The Best Chicken and Dumpling Casserole Recipe for Cozy Nights

Comfort food reaches new heights with this hearty chicken and dumpling casserole that promises to warm hearts and satisfy hungry souls.

Southern kitchens have long cherished this creamy, soul-soothing dish that blends tender chicken with pillowy dumplings.

The recipe combines simple ingredients into a luxurious meal that feels like a warm embrace.

Layers of rich, velvety sauce envelope perfectly cooked chicken and soft, buttery dumplings.

Each spoonful brings memories of family gatherings and cozy Sunday dinners.

The aroma alone will draw everyone to the table, eager to dig into this classic comfort classic.

Chicken and Dumpling Casserole Ingredients

• Chicken: A tender and flavorful protein that forms the base of this comforting casserole.

• Mixed Vegetables, Frozen Vegetables: Add color, nutrition, and a balanced texture to the casserole.

• Bisquick Mix: A convenient baking mix that creates fluffy, golden dumplings on top of the casserole.
• Milk: Helps create a smooth and creamy dumpling batter.

• Chicken Broth, Cream of Chicken Soup: Provide a rich, savory base that keeps the casserole moist and adds depth of flavor.

• Butter: Adds richness and helps create a golden, crispy top layer.
• Seasonings: Enhance the overall taste profile of the casserole with additional depth and complexity.

How to Cook Chicken Dumpling Casserole

Step 1: Warm Up the Cooking Space

Fire up your oven to a cozy 350°F, getting it ready for the delicious transformation about to happen.

Step 2: Create a Chicken Foundation

Spread a generous layer of tender shredded chicken across the bottom of a well-greased casserole dish.

Sprinkle your favorite vegetables over the chicken, creating a colorful and flavorful base.

Step 3: Drizzle with Liquid Gold

Pour melted butter over the chicken and vegetable layer, letting it seep into every nook and cranny for extra richness.

Step 4: Craft the Dumpling Mixture

• Bisquick mix
• Milk
• Seasonings (salt, pepper, herbs)

Blend until smooth and pour this magical mixture evenly over the chicken layer.

Step 5: Add the Creamy Sauce

• Chicken broth
• Cream of chicken soup

Mix well and gently pour over the entire casserole, ensuring complete coverage.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven and let it bake for 40-45 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the dumplings are cooked through.

Step 7: Rest and Serve

Remove from the oven and let it sit for a few minutes.

This allows the casserole to set and makes serving easier.

Scoop out generous portions and enjoy your comfort food masterpiece!

Tips for Fluffy Dumplings Every Time

• Shred chicken in advance and store in the refrigerator to save time during meal preparation.
• Add dried herbs like thyme or rosemary to the Bisquick mixture for extra depth and aroma.
• Swap out or add different vegetables like carrots, peas, or mushrooms to customize the casserole.
• Use gluten-free Bisquick or a homemade gluten-free baking mix to make the recipe suitable for those with gluten sensitivities.
• Let the casserole rest for 10 minutes after baking to allow the sauce to thicken and settle.

Dumpling Casserole Mix-Up Ideas

• Gluten-Free Comfort: Replace Bisquick with gluten-free baking mix or almond flour for celiac-friendly version.
• Vegetarian Swap: Substitute chicken with firm tofu or chickpeas, using vegetable broth instead of chicken broth.
• Low-Carb Alternative: Use cauliflower rice as base and almond flour for dumplings to reduce carbohydrate content.
• Dairy-Free Option: Swap milk with unsweetened almond milk and use coconut cream instead of traditional cream soup.

Serving Chicken Dumpling Casserole

• Comfort Food Feast: Serve this hearty casserole with a crisp green salad to balance the rich, creamy texture and add freshness to your meal.
• Southern Sidekick: Pair with tangy coleslaw or pickled vegetables to cut through the casserole's warmth and provide a zesty contrast.
• Weekend Brunch Star: Accompany with sunny-side-up eggs and a slice of toasted sourdough bread for a complete, satisfying breakfast experience.
• Herbal Garnish Finale: Sprinkle fresh chopped parsley or chives on top just before serving to add a bright, aromatic finish to the dish.

Storing Chicken Dumpling Casserole Well

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe container or zip-lock bag. Freezes well for up to 3 months. Avoid freezing with crispy top layer.
• Place individual portion on microwave-safe plate. Heat in 30-second intervals, stirring between each interval until heated thoroughly. Add splash of chicken broth to prevent dryness.
• Preheat oven to 350°F. Cover casserole with aluminum foil to retain moisture. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil last 5 minutes for crispy top.

FAQs

• What are the key ingredients for this Chicken and Dumpling Casserole?

The key ingredients include shredded chicken, Bisquick mix, milk, vegetables, chicken broth, cream of chicken soup, and seasonings.

• Is this recipe suitable for people with dietary restrictions?

This recipe contains dairy and may not be ideal for those with gluten sensitivities or lactose intolerance. You can explore alternative flour and milk options.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if cooking from cold.

Homestyle Chicken and Dumpling Bake

• Whip Up Comfort: Dive into a soul-warming dish that brings pure homestyle comfort with minimal kitchen effort.
• Customize with Ease: Swap vegetables, adjust seasonings, or add herbs to make this recipe uniquely yours without complicated techniques.
• Family Crowd-Pleaser: Packed with protein and hearty ingredients, this casserole satisfies everyone from kids to grandparents with its delicious, creamy texture.
• Budget-Friendly Meal: Uses affordable pantry staples and leftover chicken, making it an economical option for feeding a hungry group without breaking the bank.

Chicken And Dumpling Casserole Recipe

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4.7 from 24 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Comfort meets convenience in this heartwarming Chicken and Dumpling Casserole, a Southern classic that promises creamy, soul-satisfying goodness. Warm layers of tender chicken, fluffy dumplings, and rich sauce invite you to savor a delicious slice of home-cooked happiness.

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Ingredients

Scale 1x2x3x

Protein:

• 3 to 4 cups chicken, cooked and shredded

Vegetables:

• 1.5 to 2 cups mixed vegetables (carrots, peas, green beans)

Baking and Cooking Ingredients:

• 1.5 cups bisquick or self-rising flour
• 0.5 cup butter, melted
• 2 to 3 cups chicken broth
• 1 cup whole milk or cream
• 1 can (10.5 ounces) cream of chicken soup

Seasonings:

• salt, to taste
• pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon thyme

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Instructions

1. Prepare the oven by heating to 350°F, ensuring a consistent temperature for even cooking.
2. Create a foundational layer in a greased casserole dish by evenly distributing shredded chicken and mixed vegetables.
3. Drizzle melted butter across the chicken and vegetable base to enhance flavor and moisture.
4. Craft a dumpling mixture by thoroughly blending Bisquick, milk, and selected seasonings until smooth and well-incorporated.
5. Gently cascade the dumpling mixture over the chicken and vegetable layer, allowing it to settle naturally.
6. Whisk chicken broth and cream of chicken soup together, creating a rich, cohesive liquid that will infuse the casserole with additional depth.
7. Pour the broth and soup combination evenly across the entire casserole surface, ensuring complete coverage.
8. Transfer the prepared casserole to the preheated oven and bake for 40-45 minutes, watching for a golden-brown dumpling top and bubbling edges.
9. Remove from oven and let rest for 5-10 minutes to allow flavors to meld and casserole to set before serving.

Notes

• Choose boneless, skinless chicken breasts for a leaner option and easier shredding.
• For a gluten-free version, swap Bisquick with a gluten-free baking mix or almond flour.
• Add extra herbs like thyme or rosemary to boost the flavor profile and create a more aromatic dish.
• Prep the casserole ahead of time and refrigerate for up to 24 hours before baking for deeper flavor infusion.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 65 mg