Savory Chicken Bacon Ranch Casserole With Potatoes Recipe

Creamy, hearty comfort food reaches new heights with this mouthwatering chicken bacon ranch casserole with potatoes.

Crispy bacon bits and tender chicken chunks dance together in a rich, tangy ranch-infused sauce.

Soft potatoes nestle between layers of savory goodness, creating a symphony of flavors that’ll make taste buds sing.

Each forkful promises a delightful blend of crispy, creamy textures that warm the soul.

The combination of classic ingredients transforms a simple dish into a crowd-pleasing masterpiece.

Weeknight dinners just got an upgrade with this irresistible one-pan wonder that promises to satisfy even the pickiest eaters.

Chicken, Bacon, and Ranch in Every Bite

• Whip Up a Hearty Meal: Combine protein-packed chicken, crispy bacon, and creamy ranch for a satisfying dinner that pleases everyone at the table.
• Customize with Ease: Swap ingredients or add extra vegetables to make this casserole perfectly suited to your family's taste preferences and dietary needs.
• Quick Kitchen Magic: Transform simple ingredients into a delicious one-dish wonder that requires minimal prep and cleanup, making weeknight cooking a breeze.
• Crowd-Pleasing Comfort: Deliver a rich, flavorful dish that brings together classic favorite ingredients in a warm, inviting casserole perfect for family dinners or potluck gatherings.

Ingredients for Chicken Bacon Ranch Casserole

• Chicken Cubes: Tender protein that provides a hearty base for the casserole.
• Potatoes: Starchy vegetable that creates a delicious and filling foundation for the dish.
• Bacon: Crispy, savory meat that adds rich flavor and texture to the casserole.
• Shredded Cheese: Melty topping that brings creamy richness to the entire dish.
• Ranch Dressing: Tangy sauce that adds a creamy and zesty flavor profile.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Spice mixture that enhances the overall taste and provides depth of flavor.

• Olive Oil: Helps coat the potatoes and ensures even cooking and crispy texture.

How to Make Chicken Bacon Ranch Casserole

Step 1: Crank Up The Oven

Fire up your oven to a toasty 375°F (190°C) and get ready for a flavor explosion.

Step 2: Potato Power Prep

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Make sure every potato piece is coated in those tasty seasonings.

Step 3: First Potato Roast

Spread the seasoned potato cubes in a greased baking dish.

Slide them into the preheated oven and let them roast for 25 minutes until they’re golden and crispy.

Step 4: Chicken Sizzle Session

While the potatoes are getting delicious, grab a skillet and cook your chicken cubes.

Keep cooking until they’re completely done and looking perfectly juicy.

Step 5: Layer Your Masterpiece

Once the potatoes are out of the oven, create a beautiful layer of cooked chicken right on top of those crispy spuds.

Step 6: Dress It Up

Drizzle ranch dressing all over the chicken, making sure every inch gets some love.

• Crispy bacon bits
• Shredded cheese

Step 7: Final Bake Brilliance

Pop the dish back into the oven for another 15 minutes.

Watch for that cheese to melt into gooey perfection and get all bubbly and irresistible.

Step 8: Serve And Devour

Pull out your masterpiece and serve it hot.

Get ready for some serious comfort food happiness!

Top Tips for Flavorful Ranch Casserole

• Par-bake potatoes first to ensure they're crispy outside and tender inside, creating the perfect base for your casserole.
• Crisp bacon separately before adding to the dish for maximum crunch and flavor intensity.
• Let the casserole rest for 5 minutes after baking to allow cheese to set and become extra gooey.
• Substitute chicken with turkey or tofu for different dietary preferences without losing the dish's core flavors.
• Replace potatoes with cauliflower florets for a lighter, lower-carbohydrate version of this comforting meal.

Fun Mix-Ins for Chicken Bacon Ranch Bake

• Vegetarian Ranch Potato Bake: Replace chicken with plant-based protein like tofu or tempeh cubes, use vegetarian bacon bits or smoked mushrooms for similar texture and flavor.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets, maintain same seasoning and cooking method for a keto-friendly version.
• Dairy-Free Ranch Option: Use cashew-based ranch dressing, dairy-free cheese alternative, and turkey bacon for individuals with lactose intolerance or dairy restrictions.
• Mediterranean-Style Variation: Substitute ranch with tzatziki sauce, add Mediterranean herbs like oregano, replace bacon with crumbled feta cheese, and include diced bell peppers for extra nutrition.

Serving Chicken Bacon Ranch Casserole

• Family Feast Night: Pair this hearty casserole with a crisp green salad to balance the rich flavors and add freshness to your meal.
• Fresh Herb Garnish: Sprinkle chopped chives, parsley, or green onions on top for a bright pop of color and extra flavor boost.
• Easy Side Options: Serve alongside steamed broccoli or roasted asparagus to add nutritious green vegetables that complement the creamy, savory casserole.
• Quick Bread Companion: Warm garlic bread or soft dinner rolls make perfect sides to soak up the delicious ranch and cheese sauce.

Storage Advice for Ranch Chicken Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Wrap casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each, until thoroughly warmed. Let stand for 1 minute before serving to distribute heat evenly.

FAQs

• Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen diced potatoes. Just thaw and pat them dry before seasoning and baking to ensure they crisp up properly.

• Is it okay to substitute ranch dressing?

Absolutely! You can use homemade ranch, light ranch, or even Greek yogurt mixed with ranch seasoning for a healthier option.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or chicken thighs work great. Make sure to cut them into uniform cubes for even cooking.

• Can I make this casserole ahead of time?

Yes, you can assemble the casserole earlier in the day and refrigerate. Just add a few extra minutes to the baking time when you’re ready to cook.

Chicken Bacon Ranch Casserole With Potatoes Recipe

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4.7 from 39 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Sizzling chicken bacon ranch casserole with potatoes brings comfort and flavor to your dinner table. Crispy bacon, tender chicken, and creamy ranch sauce combine in a hearty dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 6 slices bacon

Starches and Vegetables:

• 4 cups diced potatoes (Yukon gold or red potatoes)
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• Optional: 1/4 cup chopped green onions or chives

Dairy and Seasonings:

• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Prepare the oven to a toasty 375°F (190°C), ensuring an ideal cooking environment.
2. Thoroughly coat diced potatoes with a blend of aromatic seasonings, creating a flavorful base layer.
3. Arrange the seasoned potatoes in a well-greased baking dish, spreading them evenly for optimal roasting.
4. Roast the potatoes for 25 minutes until they develop a golden, crispy exterior and tender interior.
5. While potatoes are baking, swiftly cook chicken cubes in a skillet, ensuring they reach complete doneness with no pink remaining.
6. After potato roasting completes, carefully layer the fully cooked chicken atop the crispy potato foundation.
7. Generously drizzle ranch dressing across the chicken, creating a creamy flavor barrier.
8. Sprinkle a generous coating of crispy bacon pieces and shredded cheese, covering the entire surface.
9. Return the casserole to the oven for an additional 15 minutes, allowing the cheese to melt into a bubbly, golden blanket.
10. Remove from oven and let rest briefly before serving this comforting, flavor-packed dish piping hot.

Notes

• Use thick-cut bacon for maximum flavor and crispiness in the casserole.
• Swap ranch dressing with Greek yogurt or sour cream for a lighter, protein-rich alternative.
• Customize the dish by adding chopped green onions or chives for extra freshness and color.
• Consider using sweet potatoes instead of regular potatoes for a nutrient-dense variation that adds a subtle sweetness.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 448 kcal
• Sugar: 3 g
• Sodium: 760 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 105 mg