Dreamy Caramel Banana Pudding Extra Cookies Cups Recipe

Whipping up a delightful caramel banana pudding with extra cookies cups brings pure comfort to your dessert table.

Sweet memories flood back when nostalgic flavors combine in this creamy treat.

Layers of ripe bananas mingle with crunchy cookie pieces, creating a delectable contrast.

Crushed cookies provide a surprising texture that delights every single bite.

Creamy pudding embraces each ingredient, turning simple components into something magical.

Indulgent and effortless, this dessert promises to become your new favorite sweet indulgence.

Come savor a spoonful of pure happiness waiting just for you.

Cookie Cup Flavors To Try

• Vegan Banana Pudding Cups: Replace dairy milk with coconut milk, use egg-free pudding mix, swap butter for coconut oil, and use vegan cookies like graham crackers.
• Gluten-Free Caramel Banana Delight: Select gluten-free cookies or replace with crushed gluten-free granola, use cornstarch carefully to maintain pudding consistency.
• Low-Sugar Banana Pudding Treat: Substitute sugar with stevia or monk fruit sweetener, use sugar-free caramel sauce, choose low-sugar cookies for layering.
• Chocolate Banana Pudding Variation: Add cocoa powder to pudding mixture, use chocolate cookies instead of regular cookies, drizzle with chocolate sauce alongside caramel.

Fun Ways To Serve Cookie Cups

• Cozy Comfort Companion: Pair this creamy dessert with a warm cup of coffee or chai tea to enhance the sweet caramel and banana flavors.
• Party Presentation Platter: Create a beautiful dessert bar by arranging these pudding cups on a rustic wooden board with extra caramel drizzle and fresh mint leaves for elegant decoration.
• Texture Temptation Topping: Sprinkle crushed pecans or toasted almonds over the whipped cream for an added crunch that complements the smooth pudding and soft bananas.
• Make-Ahead Magic: Prepare these pudding cups a day in advance for stress-free entertaining, allowing flavors to meld and develop a richer taste profile.

Keeping Cookie Cups Fresh

• Store pudding cups in an airtight container for up to 3 days. Cover tightly with plastic wrap or lid to prevent moisture absorption and flavor transfer.
• Place individual pudding cups in freezer-safe containers, seal completely, and freeze for maximum 2 weeks. Wrap each cup separately to maintain texture and prevent freezer burn.
• Remove from refrigerator 15-20 minutes before serving to soften slightly and restore creamy consistency. Gently stir to redistribute ingredients if separation occurs.
• Warm pudding cups in microwave at 50% power for 20-30 seconds, stirring midway. Avoid high temperatures to prevent curdling or separating pudding's smooth texture.

FAQs

• What makes the pudding creamy and thick?

Cornstarch is the key ingredient that helps thicken the pudding, creating a smooth and rich texture by absorbing liquid and preventing lumps during cooking.

• Can I use different types of cookies for this recipe?

Yes, you can substitute the original cookies with graham crackers, vanilla wafers, or shortbread cookies to add your personal touch and create varied flavor profiles.

• How do I prevent lumps when making the pudding?

Continuously whisk the mixture while cooking and use the tempering technique with egg yolks by slowly adding hot pudding to them, which helps create a smooth, consistent texture without any clumpy sections.

Why You’ll Want Caramel Banana Pudding Extra Cookies Cups

• Savor Layered Delights: The recipe creates a mouthwatering dessert with perfectly balanced layers of cookies, bananas, creamy pudding, and rich caramel sauce that make every spoonful a delightful experience.
• Customize with Ease: Home cooks can quickly adapt this recipe by switching cookie types, adjusting caramel intensity, or adding extra toppings to suit personal preferences and make the dessert uniquely theirs.
• Wow Guests Effortlessly: This impressive dessert looks and tastes gourmet but requires minimal culinary skills, making it perfect for entertaining or surprising family with a restaurant-quality treat without complicated techniques.
• Minimal Ingredient Magic: Using basic pantry staples and simple ingredients, this recipe transforms ordinary components into an extraordinary dessert that feels special and indulgent without requiring rare or expensive products.

All The Ingredients For Caramel Banana Cups

• Sugar: The primary sweetener that balances the creamy texture of the pudding.
• Cornstarch: Helps thicken the pudding and create a smooth, velvety consistency.
• Salt: Enhances the overall flavor of the pudding.
• Milk: Provides the creamy liquid base for the pudding.
• Egg Yolks: Adds richness and helps create a custard-like texture.

• Butter: Adds a rich, smooth finish to the pudding.
• Vanilla Extract: Provides a warm, classic flavor to the dessert.
• Caramel Sauce: Offers a sweet, golden drizzle that complements the banana and pudding.

• Cookies, Crushed: Adds a crunchy texture and complementary flavor to the creamy pudding.
• Bananas, Sliced: Provides a fresh, fruity element to the dessert.
• Whipped Cream: Creates a light, airy topping for the final garnish.

Making Cookie Cups Made Simple

Step 1: Whisk Dry Ingredients

In a medium saucepan, blend sugar, cornstarch, and salt together.

Slowly pour in milk while stirring smoothly to create a silky base.

Step 2: Create Creamy Pudding

Heat the mixture over medium flame, continuously stirring until the liquid transforms into a thick, bubbling concoction.

This process takes about 10-15 minutes of consistent movement.

Step 3: Incorporate Egg Yolks

Pull the saucepan off the heat.

Gently introduce hot pudding into egg yolks, stirring carefully to prevent curdling.

Return the mixture to the pan and cook for an additional 2-3 minutes while stirring.

Step 4: Enhance Flavor Profile

• Butter
• Vanilla extract

Blend until the mixture becomes wonderfully smooth and glossy.

Step 5: Build Delicious Layers

• Crushed cookies
• Sliced bananas
• Prepared pudding

Drizzle caramel sauce between each layer for extra decadence.

Step 6: Complete Layer Construction

Continue building layers until cups are completely filled.

Top with a final pudding layer and generous caramel sauce drizzle.

Step 7: Chill And Set

Cover the cups and refrigerate for a minimum of 4 hours, allowing flavors to meld and pudding to set perfectly.

Step 8: Serve With Flair

• Fluffy whipped cream
• Additional caramel sauce drizzle

Enjoy this luxurious dessert that combines creamy, sweet, and crunchy textures!

Top Tips For Cookie Cup Success

• Whisk dry ingredients thoroughly to prevent lumps, ensuring a smooth, silky pudding texture every time.
• Stir constantly over medium heat to avoid burning and achieve perfect pudding consistency without scorching.
• Slowly add hot pudding to egg yolks to prevent scrambling, creating a rich, creamy base without unwanted egg chunks.
• Alternate cookies, bananas, and pudding carefully for balanced flavors and textures in each delightful spoonful.
• Refrigerate for at least 4 hours to let ingredients meld together, developing deeper, more complex taste profiles.

Caramel Banana Pudding Extra Cookies Cups Recipe

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4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Sweet Southern caramel banana pudding weaves layers of creamy comfort with nostalgic cookie crunch. Silky smooth custard and ripe bananas create a delightful dessert where you’ll savor each spoonful of pure Southern hospitality.

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Ingredients

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Main Ingredients:

• 2.75 cups whole milk
• 3 large egg yolks
• 3–4 ripe bananas, sliced
• 1 box (11 ounces) vanilla wafers or extra cookies

Sweeteners and Thickeners:

• 0.5 cups granulated sugar
• 0.33 cups cornstarch
• 1 cup caramel sauce (store-bought or homemade)

Flavor Enhancers and Toppings:

• 0.25 teaspoons salt
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream (for topping)

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Instructions

1. In a medium saucepan, blend granulated sugar, cornstarch, and salt into a uniform mixture, creating a smooth dry base for the pudding.
2. Gradually introduce milk while whisking continuously, ensuring no lumps form in the developing custard mixture.
3. Heat the liquid over medium temperature, stirring consistently until the mixture transforms into a thick, bubbling consistency, approximately 10-15 minutes.
4. Carefully temper egg yolks by slowly incorporating a small portion of the hot pudding into them, then gently reintroduce the warmed yolk mixture back into the main saucepan.
5. Continue cooking for an additional 2-3 minutes, maintaining constant movement to prevent scorching and achieve a silky texture.
6. Remove from heat and integrate butter and vanilla extract, creating a glossy, aromatic pudding base.
7. Construct layered dessert cups by alternating crushed cookies, fresh banana slices, and the prepared pudding mixture.
8. Generously drizzle caramel sauce between each delicate layer, ensuring rich flavor throughout the dessert.
9. Repeat layering process until cups are completely filled, culminating with a final pudding layer and an elegant caramel sauce cascade.
10. Refrigerate the assembled dessert for a minimum of 4 hours, allowing flavors to meld and texture to set.
11. Before serving, crown each cup with a luxurious dollop of whipped cream and an additional caramel sauce embellishment.

Notes

• Choose ripe, soft bananas for the most intense flavor and natural sweetness in your pudding.
• Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution during pudding preparation.
• Whisk continuously while cooking to avoid lumps and achieve a silky smooth texture in the pudding.
• Temper egg yolks carefully by adding hot mixture slowly to prevent scrambling and maintain a creamy consistency.
• Try different cookie types like graham crackers, vanilla wafers, or chocolate cookies for unique flavor variations.
• Make it gluten-free by substituting regular cookies with gluten-free alternatives or crushed nut-based cookies.
• Prepare pudding a day ahead to allow flavors to meld and develop a richer taste profile.
• Control caramel sauce sweetness by using dark or light caramel depending on personal preference.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 315 kcal
• Sugar: 34 g
• Sodium: 110 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 85 mg