Juicy Cheeseburger Sliders With Hawaiian Rolls Recipe

Juicy beef patties nestled on sweet hawaiian rolls bring sliders to a whole new level of deliciousness.

These mini cheeseburger sliders pack incredible flavor in every bite.

Small enough to pop in your mouth yet big on taste, they’re perfect for game day or casual gatherings.

The combination of melted cheese, savory meat, and soft rolls creates an irresistible appetizer.

Topped with a blend of seasonings and a hint of butter, these sliders elevate casual eating to an art form.

Quick to assemble and even faster to disappear, they’ll become your go-to party favorite.

Hawaiian Roll Cheeseburger Sliders Win Hearts

• Whip Up Party Perfection: These sliders are crowd-pleasing bites that transform ordinary ground beef into a delectable mini feast perfect for game day, movie night, or casual gatherings.
• Customize with Ease: Mix in your favorite seasonings, swap cheese types, or add crispy bacon to personalize these sliders without complicated cooking techniques.
• Speed Meets Flavor: Minimal prep work and quick cooking time mean you can have hot, cheesy sliders on the table in under 30 minutes, making them ideal for busy weeknights or spontaneous hunger attacks.
• Budget-Friendly Meal: Using affordable ingredients like ground beef, Hawaiian rolls, and basic pantry spices keeps this recipe wallet-friendly while delivering maximum taste satisfaction.

What’s in Hawaiian Roll Sliders

• Ground Beef: A flavorful and protein-rich foundation for the cheeseburger sliders that provides a hearty and satisfying core.

• Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, Pepper: A combination of spices that adds depth, aroma, and savory complexity to the meat.

• Hawaiian Rolls: Soft, slightly sweet rolls that serve as the perfect vessel for the slider, offering a delightful contrast to the savory filling.

• Cheese Slices: Melty and rich cheese that adds a creamy texture and enhances the overall flavor of the slider.

• Butter, Sesame Seeds: Butter provides a golden, rich coating to the rolls, while sesame seeds offer a subtle nutty crunch and visual appeal.

Hawaiian Roll Slider Instructions

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350°F, getting ready for some slider magic.

Step 2: Sizzle The Beef

• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Black pepper

Brown the meat completely and drain any extra grease for a perfect base.

Step 3: Prepare The Slider Foundation

Slice the Hawaiian rolls horizontally, keeping the top and bottom sections connected.

Gently place the bottom half into a baking dish, creating a delicious canvas.

Step 4: Layer The Flavor Builders

Spread the cooked beef evenly across the bottom rolls.

Create a melty layer of cheese slices on top of the beef.

Step 5: Crown With Roll Tops

Carefully place the top half of the rolls over the cheese, creating a beautiful slider sandwich.

Step 6: Add Golden Shine

Brush melted butter generously over the roll tops.

Sprinkle sesame seeds for extra crunch and visual appeal if you want.

Step 7: Bake To Perfection

Slide the baking dish into the oven.

Bake for 12-15 minutes until the cheese transforms into a gooey dream and rolls turn beautifully golden.

Step 8: Serve And Enjoy

Slice the connected rolls into individual sliders.

Serve warm and watch them disappear quickly.

Tips for Soft and Gooey Sliders

• Remove all excess grease from ground beef to prevent soggy rolls and ensure a crisp, clean slider texture.
• Use melty cheeses like American or cheddar for maximum gooey goodness and perfect coverage on sliders.
• Brush butter generously on top rolls to create a golden, crispy exterior that adds rich flavor and appetizing shine.
• Sprinkle sesame seeds for extra crunch and restaurant-style presentation that elevates the slider's visual appeal.
• Replace Hawaiian rolls with lettuce wraps for a gluten-free, lower-carb version that keeps the delicious burger flavor intact.

New Variations for Cheeseburger Sliders

• Vegetarian Sliders: Replace ground beef with black bean patties or lentil crumbles, maintaining the same seasonings for a plant-based alternative.
• Gluten-Free Option: Use gluten-free dinner rolls instead of Hawaiian rolls, ensuring all other ingredients are gluten-free certified.
• Spicy Southwestern Variation: Add diced green chilies and swap regular cheese for pepper jack, then top with fresh cilantro before serving.
• Low-Carb Adaptation: Replace rolls with large lettuce leaves as a wrap, using same beef mixture and cheese for a carb-conscious version.

How to Serve Hawaiian Roll Sliders

• Game Night Crowd-Pleaser: Perfect for sports parties, movie nights, or casual gatherings with friends where everyone loves bite-sized comfort food.
• Crowd-Friendly Customization: Top with crispy bacon bits, jalapeños, or add a dollop of special sauce like spicy mayo or tangy barbecue for extra flavor variations.
• Picnic and Potluck Star: Pack these sliders in a portable container for outdoor events, making them an easy-to-transport and crowd-winning dish that stays delicious at room temperature.
• Quick Family Meal Solution: Serve alongside crisp coleslaw, potato chips, or a simple green salad for a complete meal that kids and adults will absolutely devour in minutes.

Storage for Hawaiian Cheeseburger Sliders

• Store leftover sliders in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and taste.
• Warm individual sliders on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent dryness and maintain moisture.
• Preheat oven to 325°F, place sliders on a baking sheet, cover with foil, and warm for 10-12 minutes until heated through. Remove foil for the last 2 minutes to crisp the rolls.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken works great as a lean alternative to beef while maintaining similar flavor profiles.

• How do I prevent the sliders from becoming soggy?

Drain beef thoroughly and avoid adding extra liquid to keep the rolls crisp and prevent sogginess.

• Is it necessary to use Hawaiian rolls specifically?

No, you can substitute with dinner rolls or soft white rolls, though Hawaiian rolls provide a slightly sweet taste that complements the beef.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders up to 24 hours in advance, cover with foil, and refrigerate before baking. Just add 5-10 minutes to baking time when cooking from cold.

Cheeseburger Sliders With Hawaiian Rolls Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Miniature cheeseburger sliders nestled on sweet Hawaiian rolls bring classic American comfort to bite-sized perfection. Rich beef patties and melted cheese create an irresistible mini-sandwich experience you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef

Seasonings:

• 1 tablespoon (1 tbsp) Worcestershire sauce
• 1 teaspoon (1 tsp) garlic powder
• 1 teaspoon (1 tsp) onion powder
• Salt, to taste
• Black pepper, to taste

Bread and Cheese:

• 12 Hawaiian rolls
• 6 slices cheddar cheese
• 3 tablespoons (3 tbsp) butter, melted
• 1 teaspoon (1 tsp) sesame seeds

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Instructions

1. Heat oven to 350°F, preparing a baking dish for the sliders.
2. Sauté ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper until thoroughly browned and fully cooked, then drain any accumulated fat.
3. Carefully slice Hawaiian rolls horizontally, maintaining the connected roll structure, and gently separate into bottom and top halves.
4. Arrange bottom roll section in the baking dish, creating a unified base for the sliders.
5. Distribute the seasoned beef evenly across the bottom roll layer, ensuring complete coverage.
6. Layer cheese slices precisely over the beef, creating a melty foundation.
7. Position the top roll section over the cheese layer, aligning carefully with the bottom.
8. Generously brush melted butter across the roll tops, creating a golden sheen.
9. Optional: Sprinkle sesame seeds over the buttered surface for added texture and visual appeal.
10. Bake in the preheated oven for 12-15 minutes until cheese melts completely and rolls turn golden brown.
11. Remove from oven, allow to cool briefly, then slice into individual sliders for serving.
12. Serve warm for optimal flavor and texture.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier slider option.
• Try different cheese varieties like pepper jack or smoked cheddar for unique flavor profiles.
• For a gluten-free version, swap Hawaiian rolls with gluten-free slider buns or lettuce wraps.
• Prep ingredients ahead of time to make assembly quick and stress-free during gatherings or game day events.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 303
• Sugar: 3 g
• Sodium: 460 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 45 mg