Irresistible Cheesecake Crescent Rolls Casserole Recipe

Delectable desserts often surprise us with their simplicity and rich flavors.

This dreamy cheesecake crescent rolls casserole combines sweet comfort with creamy indulgence.

Soft, buttery crescent rolls wrap around a luscious cream cheese filling that melts in your mouth.

Each bite promises a delightful blend of tender pastry and smooth, tangy cream cheese.

The golden-brown exterior hints at the decadent layers waiting inside.

Warm, fresh-from-the-oven goodness beckons you to slice into this irresistible treat.

What Makes Crescent Roll Cheesecake So Fun

• Whip Up a Crowd-Pleaser: This recipe delivers a delightful dessert that transforms simple crescent rolls into a decadent cheesecake-inspired treat everyone will love.
• Minimal Prep, Maximum Flavor: With just a few basic ingredients and straightforward steps, you can create a stunning dessert that looks and tastes like it came from a bakery.
• Perfect for Sweet Tooth Gatherings: Ideal for potlucks, family brunches, or casual get-togethers, this dish brings a touch of indulgence that will have guests asking for seconds.
• Versatile Comfort Treat: Easy to customize with different toppings or mix-ins, this recipe offers a flexible dessert option that suits multiple occasions and taste preferences.

Crescent Roll Cheesecake Ingredients List

• Crescent Rolls: Soft, flaky pastry dough that creates the base and top layers of the casserole.
• Cream Cheese: Smooth, rich cheese that forms the creamy filling for the dessert.

• Sugar, Vanilla Extract: Classic sweetening ingredients that add depth and richness to the cream cheese mixture.
• Cinnamon Sugar: Warm, aromatic topping that provides a sweet and spicy finish to the casserole.

• Butter: Melted butter helps create a golden, crispy top layer and adds richness to the crescent rolls.

Simple Crescent Roll Cheesecake Steps

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create the Bottom Crust

Pop open the first can of crescent rolls.

Gently unroll and press the dough evenly across the entire bottom of the baking dish, creating a smooth foundation.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Beat these ingredients until they transform into a silky, smooth mixture that looks irresistibly creamy.

Step 4: Spread the Dreamy Layer

Pour and spread the cream cheese mixture carefully over the crescent roll base, making sure to cover every inch evenly.

Step 5: Add the Top Crust

Unroll the second can of crescent rolls and delicately layer it on top of the cream cheese, creating a beautiful blanket of pastry.

Step 6: Add Golden Touches

Melt some butter and lovingly brush it across the top layer of crescent rolls.

Sprinkle a generous coating of cinnamon sugar for extra pizzazz.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes.

Look for a gorgeous golden-brown color that signals it’s ready to devour.

Step 8: Cool and Serve

Let the casserole cool down for a bit, allowing the layers to set.

Slice, serve, and watch everyone’s eyes light up with delight.

Tips for Creamy Crescent Roll Cheesecake

• Let cream cheese sit at room temperature for 30 minutes to ensure a smooth, lump-free filling that spreads easily.
• Pinch crescent roll seams together carefully to create a solid base that won't leak filling during baking.
• Watch casserole closely in final 5-10 minutes of baking to prevent over-browning while ensuring a crispy, golden top.
• Substitute low-fat cream cheese and use a sugar substitute for a healthier version without sacrificing taste.
• Serve slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.

Crescent Roll Cheesecake Flavor Ideas

• Gluten-Free Variation: Replace crescent rolls with gluten-free crescent roll dough or use almond flour-based pastry for a celiac-friendly version.
• Low-Sugar Twist: Substitute sugar with stevia or monk fruit sweetener, and use reduced-fat cream cheese to create a lighter dessert option.
• Fruit-Infused Cheesecake: Add fresh blueberries or sliced strawberries between cream cheese layers for a fruity, vibrant flavor profile.
• Chocolate Lover's Version: Mix cocoa powder into the cream cheese filling and sprinkle chocolate chips on top for a rich, decadent dessert experience.

Serving Up Crescent Roll Cheesecake

• Sweet Brunch Centerpiece: Serve this delightful casserole as a stunning centerpiece for weekend brunches, paired with fresh berries and a sprinkle of powdered sugar.
• Dessert Delight: Cut into squares and offer as a decadent dessert after dinner, complemented by a scoop of vanilla ice cream or whipped cream.
• Coffee Companion: Slice into bite-sized pieces and enjoy alongside morning coffee or afternoon tea, creating a perfect sweet treat for casual gatherings.
• Holiday Potluck Star: Bring this crowd-pleasing dish to family potlucks or holiday events, where its rich flavor and beautiful golden top will impress everyone at the table.

Crescent Roll Cheesecake Storage Solutions

• Store leftovers in an airtight container for up to 4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Place a date label on the package.
• Thaw overnight in refrigerator. Warm at 325°F for 15-20 minutes, covering with foil to prevent excessive browning. Check internal temperature reaches 165°F.
• Reheat individual servings on medium power for 30-45 seconds. Allow to rest for 15 seconds between heating intervals to distribute heat evenly.

FAQs

• Can I use reduced-fat cream cheese?

Yes, you can substitute with reduced-fat cream cheese without significantly changing the recipe’s texture or taste.

• How do I prevent the crescent rolls from sticking to the baking dish?

Generously grease the baking dish with butter or cooking spray before layering the crescent rolls to ensure easy removal.

• Is it possible to make this recipe ahead of time?

You can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 12 hours before baking.

• Can I freeze the Cheesecake Crescent Rolls Casserole?

While you can freeze it after baking, the texture might become slightly less crisp when thawed, but the flavor will remain delicious.

Cheesecake Crescent Rolls Casserole Recipe

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4.7 from 12 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sweet crescent rolls merge with creamy cheesecake in this irresistible breakfast casserole. Warm comfort blends with delicate pastry, promising a delightful morning indulgence you’ll savor with each dreamy bite.

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Ingredients

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Main Ingredients:

• 2 cans refrigerated crescent rolls
• 2 packages (8 ounces/226 grams each) cream cheese, softened

Filling Ingredients:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon vanilla extract

Topping Ingredients:

• 1/4 cup (57 grams) melted butter
• 1/4 cup (50 grams) sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Prepare the oven by heating to 350°F and coat a 9×13-inch baking dish with cooking spray.
2. Carefully unfurl the first crescent roll package, stretching dough evenly across the bottom of the dish, creating a seamless base layer.
3. Whip cream cheese with sugar and vanilla in a medium bowl until achieving a silky, uniform consistency.
4. Gently spread the cream cheese mixture across the initial crescent roll foundation, ensuring complete and even coverage.
5. Delicately unroll the second crescent roll package, positioning the dough directly atop the cream cheese layer to create a top crust.
6. Melt butter and generously brush over the exposed top layer of crescent dough, then liberally dust with cinnamon sugar for added flavor and texture.
7. Transfer the assembled casserole to the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface that indicates perfect doneness.
8. Remove from oven and allow the casserole to cool completely, which helps the layers set and makes cutting and serving easier.

Notes

• Let it soften at room temperature for smooth, lump-free mixing.
• Prevent soggy bottom by pressing crescent roll dough firmly into the baking dish, creating a tight seal.
• Customize sweetness by adjusting sugar levels or using alternative sweeteners like honey or stevia for different dietary needs.
• Enhance flavor with optional mix-ins like lemon zest, almond extract, or a sprinkle of nutmeg to elevate the classic dessert.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 404
• Sugar: 26 g
• Sodium: 329 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 0.3 g
• Protein: 5 g
• Cholesterol: 55 mg