Sizzling Chicken Philly Cheesesteak Recipe: A Homemade Classic

Tender strips of juicy chicken sizzle with a savory chicken philly cheesesteak recipe that brings the classic sandwich to life.

Melted cheese cascades over perfectly seasoned meat nestled in a soft, warm roll.

Bell peppers and onions caramelize, adding depth and richness to every delectable bite.

The combination of flavors creates a mouthwatering experience that transports you straight to the streets of Philadelphia.

Each ingredient plays a crucial role in crafting this irresistible meal.

Quick to prepare and bursting with bold flavors, this sandwich promises to become a new favorite in your culinary repertoire.

Chicken Philly Cheesesteak: Standout Qualities

• Customize with Ease: Swap ingredients to match your taste preferences, making this recipe flexible for different dietary needs and flavor combinations.
• Minimal Cooking Skills Required: Perfect for beginners, the step-by-step process ensures even novice cooks can create a delicious meal with confidence.
• One-Pan Wonder: Streamline your cooking process by using a single skillet, reducing cleanup time and simplifying meal preparation.
• Family-Friendly Favorite: Packed with familiar flavors and customizable components, this dish appeals to both kids and adults, making mealtime enjoyable for everyone.

Chicken Philly Cheesesteak Ingredient Lineup

• Chicken: Thinly sliced meat that serves as the main protein for this Philly cheesesteak style sandwich.

• Onion, Bell Pepper: Fresh vegetables that add sweetness and depth of flavor when caramelized.
• Garlic: Aromatic ingredient that enhances the overall taste of the dish.

• Provolone Cheese: Melting cheese that creates a creamy and rich coating for the chicken.

• Salt, Pepper: Basic seasonings that enhance the natural flavors of the chicken.
• Garlic Powder: Dried spice that provides an additional layer of garlic flavor.
• Worcestershire Sauce: Tangy condiment that adds complexity and depth to the meat.

• Hoagie Rolls: Soft sandwich rolls that serve as the base for this chicken cheesesteak.

• Fresh Parsley: Herb that adds a touch of color and fresh flavor to the finished dish.

• Olive Oil, Butter: Cooking fats used for sautéing vegetables and toasting the bread.

Chicken Philly Cheesesteak Step-By-Step Directions

Step 1: Caramelize Colorful Veggies

Heat olive oil in a large skillet over medium heat.

Toss in sliced onions and bell peppers, letting them dance and soften until they’re beautifully golden and sweet, about 5-7 minutes.

Transfer the caramelized veggies to a side plate and keep them warm.

Step 2: Cook Tender Chicken

In the same skillet, add more olive oil and spread out the thinly sliced chicken.

• Garlic powder
• Worcestershire sauce
• Salt
• Pepper

Sauté the chicken until it turns from pink to a mouth-watering golden color, roughly 6-8 minutes.

Step 3: Enhance with Garlic

Sprinkle in minced garlic and stir, letting its aromatic magic fill the kitchen for about a minute.

Step 4: Reunite the Ingredients

Bring back the caramelized onions and peppers to the skillet, gently mixing them with the sizzling chicken.

Step 5: Melt Cheese Magic

Lay provolone cheese slices over the chicken and veggie mixture, allowing the cheese to transform into a gooey, irresistible blanket.

Step 6: Prepare the Hoagie Rolls

Toast hoagie rolls in the oven or on a skillet with a touch of butter for extra crispiness.

Step 7: Assemble and Serve

Generously spoon the cheesy chicken, peppers, and onions onto the toasted hoagie rolls.

Sprinkle some fresh parsley on top for a pop of color and freshness.

Serve immediately while everything is hot and tempting.

Chicken Philly Cheesesteak Kitchen Tips

• Cut chicken against the grain for tender, melt-in-your-mouth texture that ensures even cooking and better flavor absorption.
• Take time to cook onions and peppers over medium heat to develop rich, sweet flavors that enhance the overall taste of the sandwich.
• Add provolone cheese just before serving and cover the skillet briefly to create perfectly melted, gooey cheese without burning.
• Select fresh, sturdy rolls that can hold the juicy chicken and vegetables without falling apart, toasting them for extra crunch and flavor.
• Layer flavors with Worcestershire sauce, garlic powder, and fresh herbs to elevate the classic Philly cheesesteak profile and make each bite more delicious.

Chicken Philly Cheesesteak Mix-Up Ideas

• Vegetarian Philly Cheesesteak: Replace chicken with grilled portobello mushrooms or plant-based chicken alternative, maintaining the same seasoning and cooking method for a meat-free version.
• Gluten-Free Option: Use gluten-free hoagie rolls or serve the mixture over cauliflower rice for those avoiding wheat products.
• Spicy Southwest Variation: Add diced jalapeños, swap provolone for pepper jack cheese, and sprinkle chili powder for a zesty kick to the original recipe.
• Low-Carb Wrap: Skip the hoagie roll and wrap the cheesy chicken mixture in large lettuce leaves for a carbohydrate-conscious alternative.

Ways To Plate Chicken Philly Cheesesteak

• Sandwich Sidekick Parade: Crisp pickle spears add a tangy crunch that perfectly balances the rich, cheesy chicken.
• Veggie Fresh Boost: Serve alongside a light mixed green salad with a zesty vinaigrette to cut through the sandwich's hearty flavors.
• Comfort Companion: Pair with golden crispy french fries or sweet potato wedges for a classic diner-style meal that satisfies comfort food cravings.
• Dip Adventure: Offer a small side of spicy chipotle mayo or classic marinara sauce for extra flavor excitement and dipping fun.

Chicken Philly Cheesesteak: Keeping It Tasty

• Store leftover chicken mixture in an airtight container in the refrigerator for up to 3-4 days. Keep rolls separate to prevent sogginess.
• Transfer cooled chicken mixture to a freezer-safe container or freezer bag. Freeze for up to 2 months. Wrap rolls separately in plastic wrap.
• Place chicken mixture in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until heated thoroughly. Toast rolls separately to maintain crispness.
• Warm chicken mixture in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Stir occasionally and heat until warmed through. Quickly toast rolls in the same skillet for extra flavor.

FAQs

• What makes a Chicken Philly Cheesesteak different from a traditional Philly Cheesesteak?

The main difference is using chicken instead of beef, making it a lighter protein option while maintaining the classic flavor profile with sautéed peppers, onions, and melted cheese.

• Can I use a different type of cheese for this recipe?

Yes, you can substitute provolone with other melting cheeses like mozzarella, Swiss, or American cheese depending on your preference.

• Is this recipe considered a healthy meal option?

While it’s not the lightest dish, using chicken breast instead of beef makes it a healthier alternative to the traditional cheesesteak, especially when paired with plenty of vegetables.

Chicken Philly Cheesesteak Recipe

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4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savor succulent chicken Philly cheesesteak, a delightful twist on classic Philadelphia comfort food. Melted cheese, caramelized onions, and tender chicken create a mouthwatering sandwich that brings pure culinary joy you’ll crave again and again.

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Ingredients

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Main Protein:

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Vegetables and Aromatics:

• 1 small onion
• 1 green bell pepper
• 1 red bell pepper
• 3–4 garlic cloves
• 1 tablespoon olive oil

Sandwich Components:

• 4 hoagie rolls
• 4 slices provolone cheese
• 2 tablespoons butter

Optional Toppings:

• Mayonnaise
• Mustard
• Hot sauce
• Sliced pickles or banana peppers
• Lettuce
• Tomato

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Instructions

1. Sauté sliced onions and bell peppers in olive oil over medium heat for 5-7 minutes until caramelized and tender. Transfer to a separate plate.
2. In the same skillet, cook thinly sliced chicken with garlic powder, Worcestershire sauce, salt, and pepper at medium-high heat until fully cooked and no longer pink, approximately 6-8 minutes.
3. Add minced garlic to the chicken and stir briefly, allowing aromatics to release for about 60 seconds.
4. Reintroduce the previously caramelized onions and peppers into the skillet, mixing thoroughly with the cooked chicken.
5. Layer provolone cheese slices across the chicken and vegetable mixture, allowing cheese to melt completely and create a creamy coating.
6. Meanwhile, prepare hoagie rolls by lightly toasting them in a separate skillet with butter or in a preheated oven at 350°F for 2-3 minutes until golden and crisp.
7. Generously pile the melted cheesy chicken mixture onto the warm toasted hoagie rolls, ensuring an even distribution of ingredients.
8. Optional: Garnish with fresh chopped parsley for added color and herbaceous flavor before serving immediately while hot.

Notes

• Optimize meat slicing by freezing chicken for 15-20 minutes before cutting, ensuring ultra-thin, uniform slices that cook quickly and evenly.
• Create dairy-free version by substituting provolone with dairy-free cheese alternatives like cashew or coconut-based cheese slices for lactose-intolerant individuals.
• Boost protein content by adding extra lean chicken or incorporating sliced mushrooms for vegetable lovers wanting more substantial filling.
• Enhance flavor complexity by experimenting with different cheese varieties like sharp cheddar or spicy pepper jack for unique taste profiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 545 kcal
• Sugar: 5 g
• Sodium: 920 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 90 mg