Irresistibly Creamy Chicken Enchiladas Recipe for Your Family

Creamy and comforting chicken enchiladas with cream of chicken soup will make your taste buds dance with excitement.

Melted cheese and tender chicken create a mouthwatering combination that sings with Mexican-inspired flavors.

Weeknight dinners demand simple yet delicious meals that satisfy hungry crowds.

This recipe brings together easy ingredients and quick preparation for a stellar meal everyone will love.

Layers of soft tortillas wrap around succulent chicken and rich, creamy sauce.

Each bite promises a perfect blend of spices and velvety texture that transforms an ordinary evening into a culinary celebration.

Enchilada Variations You’ll Want to Try

• Low-Sodium Option: Replace cream of chicken soup with homemade chicken broth mixed with Greek yogurt, reducing sodium while maintaining creamy texture.
• Dairy-Free Adaptation: Substitute dairy cheese with plant-based cheese, use coconut milk cream instead of sour cream, and select dairy-free cream of chicken soup alternative.
• Vegetarian Version: Swap chicken with black beans, roasted vegetables like bell peppers and zucchini, and use vegetable cream soup for protein-rich filling.
• Gluten-Free Modification: Use corn tortillas instead of flour, select gluten-free cream of chicken soup, and ensure all ingredients are certified gluten-free for celiac-friendly preparation.

Serving Up Chicken Enchiladas With Style

• Flavor Fiesta Plating: Arrange enchiladas on a colorful ceramic plate with vibrant green cilantro sprigs scattered around for a fresh pop of color and added herbal aroma.
• Creamy Cool Companions: Serve with a side of smooth, tangy Mexican crema or sour cream to balance the enchiladas' rich, warm flavors and provide a cooling contrast.
• Zesty Side Kick: Complement the dish with a quick, bright salsa fresca or pico de gallo made from diced tomatoes, onions, jalapeños, and fresh lime juice to cut through the creamy texture.
• Green Goodness Garnish: Sprinkle chopped fresh cilantro, sliced green onions, or diced avocado on top to add a layer of freshness and boost the enchiladas' visual appeal.

Chicken Enchilada Storage Solutions

• Store leftover enchiladas in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring they're covered tightly with plastic wrap or sealed lid.
• Wrap individual enchiladas or entire dish in plastic wrap, then aluminum foil. Freeze up to 3 months. Label container with date and contents for easy tracking.
• Thaw overnight in refrigerator. Preheat oven to 350°F. Cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place single serving on microwave-safe plate. Heat on medium power for 1-2 minutes, stopping halfway to rotate. Check temperature and add extra 30 seconds if needed.

FAQs

• What kind of tortillas work best for this recipe?

Corn or flour tortillas both work great. Flour tortillas tend to be softer and more flexible, making them easier to roll without cracking.

• Can I use rotisserie chicken instead of cooking chicken from scratch?

Absolutely! Rotisserie chicken is a time-saving option that adds extra flavor and makes the recipe even quicker to prepare.

• Is this recipe spicy?

The green chiles add a mild kick, but the dish isn’t very spicy. If you want more heat, you can add jalapeños or use a spicier enchilada sauce.

• How do I prevent my enchiladas from becoming soggy?

Use just enough sauce to cover the tortillas and avoid over-filling. Pat the chicken dry before assembling to reduce excess moisture.

Why Chicken Enchiladas With Cream of Chicken Soup Shine

• Quick and Simple Preparation: Whip up these delicious chicken enchiladas with minimal cooking skills, using basic ingredients found in most kitchens.
• Crowd-Pleasing Comfort Food: Satisfy hungry family members and guests with a hearty, cheesy dish that combines tender chicken, creamy sauce, and zesty flavors.
• Versatile Meal Option: Customize the recipe by adding extra toppings like jalapeños, cilantro, or diced onions to suit different taste preferences and dietary needs.
• One-Dish Wonder: Enjoy a complete meal that requires minimal cleanup, making it perfect for busy weeknights or casual gatherings with friends and family.

What You Need for Cheesy Chicken Enchiladas

• Chicken: Shredded protein that provides the primary filling for the enchiladas.
• Tortillas: Soft corn or flour wraps that serve as the base for rolling the enchiladas.
• Enchilada Sauce: Flavorful red sauce that adds moisture and traditional Mexican taste to the dish.

• Cream of Chicken Soup, Sour Cream: Combine to create a rich, creamy sauce that adds moisture and depth to the enchiladas.
• Cheese: Melty topping that provides a golden, gooey layer and enhances the overall flavor.

• Green Chiles, Cheese (additional): Add extra tang, spice, and richness to complement the chicken and sauce.

Steps to Chicken Enchilada Perfection

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and get ready for some serious flavor magic.

Step 2: Whip Together the Creamy Base

• Cream of chicken soup
• Sour cream
• Green chiles

Stir until smooth and dreamy.

Step 3: Create a Silky Dish Bottom

Spread a thin, even layer of the creamy mixture across the bottom of your baking dish.

Step 4: Roll Up the Deliciousness

• Shredded chicken
• Soup mixture
• Cheese

Roll each tortilla tightly and place seam-side down in the baking dish.

Step 5: Sauce and Top the Enchiladas

Pour enchilada sauce generously over the rolled tortillas.

Sprinkle the remaining soup mixture and cheese on top.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes.

Look for a bubbly, golden-brown top that signals culinary success.

Step 7: Serve and Devour

Pull out the enchiladas and serve hot.

Get ready for a mouthwatering feast that’ll make taste buds dance!

Enchilada Tips for Creamy Results

• Briefly warm tortillas before filling to make them more pliable and reduce moisture absorption.
• Adjust green chiles or omit entirely for a milder dish, perfect for sensitive palates.
• Add a dash of cumin or chili powder to the soup mixture for extra complexity and warmth.
• Assemble enchiladas up to 24 hours in advance and refrigerate before baking for convenient meal prep.
• Replace chicken with shredded beef, turkey, or black beans for versatile dietary needs.

Chicken Enchiladas With Cream Of Chicken Soup Recipe

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sizzling chicken enchiladas delight taste buds with their creamy, cheesy Mexican-inspired magic. Melted cheese, tender chicken, and rich sauce create a comforting meal you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded cooked chicken

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 ounces / 298 grams) cream of chicken soup

Tortillas and Sauce:

• 8 flour tortillas
• 1 can (10 ounces / 284 grams) enchilada sauce
• 1/2 cup diced green chiles
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 375°F, preparing a welcoming environment for the enchiladas.
2. Whisk together cream of chicken soup, sour cream, and green chiles into a smooth, creamy blend.
3. Create a light foundation of the soup mixture across the bottom of a baking dish, ensuring even coverage.
4. Layer shredded chicken inside each tortilla, adding a gentle spoonful of soup mixture and a sprinkle of cheese.
5. Carefully roll the tortillas, tucking in the edges and positioning them seam-side down in the prepared dish.
6. Generously drench the rolled enchiladas with enchilada sauce, ensuring complete coverage.
7. Cascade the remaining soup mixture over the top, creating a luscious blanket of flavor.
8. Liberally dust the entire dish with additional cheese, promising a golden, melted crown.
9. Slide the dish into the preheated oven and bake for 25-30 minutes until the top turns golden and the edges bubble with anticipation.
10. Remove from the oven and allow a brief moment of rest before serving the steaming, aromatic enchiladas.

Notes

• Make the enchiladas dairy-free by substituting sour cream with coconut yogurt and using dairy-free cheese alternatives for a lighter, allergy-friendly version.
• Enhance flavor depth by adding a splash of lime juice or a sprinkle of cumin to the chicken mixture for a more complex, vibrant taste profile.
• Prep chicken ahead of time by slow-cooking or using rotisserie chicken to save time and ensure tender, juicy meat that shreds easily.
• Control spice levels by choosing mild green chiles or adding diced jalapeños for extra heat, allowing customization for different taste preferences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 65 mg