Cozy Chicken Pot Pie Soup Recipe: Comfort in a Bowl

Chilly evenings call for comfort in a bowl, and this chicken pot pie soup delivers pure warmth with every spoonful.

Creamy textures blend seamlessly with tender chicken and hearty vegetables.

The classic chicken pot pie soup recipe captures all the beloved flavors of the traditional pie, minus the complicated crust.

Robust ingredients simmer together, creating a rich and satisfying meal that feels like a culinary hug.

Chunks of chicken, soft potatoes, and sweet carrots dance in a velvety broth that whispers homestyle comfort.

Each ladleful promises nostalgia and nourishment, making this soup a perfect companion for relaxed dinners.

FAQs

• Can I use rotisserie chicken for this soup?

Yes, rotisserie chicken is a quick and tasty alternative to cooking chicken from scratch, saving you time and adding extra flavor.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup without the pastry topping for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

• How can I make this soup healthier?

Substitute heavy cream with half-and-half or whole milk, use low-sodium chicken broth, and add more vegetables like spinach or kale for extra nutrients.

• What if I don't have fresh thyme?

No problem! You can use dried thyme (use about 1/3 of the amount) or substitute with dried herbs like rosemary or Italian seasoning.

Pot Pie Flavor Remixed as Soup

• Simplify Comfort Cooking: Transform classic chicken pot pie into a cozy, one-pot soup that delivers all the rich, creamy flavors without the complex preparation.
• Quick Family Meal Solution: Whip up a hearty dinner in less than 30 minutes, perfect for busy weeknights when you crave something warm and satisfying.
• Customize Your Comfort: Easily swap vegetables or use leftover chicken to make this recipe adaptable to what you have in your kitchen, making it a flexible meal option for any family.
• Versatile Serving Style: Top with crispy puff pastry or pie crust pieces to add a delightful crunch and bring the traditional pot pie experience into a convenient soup format.

Ingredients Required for Chicken Pot Pie Soup

• Chicken: Tender, cooked chicken provides the protein base and hearty flavor of the soup.
• Chicken Broth: A flavorful liquid foundation that adds depth and richness to the soup.
• Heavy Cream: Creates a smooth, luxurious texture and adds a creamy consistency to the soup.

• Onion, Garlic: These aromatic ingredients build a flavor foundation and add savory notes to the dish.
• Mixed Vegetables: A blend of vegetables that adds nutrition, color, and texture to the soup.

• Flour, Butter: Work together to create a classic roux that thickens and enriches the soup's base.
• Thyme, Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the chicken pot pie soup.

• Puff Pastry, Pie Crust: Crispy, golden toppings that provide a delightful textural contrast to the creamy soup.

Cooking Directions for Pot Pie Soup Lovers

Step 1: Kick Off the Flavor Base

Warm up a spacious pot over medium heat.

Drop in butter and let it melt smoothly.

Toss in diced onion and minced garlic, dancing them around the pot until they become soft and see-through with a gentle golden hint.

Step 2: Create a Silky Roux

Sprinkle flour into the pot and stir constantly.

Let this mixture cook and bubble for about two minutes, transforming into a rich, golden base that will make your soup wonderfully creamy.

Step 3: Pour and Whisk the Liquid Magic

Slowly introduce chicken broth and heavy cream into the pot.

Whisk with enthusiasm, blending everything until the mixture becomes completely smooth and starts to thicken like a luxurious blanket.

Step 4: Build the Hearty Soup Symphony

• Cooked chicken
• Mixed vegetables
• Fresh thyme
• Salt
• Pepper

Let everything simmer and mingle for 10 minutes, allowing the flavors to dance and warm through completely.

Step 5: Crown Your Culinary Creation

Ladle the steaming soup into bowls.

Top each serving with crispy, golden pieces of baked puff pastry or pie crust for a delightful crunch that will make taste buds cheer.

Soup Making Tips for Pot Pie Perfection

• Create a perfect roux by stirring flour and butter for exactly 2 minutes, which helps eliminate raw flour taste and builds a rich, smooth base for the soup.
• Use fresh or frozen mixed vegetables for convenience, but ensure they're uniform in size to cook evenly and provide consistent texture.
• Add heavy cream slowly while whisking to prevent curdling and achieve a silky, luxurious soup consistency that mimics classic pot pie filling.
• Bake puff pastry or pie crust separately until golden brown, then break into crispy pieces just before serving to maintain maximum crunchiness.
• Taste and adjust salt and pepper at the end of cooking, as chicken broth and cooked chicken already contain some seasoning.

Mix-In Ideas for Chicken Pot Pie Soup Fans

• Gluten-Free Comfort Bowl: Replace flour with cornstarch or gluten-free flour blend, using certified gluten-free chicken broth and ensuring all ingredients are gluten-free.
• Vegetarian Veggie Pot Pie Soup: Swap chicken with plant-based protein like tofu, tempeh, or chickpeas, using vegetable broth instead of chicken broth.
• Low-Carb Creamy Option: Substitute mixed vegetables with lower-carb alternatives like cauliflower, zucchini, and spinach, and use almond flour for thickening.
• Dairy-Free Wellness Soup: Replace heavy cream with coconut milk or unsweetened almond milk, maintaining the creamy texture while accommodating dairy-free dietary needs.

How to Plate Chicken Pot Pie Soup Beautifully

• Flaky Pastry Topping: Crumble golden, buttery pie crust or puff pastry directly over each soup bowl for a crispy, indulgent texture that mimics classic chicken pot pie.
• Comfort Bowl Companion: Pair the soup with a small side salad featuring mixed greens, crisp cucumber slices, and a light vinaigrette to balance the rich, creamy soup.
• Herbal Garnish Delight: Sprinkle fresh chopped parsley or chives on top for a burst of color and a subtle, fresh flavor that cuts through the soup's creaminess.
• Bread Dipping Option: Serve with warm, crusty sourdough or garlic bread slices perfect for soaking up the delicious, velvety soup base.

Storage for Chicken Pot Pie Soup Leftovers

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the soup is completely cooled before sealing.
• Pour cooled soup into freezer-safe containers or ziplock bags, removing excess air. Freeze for up to 2-3 months, keeping pastry pieces separate to maintain crispness.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or water to restore original consistency if needed.
• Transfer portion to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming.

Chicken Pot Pie Soup Recipe

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4.8 from 12 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this hearty Chicken Pot Pie Soup, blending classic comfort food flavors with a luxurious liquid twist. Creamy, rich, and packed with tender chicken and vegetables, you’ll savor each spoonful of this soul-warming dish that brings classic American cuisine right to your table.

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Ingredients

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Main Protein:

• 2 cups cooked, shredded chicken

Vegetables:

• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 1 cup frozen peas
• 2 medium potatoes, peeled and diced
• 3 cloves minced garlic

Liquid and Thickening Ingredients:

• 4 tablespoons (60 milliliters) unsalted butter
• 1/4 cup (30 grams) all-purpose flour
• 4 cups (960 milliliters) low-sodium chicken broth
• 2 cups (480 milliliters) whole milk or half-and-half
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt to taste
• Black pepper to taste

Optional:

• Pie crust or biscuits for serving

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Instructions

1. Heat butter in a spacious pot over medium temperature until melted and bubbling.
2. Sauté onions and minced garlic until softened and aromatic, approximately 3-4 minutes.
3. Sprinkle flour over the vegetable mixture, stirring continuously to create a golden roux and prevent burning.
4. Slowly pour chicken broth and cream into the pot, whisking consistently to eliminate lumps and achieve a smooth consistency.
5. Allow the liquid to simmer and thicken for 5-6 minutes, stirring occasionally to prevent scorching.
6. Incorporate cooked chicken pieces, frozen vegetable medley, and seasonings into the creamy base.
7. Reduce heat and let the soup gently simmer for 8-10 minutes, allowing flavors to meld and vegetables to become tender.
8. While soup simmers, prepare pastry by cutting puff pastry or pie crust into rustic shapes and baking at 400°F until golden brown and crispy.
9. Ladle hot soup into serving bowls and crown with freshly baked pastry pieces for added crunch and visual appeal.
10. Garnish with fresh thyme leaves or cracked black pepper if desired, and serve immediately.

Notes

• Create a smooth, lump-free base by whisking flour thoroughly and cooking it before adding liquids.
• Swap frozen mixed vegetables with fresh seasonal produce or customize with your favorite veggies like carrots, peas, and celery.
• Replace chicken with turkey, tofu, or plant-based alternatives for dietary preferences while maintaining the creamy soup’s essence.
• Prepare the soup base in advance and store in the refrigerator, adding fresh pastry topping just before serving to maintain crispy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 4 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg