butterfinger pieces into caramel layer to help them adhere without sinking completely.
• Wipe knife with warm water between cuts for smooth, neat bar edges that look professionally made.

Butterfinger Bar Flavor Ideas

• Vegan Caramel Crunch Bars: Replace graham crackers with gluten-free cookies, use coconut milk caramel, and swap Butterfinger with crushed vegan chocolate peanut butter bars.
• Nut-Free Chocolate Bars: Substitute Butterfinger with crispy rice cereal, use sunflower seed caramel, and drizzle dairy-free white chocolate on top.
• Gluten-Free Breakfast Bars: Use almond flour graham cracker alternative, replace caramel with maple syrup drizzle, and add chopped almonds for extra crunch.
• Low-Sugar Energy Bars: Swap traditional ingredients with stevia-sweetened marshmallows, sugar-free caramel sauce, and dark chocolate with monk fruit sweetener.

Ways To Serve Crunch Bars

• Dessert Party Platter: Create a stunning dessert display by arranging these Butterfinger Caramel Crunch Bars alongside other sweet treats like brownies, chocolate truffles, and mini cheesecake bites.
• Ice Cream Companion: Serve these bars crumbled over vanilla or chocolate ice cream for an indulgent sundae that combines crunchy, gooey textures with rich caramel and chocolate flavors.
• Gift-Worthy Treat: Package individual bars in clear cellophane bags tied with ribbons for a homemade gift that looks professional and tastes absolutely delicious.
• Coffee Pairing Delight: Offer these bars with a hot cappuccino or espresso, letting the sweet caramel and chocolate complement the rich coffee notes for a perfect afternoon snack.

Storage For Butterfinger Crunch Bars

• Store bars in an airtight container between parchment paper layers for up to 5 days. Keep refrigerated to maintain texture and prevent caramel from softening.
• Wrap individual bars tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 months. Thaw overnight in refrigerator before serving.
• Do not leave bars at room temperature longer than 2 hours. Caramel and chocolate can melt quickly, compromising texture and food safety.
• Warm gently in microwave for 10-15 seconds on low power. Avoid overheating to prevent chocolate from burning or caramel from becoming too runny.

Butterfinger Caramel Crunch Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 16 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible Butterfinger Caramel Crunch Bars combine sweet caramel and crunchy candy for a mouthwatering dessert that delights chocolate enthusiasts. Rich layers of flavor and texture create an indulgent treat you won’t be able to resist.

---

Ingredients

Scale 1x2x3x

Crunch Base:

• 6 (12) sheets graham crackers (crushed)
• 2 cups mini marshmallows

Sweet Binding Ingredients:

• 1 (11 ounces / 312 grams) bag caramel bits
• 2 tablespoons milk

Topping Ingredients:

• 1 (10 ounces / 283 grams) bag Butterfinger bites (coarsely chopped)
• 2 ounces (56 grams) semi-sweet chocolate (melted)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by lining a 9×9-inch pan with aluminum foil, ensuring extended edges for effortless extraction. Apply a light coating of non-stick spray.
2. Create a foundational layer by distributing crushed graham crackers uniformly across the pan’s bottom, forming a crisp base.
3. Generously distribute mini marshmallows in an even, complete coverage over the graham cracker foundation.
4. Combine caramel bits and milk in a microwave-safe container. Heat at full power for 1 minute, stirring between 30-second intervals until achieving a smooth, completely melted consistency.
5. Cascade the molten caramel across the marshmallow layer, ensuring comprehensive and uniform distribution using a spatula.
6. Liberally scatter chopped Butterfinger pieces over the caramel surface, gently pressing them to secure adherence.
7. Drizzle melted semi-sweet chocolate in elegant, crisscrossing patterns across the Butterfinger-studded layer.
8. Refrigerate for approximately 60 minutes until the bars achieve a solid, compact texture.
9. Extract the confection using foil edges, slice into symmetrical squares, and serve chilled for maximum enjoyment.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour cookies or crushed rice cereal for a gluten-sensitive diet.
• Reduce marshmallow quantity or use sugar-free marshmallows to lower overall sugar content for health-conscious individuals.
• Try dark, milk, or white chocolate drizzle to create different flavor profiles and match personal preferences.
• Keep bars refrigerated in an airtight container for up to 5 days, ensuring maximum freshness and maintaining their delightful crunch.

• Prep Time: 15 minutes
• Cook Time: 1 minute
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 266 kcal
• Sugar: 23 g
• Sodium: 108 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg