Bubbly Bliss: Champagne Strawberry Cake Balls Recipe for Spring

Sweet memories dance around these delectable champagne strawberry cake balls that sparkle with festive charm.

Delicate crumbs blend perfectly with bubbly champagne essence, creating miniature dessert bites.

Soft strawberry notes weave through each morsel, promising pure indulgence.

Romantic and playful, these tiny treats capture celebration in every single bite.

Elegant yet approachable, they work wonderfully for intimate gatherings or sophisticated soirées.

Guests will adore these petite confections that combine rich cake texture with bright fruit and effervescent hints.

You can craft these showstopping morsels with simple ingredients and a touch of creativity.

Dive into this recipe and let your dessert magic shine.

Party Perfect Cake Balls That Steal The Show

• Whip Up Quick Celebration Treats: These cake balls transform a simple dessert into a stunning party showstopper with minimal kitchen skills required.
• Customize for Any Gathering: Perfect for weddings, birthdays, baby showers, or sophisticated adult events with elegant pearl dust decoration.
• Prepare Ahead with Ease: Make the entire batch in advance, chilling between steps allows busy hosts to manage prep without last-minute stress.
• Impress Guests Effortlessly: Professional-looking dessert that appears complex but actually needs basic baking techniques and simple ingredients.

Ingredients For The Ultimate Cake Ball Treats

• Cake Mix: A convenient mix that provides the foundational structure for the cake balls.
• Champagne: Adds a special flavor and lightness to the cake batter.
• Vegetable Oil: Ensures moisture and helps bind the cake ingredients together.
• Eggs: Provide structure and help create a smooth, cohesive cake texture.

• Frosting: Helps bind the crumbled cake and adds sweetness to the cake balls.

• White Chocolate: Creates a smooth, glossy exterior for the cake balls.
• Vegetable Oil: Helps thin the chocolate for easier dipping.
• Pearl Dust: Adds a shimmery, elegant finish to the cake balls.
• Lemon Extract: Helps activate and mix the pearl dust for painting.
• Sprinkles: Optional decoration to add color and festive touch.

Steps To Make Perfect Party Cake Balls Fast

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F.

Grab your 9×13-inch baking pan and give it a quick spritz of nonstick spray to prevent any sticky situations.

Step 2: Whip Up the Cake Base

• Cake mix
• Bubbly champagne
• Cooking oil
• Eggs

Blend everything until silky smooth.

Pour the dreamy batter into your prepared pan and bake for 30-35 minutes.

You’ll know it’s done when a toothpick comes out clean.

Step 3: Create Creamy Filling

Let the cake cool completely.

Crumble the cake into fine pieces in a large bowl.

Fold in frosting until the mixture is perfectly combined.

Pop this mixture into the refrigerator and chill for 2 hours or overnight for best results.

Step 4: Shape Delightful Orbs

Take your chilled mixture and roll tablespoon-sized portions into cute little balls.

Place each ball on a wax paper-lined tray.

Return to the refrigerator and chill for 1-2 hours to firm up.

Step 5: Chocolate Dip Transformation

Melt white chocolate with a touch of oil in the microwave.

Use 30-second intervals, stirring between each burst.

Carefully dip each cake ball using a fork, letting excess chocolate drip off.

Place the coated balls on fresh wax paper.

Step 6: Add Sparkle and Shine

Mix pearl dust with a splash of lemon extract to create a magical paint.

Brush the chocolate-covered balls for a gorgeous shimmer.

Sprinkle on additional decorations before the chocolate sets completely.

Tips For Colorful And Moist Party Cake Balls

• Add an extra splash of champagne to the cake batter for a more pronounced celebratory taste.
• Keep cake balls cold before dipping to ensure a smooth, crack-free chocolate coating.
• Use a fork to gently lower balls into melted chocolate, tapping excess off for a thin, even layer.
• Refrigerate cake balls in an airtight container for up to 5 days to maintain freshness and texture.
• Experiment with different cake flavors and frosting combinations to personalize your cake balls.

Fun Variations For Party Cake Ball Flavors

• Gluten-Free Champagne Cake Balls: Replace regular cake mix with gluten-free cake mix, ensuring all ingredients are gluten-free certified.
• Vegan Celebration Spheres: Swap eggs with flax eggs, use vegan cake mix, replace white chocolate with dairy-free chocolate coating, and choose plant-based frosting.
• Low-Sugar Festive Bites: Utilize sugar-free cake mix, replace regular frosting with Greek yogurt cream cheese blend, and use sugar-free white chocolate for coating.
• Alcohol-Free Party Treats: Substitute champagne with sparkling apple cider or white grape juice, maintaining the original recipe's moisture and flavor profile.

Serving Party Perfect Cake Balls On Dessert Tables

• Celebration Centerpiece: Arrange cake balls on a tiered glass stand for a stunning party display that catches everyone's eye.
• Cocktail Companion: Serve alongside champagne or prosecco to echo the champagne cake flavor, creating a sophisticated dessert pairing.
• Gift-Ready Treats: Package individual cake balls in clear mini cupcake boxes tied with ribbons for elegant party favors or take-home gifts.
• Wine and Dessert Bar: Create a dessert station with cake balls, different chocolate drizzles, and small wine glasses for an interactive tasting experience.

Storing Party Cake Balls For Special Occasions

• Store cake balls in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cake balls tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 3 months. Label with date.
• Transfer frozen cake balls to refrigerator overnight. Let sit at room temperature for 15 minutes before serving to soften.
• Microwave chilled cake balls for 5-10 seconds to slightly warm. Be careful not to overheat, as chocolate coating may melt quickly.

FAQs

• What ingredients make these cake balls special?

Champagne in the cake mix adds a sophisticated, light flavor that elevates the traditional cake ball recipe, creating a more elegant and adult-friendly dessert.

• Can I use a different type of alcohol?

Absolutely! You can substitute champagne with prosecco, sparkling wine, or even clear spirits like vodka to maintain moisture and add unique flavor to the cake.

• How do I ensure my cake balls are perfectly round?

Use a small cookie scoop or tablespoon to measure equal amounts, then roll gently between your palms with light, consistent pressure to create smooth, uniform spheres.

• What's the purpose of chilling the cake mixture and balls?

Chilling helps the mixture firm up, making it easier to form balls and preventing them from falling apart during the dipping process, which ensures a cleaner, more professional finish.

Champagne Strawberry Cake Balls Recipe

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4.5 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 24 1x

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Description

Sweet strawberry bliss meets champagne elegance in these irresistible cake balls, a celebration of delicate flavors and playful texture. Guests will adore these bite-sized treats that blend rich cake crumbs with champagne-infused frosting, creating a luxurious dessert perfect for special occasions.

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Ingredients

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Main Ingredients:

• 1 box strawberry cake mix
• 3 large eggs
• 1 1/4 cups champagne
• 1/3 cup vegetable oil (for cake)
• 16 ounces white cake frosting
• 24 ounces white chocolate melting wafers

Flavor Enhancers:

• 1/2 teaspoon lemon extract
• 1/2 teaspoon Wilton gold pearl dust

Coating Oil:

• 2 tablespoons vegetable oil (for chocolate)

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Instructions

1. Prepare the oven to 350°F and coat a 9×13-inch baking pan with nonstick spray, ensuring complete coverage.
2. Combine cake mix, champagne, oil, and eggs in a mixing bowl, blending until the batter achieves a smooth, consistent texture. Transfer the mixture to the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
3. Allow the cake to cool completely, then crumble into fine pieces in a large mixing bowl. Incorporate frosting thoroughly, creating a cohesive mixture. Refrigerate for 2 hours or overnight to firm up the consistency.
4. Using your hands, shape the chilled cake mixture into uniform, bite-sized spheres. Arrange the balls on a wax paper-lined tray, ensuring they do not touch. Return to the refrigerator for 1-2 hours to solidify.
5. Melt white chocolate with oil in a microwave-safe bowl, heating in 30-second intervals and stirring between each to prevent burning. Carefully dip each cake ball using a fork, allowing excess chocolate to drip off before placing on fresh wax paper.
6. Create a decorative glaze by mixing pearl dust with lemon extract. Delicately paint the chocolate-coated balls and optionally sprinkle with decorative toppings before the chocolate completely sets.

Notes

• Select a dry champagne for a subtle, sophisticated flavor that won’t overpower the cake’s sweetness.
• Extended chilling helps cake balls hold shape perfectly and makes them easier to dip in chocolate.
• Use room temperature frosting for smoother mixing and prevent cake crumbs from becoming too dry.
• Maintain chocolate at consistent warm temperature to achieve smooth, even coating without clumping.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 278
• Sugar: 21 g
• Sodium: 115 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg