Flaky Grands Biscuit Chicken Pot Pie Recipe: A Cozy Comfort

Comfort arrives with this hearty chicken pot pie nestled within golden grands biscuits.

Flaky layers promise a delightful culinary adventure waiting to unfold.

Creamy filling embraces tender meat and vibrant vegetables.

Hearty ingredients blend seamlessly in a warm, inviting dish.

We craft this meal with simple techniques that guarantee delicious results.

Each bite promises a perfect balance of savory flavors and homestyle goodness.

You’ll want to savor every delectable spoonful of this satisfying comfort classic.

Chicken Pot Pie Variations For Home Cooks To Try

• Vegetarian Pot Pie: Replace chicken with firm tofu, tempeh, or mixed beans. Use vegetable broth instead of chicken broth for a plant-based version that's equally hearty and satisfying.
• Gluten-Free Option: Swap Grands biscuits with gluten-free biscuit mix or use cauliflower crust on top. Choose gluten-free cream of chicken soup to maintain the classic flavor profile.
• Low-Carb Adaptation: Substitute potatoes with cauliflower chunks. Top with almond flour biscuits or use thin slices of zucchini as a lighter crust alternative.
• Dairy-Free Modification: Use coconut milk instead of regular milk. Select dairy-free mayonnaise and replace cream of chicken soup with a homemade dairy-free white sauce made from plant-based ingredients.

Ways To Serve Chicken Pot Pie With Grands Biscuits

• Family Feast Companion: Pair this hearty chicken pot pie with a crisp green salad dressed in light vinaigrette for refreshing contrast.
• Comfort Plate Partner: Serve alongside roasted seasonal vegetables like Brussels sprouts or honey-glazed carrots to enhance the meal's warmth.
• Weekend Brunch Star: Complement the dish with a chilled glass of apple cider or fresh-squeezed orange juice for a delightful weekend morning experience.
• Leftover Magic: Store any remaining portions in airtight containers and reheat gently in the oven to maintain the biscuit's crispy texture and filling's creamy consistency.

Storing Chicken Pot Pie Biscuits For Leftovers

• Transfer leftover chicken pot pie to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain freshness.
• Wrap the cooled pot pie securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until the internal temperature reaches 165°F. Avoid overheating to prevent dryness.

FAQs

• Can I use fresh vegetables instead of frozen?

Yes, you can substitute fresh peas, carrots, and corn. Just chop them into small, uniform pieces and cook them slightly before adding to the skillet.

• Is it okay to use leftover chicken?

Absolutely! Leftover roasted, grilled, or rotisserie chicken works perfectly in this recipe. Just shred or dice the chicken before adding to the skillet.

• Can I make this recipe ahead of time?

You can prepare the chicken mixture in advance and refrigerate. Add the biscuits just before baking to keep them crisp. Assemble and bake when ready to serve.

• What if I don't have cream of chicken soup?

You can replace it with cream of mushroom soup or make a homemade white sauce using flour, butter, and chicken broth as alternatives.

Chicken Pot Pie With Grands Biscuits Is Comfort Food

• Whip Up a Family Favorite: A hearty, crowd-pleasing meal that brings everyone together around the dinner table with its warm, comforting flavors.
• Simplify Weeknight Cooking: Super quick to prepare with minimal ingredients and straightforward steps, perfect for busy families looking for a delicious, no-fuss dinner solution.
• Customize with Ease: Flexible recipe that allows swapping vegetables or using leftover chicken, making it a versatile go-to option for using what you have on hand.
• Biscuit Topping Magic: Transforms a classic pot pie by using Grands biscuits instead of traditional pastry, creating a crispy, golden-brown crust that adds extra texture and excitement to the dish.

Ingredients For The Easiest Chicken Pot Pie Bake

• Cooked Chicken: A tender and flavorful base that provides the main protein for the pot pie.

• Frozen Peas and Carrots, Corn, Diced Potatoes: A colorful and nutritious blend of mixed vegetables that adds texture and flavor to the dish.

• Chicken Broth, Milk, Cream of Chicken Soup, Mayonnaise: A creamy mixture that creates a rich and comforting sauce for the pot pie.
• Dried Thyme, Dried Parsley, Salt, Pepper: Classic herbs and seasonings that enhance the overall taste of the dish.

• Grands Biscuits: A convenient and delicious topping that transforms the pot pie into a hearty meal.
• Olive Oil: Used for sautéing and adding a light flavor to the filling.

How To Make Chicken Pot Pie With Fluffy Biscuits

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C), getting ready for some serious comfort food magic.

Step 2: Create Flavor Foundation

• Cooked chicken
• Frozen peas
• Carrots
• Corn
• Diced potatoes

Stir everything together until they start to mingle and get friendly.

Step 3: Whip Up Creamy Goodness

• Chicken broth
• Milk
• Cream of chicken soup
• Mayonnaise
• Dried thyme
• Dried parsley
• Salt
• Pepper

Pour this dreamy sauce over your veggie and chicken mixture, stirring until everything is warm and cozy.

Step 4: Prepare the Baking Canvas

Grease a 9×13-inch baking dish and pour in the bubbling chicken mixture.

Step 5: Crown with Biscuit Royalty

Gently place Grands biscuits across the top of the chicken mixture, creating a golden, fluffy landscape.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 20-25 minutes.

Watch for those biscuits to turn a gorgeous golden brown and become perfectly cooked.

Step 7: Serve and Savor

Let the pot pie cool for a few minutes, then dive into this comforting masterpiece.

Your taste buds will thank you!

Tips For Golden Grands Biscuit Pot Pie Perfection

• Replace frozen vegetables with fresh seasonal produce for enhanced flavor and nutrition.
• Add cornstarch or flour to thicken sauce if it seems too runny, ensuring a perfect creamy consistency.
• Incorporate fresh herbs like rosemary or sage for a more vibrant and aromatic dish.
• Brush biscuits with melted butter or egg wash to achieve a golden, crispy exterior.
• Prepare filling in advance and refrigerate, then assemble and bake when ready to serve for convenient meal planning.

Chicken Pot Pie With Grands Biscuits Recipe

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4.6 from 35 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Comfort meets convenience in this hearty Chicken Pot Pie with Grands Biscuits, blending classic flavors with a flaky, golden topping. Creamy chicken filling nestled beneath buttery biscuits promises a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 1 pound cooked chicken, diced
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 cup diced potatoes (pre-cooked)
• 1 can (16.3 ounces / 462 grams) Grands biscuits (8 biscuits)

Liquid and Creamy Ingredients:

• 1 cup chicken broth
• 1 cup milk
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1/2 cup mayonnaise

Seasoning and Cooking Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring a hot and ready cooking environment for the pot pie.
2. In a large skillet, warm olive oil over medium heat and combine cooked chicken, frozen peas, carrots, corn, and diced potatoes, creating a hearty vegetable and protein base.
3. Whisk together chicken broth, milk, cream of chicken soup, mayonnaise, dried thyme, dried parsley, salt, and pepper in a separate bowl to craft a creamy, flavorful sauce.
4. Pour the prepared sauce over the chicken and vegetable mixture in the skillet, gently stirring and heating until the sauce is thoroughly warmed and coats all ingredients.
5. Transfer the bubbling chicken and vegetable mixture into a greased 9×13-inch baking dish, spreading it evenly to create a solid foundation for the biscuit topping.
6. Carefully arrange Grands biscuits across the surface of the chicken mixture, ensuring complete coverage and an attractive presentation.
7. Place the baking dish in the preheated oven and bake for 20-25 minutes, watching for the biscuits to turn a rich, golden brown and become fully cooked.
8. Remove from the oven and allow the pot pie to rest for a few minutes, letting the filling settle and cool slightly before serving this comforting meal.

Notes

• Swap Biscuits Experiment with different biscuit varieties like buttermilk or Southern-style for unique flavor profiles and textures.
• Veggie Boost Increase vegetable variety by adding diced bell peppers, celery, or mushrooms to enhance nutritional value and depth of flavor.
• Gluten-Free Option Replace Grands biscuits with gluten-free biscuit dough or top with mashed cauliflower for a low-carb alternative.
• Make-Ahead Magic Prepare the filling in advance and refrigerate, then assemble and bake just before serving to save time and intensify flavors.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 4 g
• Sodium: 690 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 60 mg