Cozy Chicken Cobbler Recipe With Red Lobster Biscuit Mix Magic

Southern comfort meets seafood-inspired magic in this chicken cobbler with red lobster biscuit mix that promises to revolutionize your dinner routine.

Creamy, tender chicken nestles beneath a golden, buttery biscuit topping that melts in your mouth.

Each bite delivers a perfect balance of savory flavors and delightful textures.

The red lobster biscuit mix adds an unexpected twist to this classic casserole, creating a dish that’s both familiar and exciting.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Hearty, satisfying, and sure to become a family favorite, this chicken cobbler will have everyone asking for seconds.

FAQs

• Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen mixed vegetables. Just thaw and drain them before adding to the chicken mixture to prevent excess liquid.

• Is it okay to substitute the chicken with another protein?

Absolutely! You can use turkey, rotisserie chicken, or even canned chicken for a quick and easy version of this dish.

• How do I know when the cobbler is fully cooked?

The biscuit topping should be golden brown, and the filling should be bubbling around the edges. Insert a knife near the center to check if it’s heated through.

• Can I prepare this dish ahead of time?

Yes, you can assemble the cobbler earlier in the day and refrigerate. Just add an extra 5-10 minutes to the baking time when cooking from cold.

Chicken Cobbler With Biscuit Mix Surprises

• Savor Comfort Quickly: Whip up this chicken cobbler using convenient pre-made biscuit mix for a stress-free meal solution.
• Cheese-Loaded Deliciousness: Packed with melted cheddar cheese, the biscuit topping adds rich, irresistible flavor that elevates the entire dish.
• One-Dish Wonder: Combine protein, vegetables, and a crispy topping in a single baking dish, minimizing kitchen cleanup and making dinner prep a breeze.
• Family-Friendly Feast: Kids and adults alike will love the creamy chicken base and cheesy biscuit crust, making it a crowd-pleasing meal for all ages.

Ingredients For Biscuit-Topped Chicken Cobbler

• Cooked Chicken: Tender, pre-cooked chicken provides the hearty protein base for this comforting casserole.
• Red Lobster Biscuit Mix: A signature baking mix that adds a rich, cheesy flavor to the cobbler topping.
• Cream of Chicken Soup: Creates a creamy, smooth sauce that binds the chicken and vegetables together.

• Mixed Vegetables, Frozen Mixed Vegetables: Add color, nutrition, and texture to the chicken base.

• Chicken Broth, Milk, Shredded Cheddar Cheese: Help create a moist, flavorful filling and topping.

• Butter: Adds a golden, rich finish to the biscuit topping when drizzled on top.

Chicken Cobbler Prep Steps For Success

Step 1: Crank Up the Oven Heat

Fire up your oven to a toasty 375°F, getting it ready for the delicious magic about to happen.

Step 2: Create the Chicken Base

• Cooked chicken
• Cream of chicken soup
• Mixed vegetables
• Chicken broth

Stir everything together until well combined, then pour this savory mixture into a greased baking dish.

Step 3: Whip Up the Biscuit Topping

• Red Lobster Biscuit Mix
• Shredded cheddar cheese
• Milk

Mix until a soft, delightful dough forms, ready to crown your chicken creation.

Step 4: Blanket the Chicken

Gently drop spoonfuls of the biscuit dough over the chicken mixture, creating a beautiful, uneven blanket that covers the entire surface.

Step 5: Add the Golden Touch

Drizzle melted butter generously over the biscuit topping, ensuring every inch gets a luxurious coating.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven and let it bake for 25-30 minutes.

Watch for the biscuit topping to turn a gorgeous golden brown and become fully cooked.

Step 7: Rest and Serve

Pull the cobbler out of the oven, let it cool for a few minutes, then serve while it’s warm and inviting.

Enjoy your comfort food masterpiece!

Tips For Fluffy Biscuit Chicken Cobbler

• Add garlic powder, dried thyme, or Italian seasoning to the chicken mixture for a more complex taste profile.
• Sprinkle extra sharp cheddar or pepper jack cheese on top for a bolder cheese experience.
• Swap frozen mixed vegetables with fresh seasonal vegetables like zucchini, bell peppers, or mushrooms for added nutrition and texture.
• Prepare the chicken mixture and biscuit topping separately, then assemble and bake just before serving to maintain crispness.
• Use gluten-free biscuit mix and low-sodium cream of chicken soup for a more diet-friendly version that doesn't compromise on taste.

Chicken Cobbler Variations For Extra Comfort

• Vegetarian Comfort Cobbler: Replace chicken with mixed roasted vegetables like zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth for a hearty plant-based version.
• Gluten-Free Chicken Bake: Substitute Red Lobster Biscuit Mix with gluten-free baking mix. Use cornstarch to thicken the soup and ensure all ingredients are certified gluten-free.
• Spicy Southwest Cobbler: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese. Include taco seasoning in the chicken mixture for extra kick.

Serving Chicken Cobbler With Red Lobster Mix

• Cozy Family Dinner Night: Serve this comforting chicken cobbler as the star attraction for a hearty family meal, paired with a fresh green salad on the side.
• Potluck Party Favorite: Bring this dish to gatherings, as it travels well and will be an instant hit with its cheesy biscuit topping and savory chicken filling.
• Game Day Crowd Pleaser: Offer this cobbler as a satisfying main course during sports watch parties, perfect for hungry fans who want something filling and delicious.
• Weeknight Wellness Meal: Enjoy this one-dish wonder that combines protein, vegetables, and a delectable biscuit topping, making dinner preparation quick and easy.

Storing Biscuit Cobbler For Later Meals

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken cobbler to a freezer-safe container. Seal tightly and freeze for up to 2 months. Label with date for tracking.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warm.
• Preheat oven to 350°F. Cover dish with foil to prevent excessive browning. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil for last 5 minutes to crisp biscuit topping.

Chicken Cobbler With Red Lobster Biscuit Mix Recipe

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4.6 from 32 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty chicken cobbler merges Southern comfort with Red Lobster’s legendary biscuit blend, creating a creamy, cheesy casserole that hugs your taste buds. Crisp biscuit topping and tender chicken promise a delightful dinner experience you’ll crave again and again.

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Ingredients

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Protein:

• 3 cups cooked, shredded chicken
• ½ cup shredded cheddar cheese (optional)

Vegetables:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, peeled and diced
• 1 cup frozen peas
• 1 cup celery, diced

Sauce and Seasoning Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• ½ cup chicken broth
• ½ cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter
• 1 box Red Lobster Cheddar Bay Biscuit Mix
• ¾ cup cold water
• ¼ cup melted butter
• 1 teaspoon garlic powder (optional)

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Instructions

1. Prepare the oven to 375°F, ensuring proper rack placement for even cooking.
2. Combine shredded chicken, cream of chicken soup, mixed vegetables, and chicken broth in a mixing vessel, creating a hearty base layer for the casserole.
3. Transfer the chicken mixture into a generously greased baking dish, spreading it evenly across the bottom.
4. In a separate mixing bowl, blend Red Lobster Biscuit Mix with sharp cheddar cheese and milk until a cohesive dough emerges.
5. Carefully distribute dollops of the biscuit dough across the chicken mixture, aiming for complete surface coverage.
6. Gently drizzle melted butter over the exposed biscuit topping, ensuring uniform distribution for enhanced flavor and golden coloration.
7. Place the assembled casserole into the preheated oven and bake for 25-30 minutes, watching for a rich golden-brown crust and bubbling edges.
8. Once cooked, remove from the oven and allow the dish to rest for 5-7 minutes, enabling the filling to set and flavors to meld.
9. Serve the chicken cobbler warm, scooping portions that showcase the creamy chicken base and crispy biscuit topping.

Notes

• Use rotisserie chicken for a quicker and more flavorful base that saves preparation time.
• Customize vegetable mix by adding seasonal or frozen vegetables for extra nutrition and variety.
• Choose low-sodium cream of chicken soup to control salt content and make the dish healthier.
• Replace whole milk with almond or oat milk for a dairy-free version that maintains creamy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 424 kcal
• Sugar: 3 g
• Sodium: 730 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 95 mg