Irresistible Chicken Bacon Ranch Stromboli Recipe For Dinner

Crafting a mouthwatering chicken bacon ranch stromboli speaks to comfort food lovers seeking a delightful twist on classic Italian-inspired fare.

Melted cheese and savory ingredients create an irresistible combination inside a golden, crispy crust.

Crisp bacon bits intermingle with tender chicken, delivering a flavor explosion that will make meal time memorable.

Creamy ranch dressing adds a tangy punch, weaving through each delectable bite.

Simple ingredients come together with minimal effort, promising a crowd-pleasing dish that feels like a culinary adventure.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

You’ll want to bookmark this stromboli for your next casual gathering or quick family meal.

Everything Needed For Bacon Ranch Stromboli Success

• Shredded Chicken: Tender and juicy protein that forms the core of the stromboli filling.
• Bacon: Crispy and flavorful meat that adds a smoky dimension to the dish.

• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that provide creamy texture and rich flavor to the stromboli.

• Pizza Dough: Soft and flexible base that wraps around the delicious filling.
• Ranch Dressing: Creamy condiment that enhances the overall taste of the filling.
• Garlic Powder, Onion Powder, Dried Oregano, Black Pepper: Aromatic spices that add depth and complexity to the stromboli.

• Beaten Egg: Creates a golden and crispy exterior when brushed on top of the stromboli.
• Fresh Parsley: Optional garnish that adds a fresh, green touch to the final presentation.

Directions To Make Chicken Bacon Stromboli Easily

Step 1: Fire Up The Oven

Turn your oven to 375F (190C).

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create Flavor Explosion

• Shredded chicken
• Crumbled bacon
• Mozzarella cheese
• Cheddar cheese
• Ranch dressing

Mix everything until the ingredients are fully blended and looking delicious.

Step 3: Stretch The Dough

Dust your countertop with a light layer of flour.

Roll out the pizza dough into a rectangular shape about 12×16 inches wide.

Step 4: Layer The Goodness

Spread the chicken mixture across the dough, leaving a small border around the edges.

• Garlic powder
• Onion powder
• Dried oregano
• Black pepper

Step 5: Roll And Secure

Gently roll the dough from one long side to the other, creating a log.

Pinch the edges to seal everything inside and prevent any tasty filling from escaping.

Step 6: Golden Glaze

Grab a beaten egg and brush it over the top of the stromboli.

This will create a beautiful golden and crispy exterior.

Step 7: Bake To Perfection

Slide the stromboli into the preheated oven.

Bake for 25-30 minutes until the exterior turns a gorgeous golden brown and the cheese melts completely.

Step 8: Slice And Serve

Allow the stromboli to cool for a few minutes.

Slice and serve.

For an extra touch of freshness, sprinkle some chopped parsley on top.

Tips For Cheesy Chicken Bacon Stromboli Rolls

• Add extra ranch dressing or hot sauce inside the filling for a more intense taste profile.
• Sprinkle a thin layer of cornmeal on the parchment paper to create a crispy base and absorb excess moisture.
• Experiment with different cheese combinations like provolone or pepper jack for unique flavor variations.
• Let pizza dough rest at room temperature for 30 minutes before rolling to make it more pliable and easier to work with.
• Prepare and freeze the unbaked stromboli, then thaw and bake when ready to enjoy for a quick weeknight dinner.

Ways To Switch Up Your Stromboli Every Time

• Vegetarian Ranch Stromboli: Replace chicken with roasted vegetables like bell peppers, zucchini, and mushrooms, using plant-based bacon bits for extra flavor and protein.
• Gluten-Free Version: Swap traditional pizza dough with gluten-free pizza crust or cauliflower dough, ensuring all other ingredients are gluten-free certified.
• Mediterranean Fusion: Substitute ranch with tzatziki sauce, replace chicken with seasoned lamb or feta cheese, and add kalamata olives for a Greek-inspired transformation.
• Low-Carb Alternative: Use thin sliced turkey or chicken wrapped in large lettuce leaves instead of pizza dough, keeping the original filling ingredients for a protein-packed meal.

Serving Stromboli Hot From The Oven Tonight

• Party Platter Powerhouse: Slice the stromboli into bite-sized pieces for easy sharing during game nights, potlucks, or casual gatherings with friends.
• Dipping Delight: Serve alongside extra ranch dressing, marinara sauce, or spicy sriracha for guests to customize their dipping experience and add extra flavor.
• Family Meal Companion: Pair with a crisp green salad or roasted vegetables to create a balanced and satisfying dinner that appeals to both kids and adults.
• Lunch Box Star: Cut into smaller sections and pack as a delicious next-day lunch option that tastes great either warm or at room temperature.

Stromboli Storage Suggestions For Tasty Leftovers

• Store leftover stromboli in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring it's wrapped tightly in plastic wrap or sealed container to prevent moisture loss.
• Wrap individual stromboli slices or whole stromboli in aluminum foil, then place in freezer-safe bag. Freeze for up to 2 months. Label with date and contents for easy tracking.
• Preheat oven to 350F. Place stromboli on baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through. Remove foil for last 3 minutes to crisp exterior.
• Place slice on microwave-safe plate. Heat in 30-second intervals, checking temperature.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparation.

• Is this stromboli good for meal prep?

Absolutely! You can make it ahead and reheat slices for quick lunches or dinners throughout the week.

• What if I don't have ranch dressing?

You can substitute with sour cream mixed with dried herbs or use a different creamy dressing like Caesar.

• How do I prevent the stromboli from getting soggy?

Ensure chicken is well-drained and not too wet, and don’t overload the filling to keep the dough crisp.

Chicken Bacon Ranch Stromboli For Dinner Joy

• Whip Up a Crowd-Pleaser: This chicken bacon ranch stromboli brings everyone together with its irresistible flavor combination that satisfies multiple taste preferences in one delicious dish.
• Master a Simple Technique: Rolling and sealing the dough is super easy, making this recipe perfect for home cooks of all skill levels who want to create something that looks professionally made.
• Customize Your Comfort Food: The recipe offers flexible ingredient options, allowing you to swap cheeses, adjust seasonings, or add extra veggies to match your family's specific tastes and dietary needs.
• Prep-Ahead Party Superstar: You can assemble this stromboli in advance, refrigerate, and bake when ready, making it an ideal option for game days, potlucks, or unexpected guests without last-minute stress.

Chicken Bacon Ranch Stromboli Recipe

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4.8 from 31 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory chicken bacon ranch stromboli brings Italian-American comfort to dinner tables with irresistible layers of melted cheese, crispy bacon, and tender chicken. Crisp golden pastry wrapped around rich fillings promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) chicken breast, cooked and shredded
• 6 slices bacon, cooked and crumbled

Cheese:

• 1 cup (113 grams) shredded mozzarella cheese
• 1 cup (113 grams) shredded cheddar cheese

Additional Ingredients:

• 1 pound (454 grams) pizza dough
• 1/2 cup (120 milliliters) ranch dressing
• 1 tablespoon (15 milliliters) olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the kitchen workspace and preheat the oven to 375°F (190°C), positioning a rack in the center. Cover a baking sheet with parchment paper for optimal cooking surface.
2. Create the flavor-packed filling by thoroughly blending shredded chicken, crispy bacon pieces, mozzarella, cheddar, and creamy ranch dressing in a spacious mixing bowl until ingredients are evenly distributed.
3. Dust a clean work surface with flour and carefully stretch pizza dough into a rectangular shape measuring approximately 12×16 inches, ensuring an even thickness.
4. Distribute the chicken-bacon mixture across the dough, maintaining a one-inch border around the edges. Enhance the flavor profile by sprinkling garlic powder, onion powder, dried oregano, and freshly ground black pepper over the filling.
5. Execute a precise rolling technique, carefully folding the long edge of the dough over the filling and continuing to roll tightly. Seal the edges by pinching and pressing to prevent filling from escaping during baking.
6. Transfer the rolled stromboli to the prepared baking sheet, then generously brush the exterior with beaten egg to create a glossy, golden-brown crust.
7. Place the stromboli in the preheated oven and bake for 25-30 minutes, monitoring until the exterior achieves a rich golden color and cheese becomes fully melted and bubbly.
8. Remove from oven and allow the stromboli to rest for 3-5 minutes, which helps set the internal structure. Slice diagonally and optionally garnish with freshly chopped parsley for a vibrant finish.

Notes

• Opt for pre-cooked rotisserie chicken to save time and add extra flavor to your stromboli.
• Consider using low-fat cheese and turkey bacon for a lighter, healthier version of this dish.
• Try different seasonings like smoked paprika or red pepper flakes to customize the flavor profile.
• Ensure the dough is rolled out evenly to prevent uneven cooking and maintain a consistent texture throughout the stromboli.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 548 kcal
• Sugar: 2 g
• Sodium: 710 mg
• Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 44 g
• Cholesterol: 125 mg