Fluffy Cheesy Amish Breakfast Casserole Recipe for Brunch Joy

Breakfast becomes a celebration with this mouthwatering cheesy Amish breakfast casserole that combines hearty layers of comfort and flavor.

Crispy bacon, fluffy eggs, and golden potatoes create a symphony of textures in every single bite.

Home cooks adore this simple yet satisfying dish that comes together effortlessly.

Generations have treasured this classic recipe passed down through warm kitchens and loving hands.

The blend of melted cheese and savory ingredients makes mornings feel special and inviting.

Each forkful promises a delightful start to your day, packed with rich, comforting goodness.

Serve this crowd-pleasing casserole and watch everyone gather around the table with excitement.

Store Amish Breakfast Casserole the Right Way

• Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent absorption of other food odors.
• Wrap the cooled casserole in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label the container with the date and contents for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350°F. Cover with foil and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

FAQs

• Is this casserole healthy?

While delicious, it’s a hearty dish with bacon, cheese, and eggs. It provides protein and some nutrients, but should be enjoyed in moderation as part of a balanced diet.

• Can I make this casserole vegetarian?

Yes, simply omit the bacon and add extra vegetables like bell peppers or spinach to boost nutrition and maintain flavor.

• What type of cheese works best?

Cheddar is traditional, but you can use monterey jack, pepper jack, or a cheese blend for variety. Choose a cheese that melts well and complements the other ingredients.

• How do I prevent the casserole from becoming watery?

Pat the hash browns dry before mixing and avoid adding extra liquid. Using full-fat cottage cheese can help maintain the right consistency.

Cheesy Amish Breakfast Casserole Highlights

• Quick and Easy Prep: Whip up this delightful breakfast casserole with minimal kitchen skills, combining ingredients in just a few simple steps.
• Hearty One-Dish Meal: Pack multiple breakfast favorites into a single comforting dish that satisfies hunger and delivers incredible flavor for the whole family.
• Crowd-Pleasing Versatility: Perfect for weekend brunches, potlucks, or feeding a hungry group with its crowd-pleasing combination of bacon, cheese, and potatoes that everyone loves.
• Make-Ahead Magic: Prepare the casserole in advance and refrigerate overnight, making morning meal preparation a breeze for busy households or special gatherings.

Gathering Ingredients for Amish Casserole

• Eggs: The foundational protein that helps bind the casserole together.
• Bacon: Adds a smoky and savory flavor to the breakfast dish.
• Cottage Cheese: Provides extra protein and creates a creamy texture.

• Cheddar Cheese: Delivers a rich, sharp flavor and melts beautifully throughout the casserole.

• Hash Browns, Onion: Hash browns provide a hearty potato base, while onions contribute a subtle aromatic flavor to the dish.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the casserole.

Steps for Breakfast Casserole Success

Step 1: Prepare Baking Station

Warm up your oven to 350°F.

Grab a 9×13-inch baking dish and coat it generously with cooking spray or butter to prevent sticking.

Step 2: Create Creamy Egg Base

Crack eggs into a spacious mixing bowl.

Add cottage cheese, sprinkle in salt and pepper.

Whisk everything together until smooth and well-combined.

Step 3: Build Flavor Layers

• Shredded cheddar cheese
• Thawed hash browns
• Diced onions
• Crumbled crispy bacon

Stir gently to distribute ingredients evenly throughout the mixture.

Step 4: Transfer To Baking Dish

Pour the entire mixture into your prepared baking dish.

Use a spatula to spread contents uniformly, ensuring an even surface.

Step 5: Bake To Golden Perfection

Slide the dish into the preheated oven.

Bake for 35-40 minutes until the top turns a beautiful golden brown and the center sets completely.

Step 6: Rest And Serve

Allow the casserole to cool for 5 minutes.

This helps it firm up and makes cutting easier.

Slice into generous portions and serve immediately while warm.

Casserole Tips for Extra Flavor

• Crisp bacon beforehand for maximum flavor and ensure it's thoroughly cooked to enhance the casserole's texture and taste.
• Use thawed hash browns and pat them dry to prevent excess moisture, which can make the casserole soggy and less appealing.
• Mix different cheese varieties like sharp cheddar and monterey jack for a more complex and rich flavor profile.
• Replace hash browns with cauliflower rice or diced zucchini for a lighter, low-carbohydrate alternative that still delivers delicious results.
• Prepare the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast that saves time and maintains incredible taste.

Change Up Your Amish Casserole

• Vegetarian Veggie Delight: Replace bacon with sautéed mushrooms, spinach, and bell peppers for a meat-free protein-packed breakfast casserole.
• Low-Carb Cauliflower Swap: Substitute hash browns with riced cauliflower to create a keto-friendly version that's equally satisfying and nutritious.
• Gluten-Free Friendly Option: Use gluten-free certified hash browns and ensure all ingredients are labeled gluten-free for those with dietary restrictions.
• Mediterranean-Inspired Variation: Add crumbled feta cheese, sundried tomatoes, and fresh herbs like oregano and basil for a Mediterranean flavor profile.

Serving Suggestions for Amish Breakfast Casserole

• Morning Brunch Companion: Pair this hearty casserole with fresh orange juice or a crisp mimosa for a delightful weekend breakfast experience.
• Protein Power-Up: Serve alongside grilled chicken sausage or turkey bacon to boost the protein content and add extra savory flavor to your meal.
• Green and Fresh: Complement the rich casserole with a light mixed green salad dressed in a light vinaigrette to balance the dish's creamy texture and add nutritional variety.
• Seasonal Side Kick: During summer, add fresh sliced tomatoes or a quick cucumber salad to bring brightness and freshness to the breakfast table.

Cheesy Amish Breakfast Casserole Recipe

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4.9 from 34 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty cheesy Amish breakfast casserole delivers comfort and tradition in one delightful dish. Crispy bacon, fluffy eggs, and melted cheese combine to create a morning meal that connects generations with pure, simple satisfaction.

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Ingredients

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Main Protein:

• 6 large eggs
• 1 pound bacon, cooked and crumbled
• 1 cup cottage cheese

Cheese and Potato:

• 2 cups shredded sharp cheddar cheese
• 2 cups frozen shredded hash browns, thawed
• 1 small onion, finely diced

Seasonings:

• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Prepare a 9×13-inch baking dish by thoroughly coating with cooking spray or butter to prevent sticking.
2. Crack eggs into a spacious mixing vessel, blending them with cottage cheese, seasoning with salt and pepper until smooth and well-integrated.
3. Incorporate shredded cheddar cheese, creating a rich and creamy base that will bind the casserole ingredients together.
4. Fold in thawed hash browns, ensuring even distribution throughout the egg mixture for consistent texture.
5. Gently mix diced onions and crispy bacon crumbles, distributing them uniformly to guarantee flavor in every bite.
6. Transfer the complete mixture into the prepared baking dish, spreading it carefully to create an even layer.
7. Place in a preheated 350°F oven, positioning the dish in the center rack for optimal heat circulation.
8. Bake for 35-40 minutes, monitoring until the surface turns a golden-brown and the center becomes firm and set.
9. Remove from oven and allow the casserole to rest for 5 minutes, which helps the ingredients settle and makes slicing easier.
10. Cut into square portions and serve warm, revealing the layered, cheesy interior.

Notes

• Swap bacon for turkey bacon or plant-based bacon alternatives to create a lighter or vegetarian-friendly version of the dish.
• Try different cheese combinations like Swiss, Monterey Jack, or pepper jack to add unique flavor profiles and customize the casserole.
• Prep ingredients the night before and refrigerate overnight to save morning cooking time and enhance flavor melding.
• Add diced bell peppers or spinach for extra nutrition and color, making the casserole more vibrant and nutrient-dense.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 615 kcal
• Sugar: 1 g
• Sodium: 940 mg
• Fat: 47 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 275 mg