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Caribbean Breeze Blast Recipe

Caribbean Breeze Blast Recipe


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4.9 from 30 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Tropical paradise meets culinary magic in this Caribbean Breeze Blast, a refreshing cocktail that whisks you to sun-drenched shores with each sip. Cool rum, zesty citrus, and island spices create a perfect escape for adventurous palates seeking Caribbean comfort.


Ingredients

Scale

Main Spirits:

  • 1 ounce (30 milliliters) turquoise rum

Fruit Juices and Liquids:

  • 1 ounce (30 milliliters) coconut water
  • 1 ounce (30 milliliters) pineapple juice
  • 0.5 ounce (15 milliliters) lime juice
  • 0.5 ounce (15 milliliters) simple syrup

Additional Components:

  • Ice cubes
  • 1 lime wedge (for garnish)
  • 1 pineapple slice (for garnish)

Instructions

  1. Chill a cocktail shaker by filling it completely with crisp ice cubes.
  2. Pour turquoise rum, smooth coconut water, vibrant pineapple juice, zesty lime juice, and sweet simple syrup into the shaker.
  3. Seal the shaker tightly and agitate energetically for 15-20 seconds to blend flavors and create a frosty texture.
  4. Select a tall glass and fill it generously with fresh ice cubes.
  5. Expertly strain the chilled cocktail through a fine mesh into the prepared glass, ensuring no ice fragments pass through.
  6. Artfully garnish the drink’s rim with a bright lime wedge and crown with a tropical pineapple slice.
  7. Serve immediately to capture the essence of Caribbean refreshment and enjoy the cool, exotic flavors.

Notes

  • Adjust rum strength by experimenting with different amounts to suit personal taste preferences.
  • Chill glasses beforehand to keep the cocktail cooler for longer and enhance the refreshing experience.
  • Use fresh lime juice instead of bottled for a brighter, more vibrant citrus flavor that elevates the entire drink.
  • Swap simple syrup with honey or agave nectar for a unique sweetness and potential health benefits.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Shaking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1
  • Calories: 105 kcal
  • Sugar: 22 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg