The Perfect Chicken Cordon Bleu Casserole Recipe for Cozy Nights

Comfort food reaches new heights with this delightful chicken cordon bleu casserole that combines classic flavors in a single baking dish.

Creamy layers of tender chicken, savory ham, and melted Swiss cheese create a mouthwatering meal everyone will adore.

The casserole brings together traditional ingredients in a simplified, stress-free format that eliminates the complexity of the original dish.

Each forkful delivers rich, decadent taste without hours of preparation.

Crispy breadcrumb topping adds a delightful crunch that elevates the entire eating experience.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Chicken Cordon Bleu Casserole – Classic Comfort with a Twist

• Simplify Classic Comfort: Transform the traditional Chicken Cordon Bleu into an easy-to-make casserole that captures all the delicious flavors without complex rolling and stuffing techniques.
• Crowd-Pleasing Ingredients: Combine beloved proteins like chicken and ham with creamy Swiss cheese and a rich Dijon sauce that appeals to both kids and adults, making it perfect for family dinners.
• Quick Weeknight Winner: Prepare this one-dish meal in less than an hour, reducing kitchen cleanup and providing a satisfying solution for busy households craving a restaurant-quality dinner at home.
• Versatile Meal Maker: Easily customize by swapping proteins or adding extra vegetables, making it adaptable for different dietary preferences and pantry ingredients.

Ingredient Checklist for Chicken Cordon Bleu Casserole

• Chicken: A lean protein that serves as the main star of the casserole.
• Ham: A savory meat that adds rich flavor and additional protein to the dish.
• Swiss Cheese: A creamy cheese that melts beautifully and provides a classic Cordon Bleu taste.

• Broccoli: A nutritious green vegetable that adds color and texture to the casserole.

• Butter, Flour: Essential components for creating a smooth and creamy roux base.
• Garlic: A flavor-enhancing ingredient that adds depth to the sauce.
• Chicken Broth, Milk: Liquids that help create a silky and rich cream sauce.
• Dijon Mustard: A tangy condiment that brings a sharp and distinctive flavor to the sauce.
• Stock Powder, Salt, Pepper: Seasonings that enhance the overall taste of the dish.
• Parmesan Cheese: A hard cheese that adds a salty and nutty dimension to the sauce.

• Panko Breadcrumbs, Melted Butter: A crispy and golden topping that provides a delightful crunch.

• Fresh Parsley: A fresh herb that adds a pop of color and light herbal note to the finished dish.

How to Layer Chicken Cordon Bleu Casserole at Home

Step 1: Prepare the Oven and Baking Dish

Fire up your oven to 350°F and generously coat a 2-quart casserole dish with cooking spray or butter to prevent sticking.

Step 2: Whip Up the Dreamy Dijon Sauce

Melt butter in a saucepan over medium heat.

Toss in minced garlic and let it dance until fragrant.

Sprinkle in flour and stir to create a silky roux.

• Chicken broth
• Milk

Whisk until the mixture becomes smooth and velvety.

• Dijon mustard
• Stock powder
• Parmesan cheese
• Salt
• Pepper

Let the sauce simmer and thicken into a luxurious cream.

Step 3: Build the Delicious Layers

• Tender broccoli florets
• Juicy chicken pieces
• Savory ham slices
• Melty Swiss cheese

Gently pour the Dijon cream sauce over the layers, ensuring everything gets a delicious coating.

Step 4: Create a Crispy Golden Topping

Mix Panko breadcrumbs with melted butter until perfectly combined.

Sprinkle this crunchy mixture evenly across the top of the casserole.

Step 5: Bake to Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes.

You’re looking for a gorgeous golden-brown top and bubbling edges that scream “eat me!”

Step 6: Finish and Serve

If you’re feeling fancy, scatter some freshly chopped parsley on top.

Serve piping hot and watch everyone’s eyes light up with excitement.

Pro Tips for Creamy Chicken Cordon Bleu Casserole

• Whisk the cream sauce constantly while adding liquids to ensure a smooth, lump-free texture.
• Toast Panko breadcrumbs before adding melted butter for an extra-crispy, nutty topping that elevates the entire dish.
• Blanch broccoli briefly before layering to maintain its bright green color and prevent overcooking in the casserole.
• Swap regular flour with cornstarch or gluten-free flour blend in the cream sauce, and use gluten-free breadcrumbs for the topping.
• Assemble the casserole earlier in the day and refrigerate, then bake when ready to serve for maximum convenience.

New Chicken Cordon Bleu Casserole Variations to Explore

• Vegetarian Swap: Replace chicken and ham with plant-based protein like tofu or tempeh, using vegetable broth instead of chicken broth for a complete meatless version.
• Gluten-Free Option: Substitute all-purpose flour with cornstarch or gluten-free flour blend, use gluten-free breadcrumbs for the topping, and ensure all other ingredients are certified gluten-free.
• Low-Carb Adaptation: Skip breadcrumbs, use cauliflower instead of broccoli, and replace regular milk with heavy cream to reduce carbohydrate content while maintaining rich flavor.
• Dairy-Free Alternative: Use dairy-free cheese substitutes, coconut milk instead of regular milk, and olive oil in place of butter to create a creamy casserole without traditional dairy products.

Ways to Serve Chicken Cordon Bleu Casserole with Sides

• Quick Comfort Companion: Pair this creamy casserole with a crisp green salad dressed in light vinaigrette for a balanced meal.
• Rustic Side Kick: Serve alongside roasted asparagus or steamed green beans to add nutritious vegetable variety and complement the rich flavors.
• Wine Harmony: Select a chilled Chardonnay or dry Riesling to cut through the casserole's creamy texture and enhance the overall dining experience.
• Bread Buddy: Add warm crusty French bread or buttery dinner rolls to soak up the delicious Dijon cream sauce and complete the hearty dinner.

Chicken Cordon Bleu Casserole – How to Store It Well

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled casserole to a freezer-safe dish. Wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date and contents.
• Preheat oven to 350°F. Remove casserole from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent drying out. Bake for 20-25 minutes until heated through and internal temperature reaches 165°F.

FAQs

• Can I use different types of cheese?

Yes, you can substitute Swiss cheese with Gruyère, provolone, or mozzarella for a different flavor profile.

• Is this recipe gluten-free friendly?

Not as written. You’ll need to use gluten-free flour, gluten-free breadcrumbs, and check that your stock powder is gluten-free to make it suitable for gluten-sensitive diets.

• Can I make this casserole ahead of time?

Absolutely! Prepare the casserole up to the point of baking, cover with foil, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding 5-10 minutes to the cooking time.

Chicken Cordon Bleu Casserole Recipe

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4.7 from 9 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy, cheesy Chicken Cordon Bleu Casserole brings classic French-inspired comfort to dinner tables. Layers of tender chicken, savory ham, and melted Swiss cheese create a mouthwatering meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 cups chicken, cooked or rotisserie (shredded or diced)
• 2 cups ham, diced
• 2 cups Swiss cheese, shredded
• 2 cups broccoli florets, fresh and uncooked

Sauce Ingredients:

• 3 tablespoons butter, unsalted
• 3 tablespoons flour
• 1 1/2 cups milk (skim or full cream)
• 1/2 cup chicken broth
• 1/4 cup Parmesan cheese, fresh grated
• 2 cloves garlic, grated or minced
• 1 tablespoon Dijon mustard
• 1 teaspoon chicken or vegetable stock/bouillon powder
• Salt and pepper to taste

Topping Ingredients:

• 1 cup Panko breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup Parmesan cheese, fresh grated
• 2 tablespoons fresh parsley (optional, for garnish)

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Instructions

1. Preheat the oven to 350°F and prepare a 2-quart casserole dish with a light coating of cooking spray.
2. Create the Dijon cream sauce by melting butter in a saucepan over medium heat. Sauté minced garlic until aromatic. Whisk in flour to form a smooth roux, then gradually incorporate chicken broth and milk, stirring continuously to prevent lumps.
3. Enhance the sauce with Dijon mustard, stock powder, grated Parmesan, salt, and pepper. Simmer until the mixture thickens and reaches a creamy consistency.
4. Arrange a base layer of broccoli in the casserole dish, followed by evenly distributed chicken and ham pieces.
5. Sprinkle Swiss cheese over the meat layers to create a melty middle section.
6. Pour the prepared Dijon cream sauce evenly across the entire casserole, ensuring complete coverage.
7. Combine Panko breadcrumbs with melted butter to create a golden, crispy topping.
8. Distribute the buttered breadcrumbs uniformly across the casserole surface.
9. Bake for 25-30 minutes until the top turns golden brown and the interior becomes bubbly and heated through.
10. Optional: Garnish with freshly chopped parsley before serving hot directly from the dish.

Notes

• Swap chicken for turkey or plant-based protein to accommodate different dietary needs.
• Use gluten-free flour and breadcrumbs to make the recipe celiac-friendly and reduce potential allergic reactions.
• Enhance nutritional value by adding extra vegetables like cauliflower or spinach for increased fiber and micronutrients.
• Reduce sauce calories by substituting half-and-half with low-fat milk or using a lighter cheese alternative like reduced-fat Swiss.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 6
• Calories: 398 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 105 mg