Irresistible Chicken and Potatoes with Dijon Cream Sauce Recipe

Weeknight dinners demand simplicity and spectacular flavor, and this creamy dijon chicken and potatoes recipe delivers precisely that delicious punch.

Tender chicken breasts nestle alongside golden potatoes, creating a comforting canvas for the rich, tangy sauce.

The robust dijon mustard adds a sophisticated depth that transforms an ordinary meal into something extraordinary.

Crisp edges and juicy interiors make each bite a celebration of home cooking.

Minimal ingredients and straightforward preparation ensure you can craft this restaurant-worthy dish without stress.

Fragrant herbs and a velvety sauce promise a meal that will have everyone asking for seconds.

FAQs

• Can I use other types of mustard instead of Dijon?

You can substitute Dijon with whole grain or spicy brown mustard, but Dijon provides the signature tangy flavor that makes this sauce unique.

• Is it okay to use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly. They’re often juicier and can handle longer cooking times without drying out, making them a great alternative.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) at the thickest part. This ensures the chicken is safe to eat and remains tender.

Chicken and Potatoes Dijon Comforts

• Simplify Dinner Prep: One-pan magic eliminates multiple dishes and reduces kitchen cleanup, making weeknight cooking a breeze.
• Boost Flavor Complexity: Dijon cream sauce transforms ordinary chicken and potatoes into a restaurant-worthy meal with rich, tangy notes that elevate the entire dish.
• Create Comfort Food Perfection: Tender chicken nestled with golden potatoes in a creamy sauce delivers ultimate satisfaction that feels both indulgent and homey.
• Master Quick Gourmet Cooking: Minimal ingredients and straightforward techniques allow home cooks to achieve impressive results without extensive culinary skills.

Ingredients Checklist for Chicken and Potatoes

• Chicken Breasts: Tender cuts of white meat that serve as the primary protein in this comforting dish.

• Baby Potatoes: Small, creamy potatoes that provide a hearty and satisfying side to the chicken.

• Olive Oil: Helps create a golden sear on the chicken and potatoes.
• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of the chicken.
• Garlic: Adds a robust and aromatic flavor to the sauce.
• Chicken Broth: Provides depth and richness to the creamy sauce.
• Heavy Cream: Creates a luxurious and smooth texture for the sauce.
• Dijon Mustard: Adds a tangy and slightly sharp flavor to the cream sauce.
• Dried Thyme: Introduces an earthy and herbal note to the overall dish.

• Fresh Parsley: Brings a bright, fresh finish and a pop of color to the completed dish.

Cooking Directions for Dijon Chicken and Potatoes

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F to prepare for delicious cooking.

Step 2: Prepare Chicken

Sprinkle chicken breasts with salt and pepper, creating a simple seasoning layer.

Step 3: Create Golden Chicken

• Olive oil
• Chicken breasts

Heat olive oil in a large oven-safe skillet over medium heat.

Sizzle chicken until each side turns a beautiful golden brown.

Transfer chicken to a temporary plate.

Step 4: Crisp The Potatoes

• Baby potatoes

Toss baby potatoes into the same skillet.

Cook until edges become lightly crispy and golden, then set aside.

Step 5: Build Creamy Sauce

• Minced garlic
• Chicken broth
• Heavy cream
• Dijon mustard
• Dried thyme

Add minced garlic to the skillet and sauté briefly.

Pour in chicken broth, heavy cream, Dijon mustard, and dried thyme.

Let the mixture simmer and thicken into a luxurious sauce.

Step 6: Combine And Bake

Return chicken and potatoes to the skillet.

Drench everything with the creamy sauce.

Slide the skillet into the preheated oven and bake for 25-30 minutes until chicken is perfectly cooked.

Step 7: Garnish And Serve

Sprinkle fresh parsley over the dish for a pop of color and fresh flavor before serving.

Tips for Creamy Dijon Chicken Sauce

• Choose fresh, boneless, skinless chicken breasts that are uniform in size for even cooking and best results.
• Stir the cream sauce gently and avoid high heat to keep the sauce smooth and prevent curdling.
• Par-cook potatoes in the skillet to develop a golden, crispy exterior that adds delicious texture and caramelization.
• Use low-sodium chicken broth and taste the sauce before adding salt to manage the overall dish's saltiness.
• Replace dried thyme with fresh thyme leaves for a more vibrant, aromatic flavor profile and brighter taste.

Ideas for Changing Up Chicken and Potatoes

• Dairy-Free Delight: Replace heavy cream with coconut milk and use a dairy-free mustard for a lighter, allergy-friendly version.
• Low-Carb Option: Swap baby potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining the creamy sauce's flavor.
• Mediterranean Makeover: Add kalamata olives, sun-dried tomatoes, and swap dried thyme with fresh oregano for a Greek-inspired transformation.
• Herb-Infused Alternative: Experiment with different herbs like rosemary or tarragon instead of thyme to create unique flavor profiles that complement the Dijon cream sauce.

How to Present Dijon Chicken and Potatoes

• Rustic Dinner Party Delight: Impress guests by serving this dish on a large wooden platter, garnishing with extra fresh parsley and cracked black pepper for a restaurant-style presentation.
• Weeknight Comfort Meal Companion: Pair with a crisp green salad dressed in a light vinaigrette or roasted seasonal vegetables to balance the creamy sauce and add nutritional variety.
• Wine and Dine Pairing: Complement the rich Dijon cream sauce with a chilled glass of Chardonnay or a light Pinot Grigio, which will enhance the dish's delicate flavors and creamy texture.
• Quick Side Suggestion: Serve alongside crusty bread or dinner rolls to help soak up the delicious Dijon cream sauce, ensuring no flavorful drop goes to waste.

Chicken and Potatoes Storage Made Easy

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes together with sauce. Seal tightly and refrigerate for up to 3-4 days.
• Transfer cooled dish to freezer-safe container, removing as much air as possible. Freeze for 2-3 months. Label with date and contents.
• Preheat oven to 350°F, cover dish with foil to prevent drying, warm for 15-20 minutes until internal temperature reaches 165°F. Stir sauce halfway through heating.
• Place portion on microwave-safe plate, cover with damp paper towel, heat in 30-second intervals, stirring between each. Check temperature to ensure even warming.

Chicken And Potatoes With Dijon Cream Sauce Recipe

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4.8 from 30 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Comforting chicken and potatoes with dijon cream sauce elevates weeknight dinners with French-inspired elegance. Creamy mustard sauce and golden-brown chicken create a luxurious meal that delights your senses and satisfies hunger with minimal effort.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound (1 lb) baby potatoes, halved

Sauce Ingredients:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons Dijon mustard

Seasonings and Extras:

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the kitchen oven to a robust 400°F (200°C), preparing for a flavorful culinary creation.
2. Liberally season chicken breasts with salt and pepper, ensuring an even coating for maximum taste.
3. Activate a large oven-safe skillet over medium heat, drizzling olive oil to create a sizzling surface.
4. Carefully place chicken breasts into the hot skillet, developing a golden-brown exterior on each side until beautifully caramelized.
5. Transfer chicken to a temporary plate, maintaining the skillet’s developed flavor profile.
6. Introduce baby potatoes into the same skillet, allowing them to dance and develop a light golden crust.
7. Relocate potatoes alongside the waiting chicken, preserving their preliminary roasting.
8. Sprinkle minced garlic into the skillet, releasing its aromatic essence for approximately 60 seconds.
9. Pour chicken broth, heavy cream, Dijon mustard, and dried thyme into the pan, whisking to create a luxurious, harmonious sauce.
10. Allow the mixture to simmer, reducing and thickening into a velvety consistency.
11. Reunite chicken and potatoes within the skillet, generously coating them with the creamy sauce.
12. Transfer the skillet directly into the preheated oven, roasting for 25-30 minutes until chicken reaches perfect doneness.
13. Finish by scattering fresh parsley across the dish, adding a vibrant, herbaceous touch before serving.

Notes

• Ensure chicken is at room temperature before cooking to promote even searing and prevent tough meat.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F for safe consumption.
• Select baby potatoes similar in size for uniform cooking and attractive presentation.
• Swap heavy cream with Greek yogurt or coconut milk for lighter, dietary-friendly alternatives that maintain creamy texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 479 kcal
• Sugar: 2 g
• Sodium: 410 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 125 mg