The Perfect Butterfinger Caramel Crunch Mini Pies Recipe

Sweet tooths crave a Butterfinger caramel crunch mini pie that promises pure indulgence.

Layers of creamy filling and crunchy candy bars combine in a delectable dessert.

Decadent textures dance across your palate with each delightful bite.

Chocolate and caramel mingle perfectly, creating an irresistible treat.

Crisp pie shells cradle rich, smooth ingredients that will make taste buds sing.

Simple steps transform basic pantry items into an extraordinary dessert.

Make these mini pies and watch everyone’s eyes light up with excitement.

Butterfinger Mini Pies Sweet Ideas

• Gluten-Free Crunch Pies: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Vegan Caramel Delight: Swap butter with coconut oil, use dairy-free whipped cream alternative, and replace chocolate with vegan dark chocolate chips.
• Nutty Crunch Alternative: Substitute Butterfinger with chopped peanut brittle or praline for a different crunchy texture and nutty flavor profile.
• Low-Sugar Option: Use sugar-free caramel sauce, replace powdered sugar with stevia in whipped cream, and select dark chocolate with minimal added sugars.

Serving Butterfinger Mini Pies

• Sweet Breakfast Companion: Pair these mini pies with a hot cup of coffee or creamy cappuccino for a delightful morning treat.
• Party Platter Presentation: Arrange the mini pies on a decorative tray with extra Butterfinger pieces scattered around for a stunning dessert display at gatherings.
• Ice Cream Sidekick: Serve alongside vanilla bean ice cream to create a decadent flavor combination that enhances the caramel and chocolate notes.
• Afternoon Tea Delight: Include these mini pies as part of an elegant dessert spread during afternoon tea, offering guests a rich and indulgent sweet bite.

Butterfinger Caramel Mini Pies Storage Guide

• Store mini pies in an airtight container for up to 3 days. Keep them chilled to maintain texture and prevent whipped cream from melting.
• Wrap individual pies tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 weeks. Thaw in refrigerator for 2-3 hours before serving.
• Not recommended due to whipped cream and caramel's perishable nature. Always keep these mini pies refrigerated to prevent spoilage.
• Gently warm chocolate drizzle at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent cream from separating or crust becoming soggy.

FAQs

• Are Butterfinger candy bars essential for this recipe?

Yes, Butterfinger candy bars provide the signature crunch and caramel flavor that defines these mini pies. They add a distinctive texture and sweet-salty taste to the dessert.

• Can I make the mini pies ahead of time?

Absolutely! You can prepare these mini pies up to 2 days in advance. Keep them refrigerated and add the chocolate drizzle just before serving to maintain the best texture and appearance.

• What type of pan works best for these mini pies?

Mini tart pans with removable bottoms are ideal. If you don’t have those, you can use a muffin tin with paper liners, which will work just as well for creating individual servings.

Butterfinger Mini Pies Why They’re Fun

• Savor Quick and Easy Dessert: Whip up these mini pies with minimal kitchen skills, perfect for beginners and seasoned bakers alike.
• Enjoy Crowd-Pleasing Treat: Butterfinger's sweet crunch and caramel's gooey texture create an irresistible combination that appeals to all ages.
• Create Versatile Party Pleaser: Ideal for potlucks, birthdays, or casual gatherings, these mini pies offer a portable and elegant dessert option.
• Customize with Creativity: Swap Butterfinger with other candy bars or adjust toppings to match personal preferences and make the recipe uniquely yours.

Butterfinger Mini Pies Ingredient List

• Graham Cracker Crumbs: A sweet and crunchy foundation that provides a classic dessert texture.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Caramel Sauce: A smooth, golden sauce that adds rich, buttery sweetness to the mini pies.
• Butterfinger Candy Bars: Delivers a crunchy, peanut buttery flavor and textural contrast.
• Dark Chocolate Chips: Creates a decadent drizzle with deep, intense chocolate flavor.

• Heavy Cream: Provides a light, fluffy texture for the whipped topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds a warm, aromatic flavor to the whipped cream.

Butterfinger Mini Pies Making Steps

Step 1: Warm Up The Oven

Crank the oven to a toasty 350F (175C).

Grab your mini tart pans and give them a quick spray of cooking oil to prevent sticking.

Step 2: Create The Crunchy Base

• Graham cracker crumbs
• Melted butter
• Sugar

Press this delightful mixture firmly into each mini tart pan.

Slide the pans into the oven and bake until they turn a gorgeous golden brown, about 10 minutes.

Let the crusts cool completely.

Step 3: Layer On The Gooey Goodness

Drizzle a rich caramel sauce over each crispy crust.

Crush Butterfinger candy bars and sprinkle the delectable bits across the caramel layer.

Step 4: Whip Up A Fluffy Topping

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until the mixture forms luxurious, stiff peaks.

Pipe or dollop the whipped cream onto each mini pie with flair.

Step 5: Chocolate Waterfall

Melt dark chocolate chips and create a beautiful drizzle over the whipped cream, letting it cascade down the sides.

Step 6: Final Flourish And Chill

Scatter additional chopped Butterfinger pieces on top.

Pop the mini pies into the refrigerator and let them chill for at least an hour to set and intensify the flavors.

Butterfinger Mini Pies Tips For Crunch

• Make graham cracker crusts a day in advance and store in an airtight container to save time during assembly.
• Use room temperature caramel sauce for easier spreading and more even coverage across the mini pie crusts.
• Chill your mixing bowl and whisk before making whipped cream to help it reach stiff, stable peaks faster.
• Use a squeeze bottle or piping bag for cleaner, more controlled chocolate drizzling over the whipped cream.
• Crush candy bars just before sprinkling to maintain their crispy texture and prevent moisture absorption.

Butterfinger Caramel Crunch Mini Pies Recipe

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4.9 from 37 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sinful Butterfinger caramel crunch mini pies promise a symphony of sweet and salty indulgence. Chocolate crusts cradle luscious caramel and crushed Butterfinger bars, delivering a mouthwatering dessert you cannot resist.

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Ingredients

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Main Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1 cup caramel sauce
• 1 cup crushed Butterfinger candy bars
• 1 cup dark chocolate chips
• 1/2 cup chopped Butterfinger candy bars

Dairy and Binding Ingredients:

• 6 tablespoons (85 grams) unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup granulated sugar

Flavoring and Finishing Ingredients:

• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly coat mini tart pans with non-stick cooking spray to ensure easy removal.
2. Create the crust by combining graham cracker crumbs, melted butter, and sugar into a uniform mixture. Firmly press the crumb mixture into each tart pan, ensuring an even layer across the bottom and sides.
3. Bake the crusts for 10 minutes until edges turn golden brown, then remove and allow to cool completely at room temperature.
4. Once cooled, generously drizzle caramel sauce across the entire surface of each graham cracker crust, creating a smooth, even layer.
5. Crush Butterfinger candy bars into small, uneven pieces and sprinkle liberally over the caramel layer, ensuring complete coverage.
6. Whip heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form, creating a light and airy texture.
7. Carefully pipe or spoon the whipped cream on top of the caramel and Butterfinger layer, creating decorative peaks and swirls.
8. Melt dark chocolate chips using a double boiler or microwave, then delicately drizzle the melted chocolate over the whipped cream topping.
9. Garnish with additional chopped Butterfinger pieces for extra crunch and visual appeal.
10. Refrigerate the mini pies for at least 1 hour to allow flavors to meld and filling to set before serving.

Notes

• Customize the crust by substituting graham crackers with gluten-free cookies for a celiac-friendly version.
• Reduce sugar content by using dark chocolate with less sugar and unsweetened whipped cream.
• Enhance flavor complexity by toasting graham cracker crumbs before mixing with butter for a deeper, nuttier base.
• Keep mini pies stable by chilling the crusts completely before adding caramel layer to prevent soggy bottoms.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 213
• Sugar: 22 g
• Sodium: 55 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 28 mg