The Ultimate Chicken Avocado Melt Sandwich Recipe for Lunch Joy

Melted cheese cascades over tender chicken and creamy avocado melt sandwich, creating a mouthwatering harmony of flavors that dance across your palate.

Perfectly toasted bread cradles the savory ingredients with golden-brown edges.

Each bite promises a delightful combination of textures and rich, satisfying taste.

Soft avocado adds a luxurious smoothness that complements the juicy chicken.

Molten cheese binds the ingredients together in a comforting embrace.

The sandwich delivers a quick and delectable meal that transforms ordinary lunch into an extraordinary culinary experience.

Why We Love Mexican Chicken with Cheese Sauce

• Quick and Easy Lunch: Whip up this satisfying sandwich in minutes with minimal ingredients and simple preparation steps.
• Protein-Packed Powerhouse: Combines lean chicken and creamy avocado for a nutritious meal that keeps you full and energized.
• Comfort Food Upgrade: Transforms classic grilled cheese into a gourmet experience with rich flavors and a crispy, golden-brown exterior.
• Versatile Crowd-Pleaser: Perfect for solo lunches, family meals, or casual gatherings with its customizable ingredients and universal appeal.

Mexican Chicken Ingredient Guide

• Bread: A soft, sturdy base for the sandwich that will hold all the delicious fillings.
• Chicken: Cooked protein that adds a savory and satisfying element to the sandwich.
• Avocado: Creamy and rich spread that provides a smooth texture and healthy fats.
• Cheddar Cheese: Melty cheese that adds a sharp and tangy flavor to the sandwich.

• Salt, Pepper: Classic seasonings that boost the overall taste of the sandwich.
• Mayonnaise: Optional creamy condiment that adds extra richness and moisture.

• Butter: Used to create a golden, crispy exterior when grilling the sandwich.

Cooking Steps for Cheesy Chicken

Step 1: Prepare Avocado Spread

Grab a ripe avocado and mash it smoothly in a bowl.

Sprinkle salt and black pepper to enhance the creamy texture.

Spread this delicious mixture evenly across one slice of bread.

Step 2: Add Juicy Chicken Layer

Place tender, cooked chicken pieces directly on top of the avocado spread.

Ensure the chicken covers the entire surface for maximum flavor.

Step 3: Melt Cheese Generously

Arrange cheddar cheese slices over the chicken layer.

Make sure the cheese covers the chicken completely for a gooey, melty experience.

Step 4: Optional Creamy Touch

If desired, spread a thin layer of mayonnaise on the second slice of bread to add extra richness and moisture.

Step 5: Sandwich Assembly

Carefully combine the two bread slices, creating a perfect sandwich.

Gently butter the outer sides of both bread slices to achieve a golden, crispy exterior.

Step 6: Grill to Perfection

Heat a skillet over medium heat.

Carefully place the sandwich in the pan.

Cook for 2-3 minutes on each side until the bread turns a beautiful golden brown and the cheese melts into a luscious, creamy texture.

Step 7: Serve and Enjoy

Remove the sandwich from the pan, slice diagonally, and serve immediately while warm.

Enjoy the delightful combination of creamy avocado, juicy chicken, and melted cheese.

Tips for Extra Cheesy Chicken Sauce

• Enhance the mashed avocado with a squeeze of fresh lime juice and a pinch of red pepper flakes for extra zest.
• Use leftover grilled or rotisserie chicken for a quick and flavorful sandwich that saves time and adds depth.
• Let the cheese sit at room temperature for 10 minutes before adding to the sandwich to ensure smoother, more even melting.
• Swap regular bread with gluten-free bread or use lettuce wraps for a low-carb alternative that's equally delicious.
• Press the sandwich gently with a spatula while cooking to create an extra-crispy, golden-brown exterior that adds crunch.

Cheesy Mexican Chicken Twists

• Gluten-Free Option: Replace regular bread with gluten-free bread slices for those with wheat sensitivities, maintaining the same delicious flavor profile.
• Dairy-Free Alternative: Swap cheddar cheese with dairy-free cheese or nutritional yeast for a vegan-friendly version that still offers a rich, cheesy taste.
• Low-Carb Wrap: Substitute bread with large lettuce leaves or low-carb tortillas for a lighter, keto-friendly approach to the classic sandwich.
• Spicy Southwest Version: Add sliced jalapeños, use pepper jack cheese, and include a dash of hot sauce to create a zesty, fire-roasted chicken sandwich experience.

Serving Mexican Chicken With Style

• Picnic Paradise: Pack this melty sandwich in a cute lunch box with crisp lettuce and cherry tomatoes for a delightful outdoor meal.
• Sides Symphony: Pair with tangy coleslaw, crunchy potato chips, or a light mixed green salad to complement the rich, creamy sandwich.
• Game Day Delight: Cut into smaller triangles for easy appetizer-style bites perfect for watching sports or hosting friends during casual gatherings.
• Breakfast Remix: Swap chicken for scrambled eggs and add a slice of bacon for a morning twist on this classic sandwich creation.

Mexican Chicken Storage Solutions

• Wrap the sandwich tightly in plastic wrap or aluminum foil and store in an airtight container in the refrigerator for up to 2 days. Keep it away from strong-smelling foods to prevent flavor transfer.
• Unwrap the sandwich and place it in a preheated skillet over medium-low heat. Cook for 2-3 minutes on each side until the bread is crispy and the cheese melts completely.
• Preheat the oven to 350°F. Wrap the sandwich in aluminum foil and heat for 10-12 minutes, ensuring it's warmed through without drying out.

FAQs

• Why use mashed avocado instead of whole slices?

Mashed avocado spreads more evenly, creates a creamy base, and ensures every bite has smooth avocado flavor without slipping around.

• Can I use different types of cheese?

Absolutely! While cheddar provides a sharp taste, you can substitute with Swiss, provolone, or pepper jack for variety and different flavor profiles.

• What's the best way to ensure the chicken is properly cooked?

Always use pre-cooked or grilled chicken, and ensure it reaches an internal temperature of 165°F before adding to the sandwich to guarantee food safety.

• How can I make this sandwich healthier?

Use whole grain bread, opt for grilled chicken breast, reduce mayonnaise, and add extra vegetables like spinach or tomato slices for more nutrients.

Chicken Avocado Melt Sandwich Recipe

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4.9 from 16 reviews

• Total Time: 16 minutes
• Yield: 1 1x

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Description

Savor layers of creamy chicken avocado melt sandwich nestled between golden toasted bread, promising a luxurious lunch experience. Crisp textures and rich flavors combine seamlessly, inviting you to indulge in this comforting culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 chicken breast, cooked and shredded or sliced
• 1 avocado, mashed
• 2 slices of cheddar cheese
• 2 slices of sourdough bread

Bread and Dairy Ingredients:

• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) mayonnaise

Seasoning and Optional Toppings:

• Salt, to taste
• Pepper, to taste
• Optional toppings: lettuce
• Optional toppings: tomato slices
• Optional toppings: red onion

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Instructions

1. Crush ripe avocado and distribute uniformly across one bread slice, seasoning with salt and pepper for enhanced flavor profile.
2. Arrange warm, tender chicken pieces atop the avocado spread in an even layer.
3. Position sharp cheddar cheese slices directly over the chicken to ensure complete coverage.
4. Apply a thin layer of creamy mayonnaise on the opposing bread slice for additional moisture and richness.
5. Carefully unite the sandwich components, then delicately coat external bread surfaces with softened butter.
6. Activate a skillet over medium heat (approximately 350°F), positioning the sandwich carefully to achieve uniform golden-brown coloration.
7. Grill each side for 2-3 minutes, monitoring cheese melting and bread toasting until achieving a crisp, caramelized exterior.
8. Transfer the hot sandwich from skillet, slice diagonally to create elegant presentation, and serve immediately while ingredients remain warm and melted.

Notes

• Choose ripe, creamy avocados for the best spread texture and rich flavor profile.
• Try different cheese varieties like pepper jack or Swiss for unique taste combinations.
• Season chicken with herbs like thyme or rosemary to enhance overall sandwich complexity.
• Make it gluten-free by using gluten-free bread or lettuce wraps for a lighter option.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 750 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 55 g
• Saturated Fat: 20 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 7 g
• Protein: 45 g
• Cholesterol: 130 mg