The Dreamiest Chicken Boursin Cheese Pasta Recipe Ever Made

Creamy comfort beckons with this delectable chicken boursin cheese pasta that promises pure culinary delight.

Tender chicken and silky boursin cheese blend seamlessly into a luxurious sauce that coats each pasta strand perfectly.

Weeknight dinners transform when this simple yet elegant dish hits the table.

Rich, velvety textures mingle with herbs and perfectly cooked pasta for a restaurant-worthy meal.

Each forkful delivers a burst of sophisticated flavor that feels indulgent yet effortless.

Professional chefs and home cooks alike will appreciate how quickly this recipe comes together.

Chicken Boursin Cheese Pasta: Creamy, Dreamy Dinner

• Whip Up Creamy Comfort: This recipe transforms simple ingredients into a luxurious pasta dish that feels like a restaurant-quality meal right in your kitchen.
• Master Quick Weeknight Cooking: With just a few steps and minimal prep, you can create a delicious dinner that's ready faster than ordering takeout, perfect for busy families and professionals.
• Customize Your Culinary Adventure: The recipe offers flexibility to swap proteins, add vegetables, or adjust seasonings, making it a versatile crowd-pleaser for different taste preferences and dietary needs.
• Indulge in Gourmet Simplicity: Boursin cheese elevates this pasta from ordinary to extraordinary, delivering rich, creamy flavors without complicated techniques or expensive ingredients.

What You Need For Boursin Chicken Pasta

• Chicken: Tender pieces of meat that provide protein and substance to the pasta dish.

• Pasta: The foundational carbohydrate that serves as the main vehicle for the creamy sauce.

• Boursin Cheese, Heavy Cream: A luxurious combination that creates a rich, creamy sauce with herb-infused flavor.
• Parmesan Cheese: Adds a sharp, salty finish and enhances the overall depth of flavor.

• Garlic: Provides a robust and aromatic base that complements the creamy sauce.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and cheese.

• Olive Oil: Used for sautéing the chicken and creating a non-stick cooking surface.

• Fresh Parsley: Adds a bright, fresh note and visual appeal to the finished dish.

Creamy Pasta: Step-By-Step Guide

Step 1: Boil Pasta

Cook the pasta following the instructions on the package.

Drain the pasta and set it aside, keeping it warm and ready for the next stage of the recipe.

Step 2: Sear Chicken

Heat olive oil in a large skillet over medium heat.

Add diced chicken pieces and season with salt and pepper.

Cook the chicken until it turns golden brown and is completely cooked through, which takes approximately 6-8 minutes.

Step 3: Infuse With Garlic

Introduce minced garlic to the skillet and sauté for about a minute.

The garlic will release its aromatic flavors and create a delicious base for the sauce.

Step 4: Create Creamy Sauce

• Boursin cheese
• Heavy cream

Stir continuously until the cheese melts completely and the sauce becomes silky smooth.

Step 5: Combine Pasta And Sauce

Add the cooked pasta into the skillet, gently tossing to ensure every strand is beautifully coated with the rich, creamy sauce.

Step 6: Finish With Parmesan

Sprinkle Parmesan cheese over the pasta and mix thoroughly to distribute the cheesy goodness.

Step 7: Serve And Garnish

Transfer the pasta to serving plates and top with freshly chopped parsley for a burst of color and fresh flavor.

Serve immediately while hot and enjoy!

Pasta Night: Tips For Extra Creaminess

• Reduce heat when adding Boursin to prevent curdling and ensure a silky, smooth sauce.
• Pat chicken dry before seasoning to achieve a perfect golden-brown exterior with maximum flavor.
• Reserve a bit of pasta water before draining, which helps create a more cohesive and creamy sauce if needed.
• Toast minced garlic briefly to release its aromatic oils and enhance the overall dish's depth of taste.
• Chop fresh parsley just before serving to maintain its vibrant color and release maximum flavor.

New Ways To Enjoy Boursin Chicken Pasta

• Vegetarian Zucchini Noodle Version: Replace chicken and pasta with spiralized zucchini noodles, using plant-based cream cheese for a low-carb, gluten-free alternative.
• Mediterranean Herb Swap: Substitute Boursin with herbed goat cheese, add sun-dried tomatoes and spinach for a Mediterranean-inspired flavor profile.
• Dairy-Free Coconut Cream Option: Use coconut cream instead of heavy cream, swap Boursin for nutritional yeast and dairy-free cream cheese to create a lactose-free version.
• Spicy Cajun Chicken Adaptation: Add Cajun seasoning to chicken, incorporate red pepper flakes, and use pepper jack cheese for a bold, spicy kick to the original recipe.

Pasta Bowls – Serving Ideas That Pop

• Rustic Dinner Party Plating: Serve in large white ceramic bowls with a sprinkle of fresh chopped parsley on top, creating an elegant yet homey presentation that highlights the creamy sauce.
• Fresh Green Companion: Pair with a crisp arugula salad dressed in light lemon vinaigrette to balance the rich, creamy pasta and cut through the heaviness of the dish.
• Wine Pairing Perfection: Complement the creamy chicken pasta with a chilled glass of Sauvignon Blanc or Pinot Grigio, whose light, acidic notes will enhance the Boursin cheese's subtle flavors.
• Bread Basket Bonus: Offer warm, crusty French baguette slices on the side to soak up any remaining delicious sauce, creating a complete and satisfying meal experience.

Pasta Storage That Keeps It Tasty

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Place pasta in a microwave-safe dish, add a splash of cream or milk to restore moisture. Heat in 30-second intervals, stirring between each to ensure even warming.
• Warm gently in a skillet over low heat, adding a little cream or chicken broth to prevent drying. Stir frequently to maintain sauce consistency and prevent sticking.
• Freeze in sealed containers for up to 2 months. Thaw overnight in refrigerator before reheating, as cream-based sauces can separate when frozen.

FAQs

• What is Boursin cheese?

A soft, creamy French cheese with herbs and garlic that adds rich, tangy flavor to dishes like this pasta.

• Can I use a different type of cheese?

Yes, you can substitute with cream cheese or goat cheese, but the unique herb flavor of Boursin might be missed.

• Is this recipe considered healthy?

While delicious, it’s a higher-calorie dish due to heavy cream and cheese. Consider using lighter cream or reducing portion sizes for a healthier option.

• How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños during the cooking process to introduce some heat to the creamy sauce.

Chicken Boursin Cheese Pasta Recipe

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4.9 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy chicken boursin cheese pasta delivers pure comfort with French-inspired elegance. Silky sauce and tender chicken create a quick, delightful meal you’ll savor with every delectable bite.

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Ingredients

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Chicken:

• 2 large boneless, skinless chicken breasts (907 grams)
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 0.5 teaspoon Italian seasoning
• Salt
• Pepper

Pasta and Sauce:

• 12 ounces (340 grams) pasta
• 1 package (148 grams) Boursin cheese
• 1 cup (240 milliliters) heavy cream
• 1 tablespoon (15 grams) butter
• 3 cloves garlic
• 1 cup (240 milliliters) chicken broth
• 0.5 cup (50 grams) grated Parmesan cheese
• Salt
• Pepper
• 0.25 cup (60 milliliters) reserved pasta water
• Fresh parsley
• Fresh basil

Optional Add-ins:

• 1 cup (30 grams) baby spinach
• 1 cup (150 grams) cherry tomatoes
• 0.5 cup (50 grams) sautéed mushrooms

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Instructions

1. Boil pasta in salted water at medium-high heat for 8-10 minutes until al dente, then drain and reserve.
2. Season chicken pieces with salt and pepper, then sear in hot olive oil over medium heat for 6-7 minutes until golden brown and fully cooked.
3. Reduce skillet temperature and add minced garlic, stirring for 30-45 seconds to release aromatic flavors.
4. Pour heavy cream into skillet and gently fold in Boursin cheese, creating a silky, creamy sauce by stirring continuously until cheese completely melts.
5. Add cooked pasta directly into the creamy sauce, tossing thoroughly to ensure each pasta strand is evenly coated.
6. Sprinkle freshly grated Parmesan cheese over the pasta, gently mixing to distribute the additional cheese flavor.
7. Transfer to serving plates immediately while hot, garnishing with finely chopped fresh parsley for a vibrant touch and added herbal brightness.

Notes

• For a lighter version, swap heavy cream with half-and-half or whole milk to reduce calories and fat content.
• Gluten-free friendly by using gluten-free pasta and ensuring Boursin cheese is gluten-free.
• Boost protein by adding extra grilled chicken or mixing in sautéed shrimp for variety.
• Fresh herbs like basil or chives can replace parsley, adding more vibrant flavor and color to the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 640 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg