Sweet Cherry Pie Stuffed Cookies Recipe: A Heavenly Treat

Sweet cherry pie meets classic cookie magic in these irresistible stuffed cookies that promise pure dessert bliss.

Bursting with fruity goodness, every bite delivers a surprising twist on traditional treats.

Crisp edges give way to a soft, gooey center packed with vibrant cherry filling.

Home bakers can create these delightful morsels with just a few simple ingredients and minimal effort.

Each cookie becomes a miniature pie adventure, combining familiar comfort with playful innovation.

Layers of buttery dough and luscious cherries meld together in a perfect harmony of flavors.

You won’t believe how easy it is to craft these showstopping desserts that will have everyone asking for seconds.

Why Cherry Pie Stuffed Cookies Are A Treat

• Surprise Inside Delight: Discover the magic of biting into a cookie and finding a burst of sweet cherry pie filling that transforms an ordinary treat into an extraordinary experience.
• Crowd-Pleasing Comfort: These stuffed cookies are perfect for family gatherings, potlucks, or when you want to impress friends with a unique dessert that combines two beloved treats in one.
• Stress-Free Baking Adventure: With simple ingredients and straightforward steps, this recipe welcomes bakers of all skill levels, making it an accessible and enjoyable cooking project that doesn't require professional pastry skills.
• Versatile Dessert Option: Adaptable for various occasions, these cookies work beautifully as a sweet afternoon snack, dessert after dinner, or a delightful homemade gift that showcases your culinary creativity.

Ingredients To Make Cherry Pie Stuffed Cookies

• Flour: A foundational ingredient that provides structure and texture to the cookie base.
• Butter: Adds rich flavor and creates a tender, soft cookie consistency.
• Sugar: Provides sweetness and helps with the golden-brown color of the cookies.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.

• Cherry Pie Filling: Adds a burst of fruity flavor and creates a delightful surprise in the center of each cookie.

• Vanilla Extract: Adds depth and warmth to the overall cookie flavor.
• Baking Powder, Baking Soda: Help the cookies rise and create a light, soft texture.
• Salt: Balances the sweetness and enhances the other flavors in the cookie.

• Granulated Sugar: Provides a sweet, sparkling finish and extra crunch to the cookie exterior.

Simple Instructions For Cherry Pie Stuffed Cookies

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C).

Grab a baking sheet and cover it with parchment paper for easy cleanup.

Step 2: Create Cookie Base

In a spacious mixing bowl, whip together softened butter, granulated sugar, and brown sugar until the mixture looks light and fluffy.

Gently add eggs one at a time, then pour in vanilla extract for that irresistible aroma.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these together until well combined.

Step 4: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture.

Stir until everything comes together into a smooth, consistent dough.

Step 5: Build Delicious Cookies

Take a spoonful of dough and flatten it in your palm.

Add a dollop of cherry pie filling right in the center.

Cover the filling with another spoonful of dough.

Carefully seal the edges and roll into a perfect ball.

Step 6: Prepare for Baking

Arrange the cookie balls on the prepared baking sheet, leaving space between each one.

Sprinkle some extra granulated sugar on top for a sweet crunch.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for those beautiful golden-brown edges that signal they’re ready.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes.

Transfer them to a wire rack to cool completely.

Get ready to bite into a delightful surprise of cherry goodness!

Tips For Gooey Cherry Pie Stuffed Cookies At Home

• Use room temperature cherry pie filling to prevent dough from cracking during stuffing.
• Place cookie dough balls on chilled baking sheets to maintain shape and prevent spreading.
• Gently press cookie edges with fingertips to create a tight seal and prevent filling from leaking during baking.
• Sprinkle a pinch of cinnamon or almond extract into the dough for a more complex taste profile.
• Store cooled cookies in an airtight container with parchment paper between layers to maintain texture and prevent sticking.

Cherry Pie Cookie Variations For Sweet Tooth Fans

• Gluten-Free Cherry Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich, chewy texture.
• Vegan Cherry Dream: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and select plant-based cherry filling for an animal-product-free cookie.
• Low-Sugar Cherry Wellness: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving sweet cherry flavor.
• Chocolate Cherry Fusion: Add 1/2 cup cocoa powder to the dry ingredients and include dark chocolate chips in the dough for a decadent chocolate-cherry combination.

Ways To Serve Cherry Pie Stuffed Cookies Warm

• Cozy Dessert Companion: Pair these cherry pie stuffed cookies with a scoop of vanilla bean ice cream for a decadent treat that melts in your mouth.
• Sweet Beverage Pairing: Enjoy alongside a warm mug of chamomile tea or rich hot chocolate to complement the fruity cookie flavor.
• Afternoon Tea Delight: Serve on a beautiful platter during a casual gathering with friends, creating a charming homemade dessert experience that sparks conversation.
• Gifting Option: Wrap cooled cookies in clear cellophane with a rustic ribbon for a heartwarming homemade gift that shows personal touch and baking love.

Storing Cherry Pie Stuffed Cookies Softly

• Store cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator, maintaining their soft texture and preventing quick staleness.
• Wrap unbaked stuffed cookie balls tightly in plastic wrap, then place in freezer bags. Freeze up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Wrap individual cooled cookies in plastic wrap, then store in freezer-safe containers. Preserve quality for 2-3 months. Thaw at room temperature for 30-45 minutes before enjoying.

FAQs

• What makes these cookies unique?

These cookies combine the classic chocolate chip cookie texture with a surprise cherry pie filling center, creating a delightful sweet treat that offers two desserts in one bite.

• Can I use fresh cherries instead of pie filling?

No, canned cherry pie filling works best because it has the right consistency and moisture level to create a perfect inner layer without making the cookie dough soggy.

• How do I prevent the filling from leaking?

Carefully seal the edges of the cookie dough completely around the filling, ensuring no gaps. Roll the dough into a smooth ball to create a tight seal that prevents leakage during baking.

• Do I need any special equipment to make these cookies?

You only need basic baking tools like a mixing bowl, baking sheet, parchment paper, and a standard oven. No special equipment is required to create these delicious stuffed cookies.

Cherry Pie Stuffed Cookies Recipe

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4.5 from 18 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Homemade cherry pie stuffed cookies blend classic American dessert charm with irresistible bakery magic. Sweet cherries nestled inside buttery cookie dough create a delightful surprise you can’t resist savoring.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup cherry pie filling (store-bought or homemade)

Leavening Agents:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

Flavor Enhancers:

• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for sprinkling)

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Instructions

1. Prepare the oven by heating to 350F (175C) and lining a baking sheet with parchment paper to ensure even baking and prevent sticking.
2. Create a creamy base by thoroughly blending softened butter with granulated and brown sugars until the mixture becomes light and airy, incorporating eggs individually and adding vanilla extract for depth of flavor.
3. Sift together flour, baking powder, baking soda, and salt in a separate bowl to ensure even distribution of dry ingredients and prevent lumps.
4. Gradually fold dry ingredients into the wet mixture, stirring until a uniform dough forms without overmixing.
5. Construct cookies by flattening a tablespoon of dough, placing a dollop of cherry pie filling in the center, then covering with another layer of dough and sealing edges completely.
6. Gently shape the filled dough into round balls, ensuring the cherry filling is completely enclosed and the exterior is smooth.
7. Arrange cookies on the prepared baking sheet, maintaining approximately 2 inches of space between each, and sprinkle with granulated sugar for a crisp, sweet exterior.
8. Bake for 12-15 minutes until edges turn golden brown, indicating a perfectly crisp yet soft cookie texture.
9. Remove from oven and let cookies rest on the baking sheet for a few minutes to stabilize, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Seal the edges carefully to prevent cherry filling from leaking during baking, ensuring a perfect stuffed cookie every time.
• Chill the dough for 30 minutes before assembling to make it easier to handle and prevent spreading during baking.
• Use room temperature ingredients for smoother cookie dough and more consistent texture, especially butter and eggs.
• Try different pie fillings like blueberry or apple for variety, creating unique flavor combinations that will surprise and delight.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 213
• Sugar: 16 g
• Sodium: 75 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 26 mg