Irresistible Chicken and Potato Casserole Recipe for Cozy Nights

Comfort arrives in a warm, bubbling chicken and potato casserole that promises hearty satisfaction for hungry souls.

Creamy layers of tender potatoes blend seamlessly with succulent chicken pieces.

Hearty ingredients meld together in a dish that speaks directly to the heart of home cooking.

Savory aromas will fill your kitchen with anticipation and warmth.

Rich, cheesy textures create a delightful harmony of flavors that elevate this classic casserole.

Each forkful promises a delectable journey through comforting, homestyle goodness.

All the Ingredients for Potato Casserole

• Chicken: A tender and flavorful protein that provides the primary substance of the casserole.

• Potatoes, Onions: Hearty vegetables that create a satisfying and filling foundation for the dish.

• Salt, Pepper, Paprika, Thyme: Classic spices that add depth and warmth to the chicken's taste.
• Olive Oil: A cooking fat that helps brown the chicken and adds a subtle richness.

• Chicken Broth, Cream: A combination that creates a rich, smooth sauce to bind the casserole ingredients.

• Cheddar Cheese, Mozzarella: Melty cheeses that provide a golden, crispy, and flavorful crust.

• Parsley: A fresh herb that adds a bright, clean flavor and visual appeal to the finished dish.

Directions for Chicken Potato Casserole

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F to get ready for a delicious baking adventure.

Step 2: Sizzle The Chicken

Heat olive oil in a skillet and transform your chicken into a golden masterpiece.

• Salt
• Black pepper
• Paprika
• Thyme

Cook until the chicken develops a beautiful brown crust.

Step 3: Create Delicious Layers

• Diced potatoes
• Cooked chicken pieces
• Chopped onions

Make sure each layer gets equal love and attention.

Step 4: Pour The Creamy Magic

Whisk together chicken broth and cream in a bowl.

Gently cascade this liquid gold over your layered masterpiece.

Step 5: Cheese It Up

• Cheddar cheese
• Mozzarella cheese (optional but recommended)

Step 6: First Baking Round

Cover the dish with foil and slide into the oven.

Bake for 40-45 minutes until potatoes surrender to tenderness.

Step 7: Final Golden Touch

Remove the foil and return to the oven.

Bake for another 10 minutes until the top turns gloriously golden and bubbly.

Step 8: Serve With Flair

Sprinkle fresh chopped parsley on top and serve this comforting dish piping hot.

Enjoy your culinary creation!

Pro Tips for Potato Chicken Bake

• Ensure chicken pieces are pat dry before seasoning to achieve a beautiful golden-brown exterior that locks in delicious flavors.
• Spread potatoes and chicken in a single, even layer to guarantee consistent heat distribution and prevent soggy spots.
• Uncover the casserole during the final baking stage to create a crispy, golden cheese topping that adds delightful texture.
• Consider adding minced garlic or a splash of white wine to the broth mixture for an extra layer of rich, complex taste.
• Assemble the casserole earlier in the day and refrigerate, allowing flavors to meld before baking for an even more delicious meal.

Chicken Potato Casserole: Fun Variations

• Vegetarian Potato Casserole: Replace chicken with firm tofu or plant-based chicken alternatives, using same seasoning technique and maintaining original recipe structure.
• Low-Carb Cauliflower Version: Substitute potatoes with cauliflower florets, keeping cheese and protein components identical for reduced carbohydrate content.
• Gluten-Free Option: Ensure all ingredients like broth and cheese are certified gluten-free, maintaining the original cooking method and flavor profile.
• Mediterranean-Inspired Variation: Add kalamata olives, swap cheddar for feta cheese, incorporate oregano instead of thyme, and include diced bell peppers for a regional flavor transformation.

Plating Chicken and Potato Casserole

• Cozy Family Dinner Companion: Pair this hearty casserole with a crisp green salad to balance the rich, creamy flavors and add a fresh element to the meal.
• Rustic Side Kick: Serve alongside steamed green beans or roasted asparagus to introduce a nutritious vegetable component that complements the chicken and potato base.
• Bread Lover's Delight: Add warm, crusty bread or garlic toast to soak up the delicious cheesy sauce, creating a complete and satisfying comfort food experience.
• Wine and Dine Pairing: Enhance the meal with a light white wine like Chardonnay or Sauvignon Blanc, which will beautifully cut through the casserole's creamy texture.

Storing Potato Casserole for Later

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer casserole to a freezer-safe container, removing excess air. Freeze for up to 2 months. Label with date and contents.
• Place individual portions on a microwave-safe plate. Heat for 1-2 minutes, stirring halfway to ensure even warming. Add a splash of chicken broth to prevent drying.
• Preheat oven to 350°F. Cover casserole with foil to retain moisture. Warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp the cheese topping.

FAQs

• Can I use different types of chicken?

Yes, boneless chicken breasts, thighs, or even rotisserie chicken work perfectly in this casserole. Just ensure the chicken is cut into similar-sized pieces for even cooking.

• How can I make this recipe more spicy?

Add red pepper flakes, cayenne pepper, or diced jalapeños to the chicken while seasoning. You can also sprinkle some hot sauce on top before serving for extra heat.

• Is this casserole good for meal prep?

Absolutely! This casserole can be prepared ahead of time and refrigerated before baking. It also reheats well and stays delicious for 2-3 days when stored properly in an airtight container.

Chicken and Potato Casserole for Gatherings

• Quick Family Feast: A hearty one-dish meal that brings everyone together with minimal cleanup and maximum flavor satisfaction.
• Customize Your Comfort: Easily adaptable recipe where you can swap ingredients, adjust spice levels, or add extra vegetables to match your family's taste preferences.
• Foolproof Cooking: Beginner-friendly technique with simple steps that guarantees a delicious result even for novice home cooks, ensuring confidence in the kitchen.
• Crowd-Pleasing Potential: Perfect for potlucks, weeknight dinners, or casual gatherings where you want to impress without spending hours preparing a complicated dish.

Chicken And Potato Casserole Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Hearty Chicken and Potato Casserole brings comfort and warmth to dinner tables with its savory blend of tender chicken, creamy potatoes, and rich seasonings. Homemade goodness satisfies hunger and warms souls with each delicious, golden-brown bite you’ll savor.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 boneless, skinless chicken breasts

Starches:

• 4 large russet or Yukon Gold potatoes

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• 0.5 cup mozzarella cheese
• 1 cup heavy cream

Aromatics and Seasonings:

• 1 large onion
• 2 cloves garlic
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Liquids:

• 1 cup chicken broth
• 2 tablespoons olive oil

Garnish:

• Fresh parsley (chopped)

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Instructions

1. Warm the oven to 375°F, preparing a cozy environment for the casserole’s transformation.
2. Elevate chicken flavor by seasoning with salt, pepper, paprika, and thyme, then sear in olive oil until golden and caramelized.
3. Create delectable layers in a casserole dish, spreading diced potatoes as the foundational base, followed by the browned chicken pieces and scattered chopped onions.
4. Craft a silky liquid mixture using chicken broth and cream, gently cascading it over the layered ingredients to ensure complete moisture penetration.
5. Generously blanket the casserole with a rich combination of cheddar and mozzarella cheeses, promising a molten, indulgent topping.
6. Shield the dish with aluminum foil and bake for 40-45 minutes, allowing potatoes to tenderize and flavors to meld harmoniously.
7. Uncover the casserole for a final 10-minute roasting, encouraging the cheese to transform into a crispy, bubbling golden crust.
8. Sprinkle freshly chopped parsley across the surface, adding a vibrant, herbaceous finish before serving piping hot.

Notes

• Optimize chicken browning by using a cast-iron skillet for better heat distribution and deeper flavor development.
• Cut potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
• For a low-carb version, substitute potatoes with cauliflower or turnips to reduce overall carbohydrate content.
• Try different cheese blends like gruyère or gouda for a more complex and rich flavor profile.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 388 kcal
• Sugar: 2 g
• Sodium: 230 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 110 mg