Tasty Chicken Parmesan Sliders Recipe for Cozy Family Nights

Sliders have become the ultimate party favorite, especially when loaded with crispy chicken parmesan magic that takes your gathering to the next level.

These mini sandwiches pack a serious flavor punch with every single bite.

Melted cheese cascades over perfectly seasoned chicken cutlets, nestled between soft slider buns.

Each slider brings together the classic Italian-American flavors we all adore.

Crispy breaded chicken meets tangy marinara sauce in a handheld delight that everyone will devour.

The combination of golden-brown chicken, rich marinara, and melted mozzarella creates an irresistible appetizer that vanishes within minutes.

FAQs

• How do I shred chicken for these sliders?

Use two forks to pull cooked chicken apart, moving in opposite directions until the meat is in thin, stringy pieces. You can also use a hand mixer on low speed to quickly shred chicken.

• Can I use rotisserie chicken instead?

Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor. Simply pull the meat apart and use it in the recipe as directed.

• What type of slider rolls work best?

Soft potato rolls or Hawaiian rolls are ideal. They provide a slightly sweet flavor and soft texture that complements the chicken and cheese perfectly.

• How can I make these sliders ahead of time?

Assemble the sliders completely, cover with foil, and refrigerate for up to 24 hours before baking. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

Why Chicken Parmesan Sliders Stand Out

• Whip Up Quickly: Super easy recipe that comes together in just a few simple steps, perfect for busy home cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Comfort: Packed with cheesy goodness and familiar flavors that appeal to both kids and adults, making it an ideal dish for family gatherings or casual get-togethers.
• Customize with Ease: Flexible recipe that allows you to swap chicken for other proteins or adjust seasonings to match your taste preferences, giving you creative cooking freedom.
• No-Fuss Meal Solution: Minimal prep work and straightforward ingredients mean you can have a satisfying meal on the table quickly, reducing stress and maximizing flavor.

Chicken Parmesan Slider Ingredient Rundown

• Slider Rolls: Soft, small rolls perfect for creating bite-sized sandwiches.
• Shredded Chicken: Tender, seasoned chicken that serves as the primary protein in the dish.
• Marinara Sauce: Classic Italian tomato sauce that adds moisture and flavor to the sliders.
• Mozzarella Cheese: Creamy cheese that melts beautifully and provides a rich, gooey texture.
• Parmesan Cheese: Sharp, aged cheese that adds a nutty and salty dimension to the sliders.

• Melted Butter: Adds richness and helps create a golden, crispy top for the sliders.
• Garlic Powder: Provides a subtle, aromatic garlic flavor to the butter mixture.
• Italian Seasoning: A blend of dried herbs that enhances the overall Italian-inspired taste.

• Fresh Basil: Bright, aromatic herb that adds a fresh finish to the sliders.

Making Chicken Parmesan Sliders at Home

Step 1: Warm Up the Oven

Set your oven to 350°F and let it heat up completely while you prepare the other ingredients.

Step 2: Slice the Slider Rolls

Carefully cut the slider rolls in half horizontally, keeping the bottom and top halves connected.

Gently place the bottom half into a baking dish.

Step 3: Layer the Flavor Base

Spread marinara sauce generously over the bottom half of the rolls.

• Shredded chicken
• Mozzarella cheese
• Parmesan cheese

Step 4: Top and Cover the Sliders

Place the top half of the rolls back onto the layered ingredients.

Step 5: Create a Flavorful Butter Glaze

• Melted butter
• Garlic powder
• Italian seasoning

Brush this aromatic mixture evenly over the top of the rolls.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes.

Remove the foil and continue baking for an additional 5-7 minutes until the cheese melts and the tops turn golden brown.

Step 7: Serve and Enjoy

Sprinkle fresh basil on top, slice the sliders, and serve while warm for maximum deliciousness.

Slider Tips for Crisp Chicken Parmesan

• Shred chicken in advance and store in the refrigerator to save time during assembly and make the recipe quicker.
• Use freshly shredded mozzarella for smoother, more even melting compared to pre-packaged shredded cheese.
• Choose soft slider rolls that can absorb sauce without becoming soggy, ensuring a perfect texture.
• Spread marinara sauce evenly to prevent dry spots and guarantee consistent flavor in every bite.
• Let sliders rest for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth.

New Chicken Parm Slider Takes

• Vegetarian Sliders: Replace chicken with grilled portobello mushrooms or crispy tofu, maintaining the cheesy marinara base for a plant-based alternative.
• Gluten-Free Option: Use gluten-free slider rolls and ensure marinara sauce is certified gluten-free for those with wheat sensitivities.
• Spicy Jalapeño Version: Add diced jalapeños between cheese layers and sprinkle red pepper flakes in butter mixture for extra heat.
• Mediterranean Spin: Swap marinara for pesto sauce, use feta cheese instead of mozzarella, and add sun-dried tomatoes for a Mediterranean flavor profile.

Serving Chicken Parmesan Sliders Up

• Party Platter Perfection: Arrange sliders on a wooden board with small bowls of extra marinara sauce for dipping. Guests can grab and enjoy these handheld delights.
• Weeknight Dinner Hero: Pair with a crisp green salad or quick roasted vegetables for a complete meal that comes together in under 30 minutes.
• Game Day Crowd-Pleaser: Serve alongside cold beer and crunchy chips. Cut sliders into smaller bite-sized pieces for easy sharing during sports events or movie nights.
• Picnic Pack-Up: Wrap individually in parchment paper for a portable lunch option that stays warm and delicious. Perfect for outdoor adventures or work lunch breaks.

Sliders Storage for Leftovers

• Store leftover sliders in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring they're sealed tightly to maintain freshness and prevent moisture loss.
• Preheat oven to 350°F. Wrap sliders in aluminum foil to prevent drying out. Warm for 10-12 minutes until heated through, checking internal temperature reaches 165°F for food safety.
• Place sliders on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, rotating halfway through, until warmed completely.

Chicken Parmesan Sliders Recipe

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4.7 from 27 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Savory chicken parmesan sliders bring classic Italian comfort to mini sandwich form. Crispy breaded chicken, melted mozzarella, and zesty marinara sauce create irresistible bites you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Chicken

• 2 cups shredded chicken
• 12 slider rolls

Cheese

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Seasonings and Extras

• 1 cup marinara sauce
• 3 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh basil (optional)

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Instructions

1. Prepare the oven to 350°F and arrange a baking dish for the sliders.
2. Carefully slice the rolls horizontally, maintaining the structural integrity of the bottom and top halves.
3. Generously distribute marinara sauce across the bottom roll layer, creating a rich foundational flavor.
4. Arrange a substantial layer of shredded chicken over the sauce, ensuring even coverage.
5. Sprinkle mozzarella and Parmesan cheese liberally, creating a melty, savory blanket over the chicken.
6. Position the top half of the rolls carefully over the cheese layer, completing the slider assembly.
7. Combine melted butter with garlic powder and Italian seasoning in a small mixing bowl.
8. Brush the aromatic butter mixture thoroughly across the roll tops, ensuring complete and even coverage.
9. Shield the sliders with aluminum foil and bake for 15 minutes to allow flavors to meld and cheese to soften.
10. Remove the foil and continue baking for an additional 5-7 minutes until the tops turn golden and cheese becomes irresistibly bubbly.
11. Garnish with freshly chopped basil for a vibrant, aromatic finish.
12. Slice into individual portions and serve while warm for maximum enjoyment.

Notes

• Make sliders ahead of time by assembling and refrigerating until ready to bake, which saves preparation time and allows flavors to meld together.
• Use rotisserie chicken for a quicker, more convenient protein option that guarantees tender, flavorful meat without additional cooking.
• Try gluten-free slider rolls or low-carb alternatives like lettuce wraps to accommodate different dietary needs while maintaining the delicious flavor profile.
• Toast the bottom slider rolls briefly before adding sauce to prevent sogginess and create a crisp base that holds up better during baking.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 233 kcal
• Sugar: 2 g
• Sodium: 430 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 45 mg