Cozy Chicken Potato Soup Recipe: Heartwarming Comfort in a Bowl
Steaming bowls of comfort await when you craft this hearty chicken potato soup that promises warmth and satisfaction.
Cold evenings call for something deeply nourishing and rich with flavor.
Every spoonful carries tender chunks of chicken and soft potato pieces dancing in a creamy broth.
The recipe blends simple ingredients into a soul-soothing meal that feels like a culinary hug.
Herbs and seasonings add depth to this classic soup, making it more than just another weeknight dinner.
Families gather around the table, eager to savor each delightful bite of this comforting classic.
Let this soup become your new go-to meal for chilly nights and hungry hearts.
Chicken Potato Soup – Serving Tips for Family Dinners
Chicken Potato Soup – Best Ways to Store Leftovers
FAQs
Yes, it’s packed with protein from chicken, vitamins from vegetables, and provides a balanced meal with complex carbohydrates from potatoes.
Substitute heavy cream with low-fat milk or Greek yogurt to reduce calories and fat content while maintaining creamy texture.
Thyme and rosemary are traditional, but you can also experiment with fresh sage or oregano for different flavor profiles.
Consider adding white beans, quinoa, or increasing the amount of chicken to boost protein content and make the soup more filling.
Chicken and Potato Soup – For Chilly Evenings In
Ingredients for Chicken Potato Soup
Protein:Vegetables:Herbs and Seasonings:Liquid and Dairy:Cooking Fats:Garnish:Preparing Chicken Potato Soup in a Few Steps
Step 1: Sizzle the Chicken
Heat olive oil in a large pot over medium heat.
Cook diced chicken until it turns a golden brown color, developing rich flavor and creating a delicious base for the soup.
Step 2: Build Flavor Foundation
Remove chicken and set aside.
In the same pot, sauté these vegetables until they become soft and fragrant:Step 3: Create Soup Base
Add the following ingredients to the pot:Stir everything together to distribute the seasonings evenly.
Step 4: Simmer and Develop Depth
Pour chicken broth into the pot.
Bring the mixture to a rolling boil, then reduce heat to low.
Let the soup simmer gently for 20 minutes, allowing the flavors to meld and potatoes to soften.
Step 5: Complete the Soup
Return the cooked chicken to the pot.
Pour in heavy cream and stir gently.
Continue simmering for an additional 10 minutes until the soup thickens and potatoes become perfectly tender.
Step 6: Finish and Serve
Sprinkle freshly chopped parsley on top of the soup just before serving.
Ladle into warm bowls and enjoy the comforting, creamy goodness.
Chicken Potato Soup – Secrets to Full Flavor
Mix-Ins and Swaps for Chicken Potato Soup
Print
Chicken Potato Soup Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Comforting chicken potato soup warms hearts with its rich, creamy blend of tender chicken, hearty potatoes, and aromatic herbs. Simmered to perfection, this soul-satisfying soup invites you to savor each spoonful of pure, home-cooked goodness.
Ingredients
Main Protein:
- 1 pound (450 grams) chicken breast or thighs
Vegetables:
- 4 medium potatoes
- 2 medium carrots
- 2 celery stalks
- 1 medium onion
- 3 cloves garlic
Liquid and Seasonings:
- 4 cups (1 liter) chicken broth
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt
- Pepper
Instructions
- Warm olive oil in a spacious cooking vessel over moderate temperature, then introduce diced chicken and sear until golden and caramelized.
- Extract the chicken and reserve. Within the identical pot, gently soften aromatic vegetables including onions, carrots, celery, and minced garlic until translucent and fragrant.
- Incorporate cubed potatoes along with herbal seasonings of thyme and rosemary, complemented by salt and pepper, thoroughly mixing ingredients.
- Stream chicken broth into the vegetable mixture, elevate temperature until liquid reaches a robust boil, then reduce heat and allow gentle simmering for approximately 20 minutes.
- Reintroduce previously cooked chicken pieces into the simmering liquid, then blend rich heavy cream to create a luxurious texture, continuing to cook for an additional 10 minutes until potatoes become completely tender and soup reaches a creamy consistency.
- Conclude preparation by delicately scattering freshly chopped parsley across the surface as a vibrant, aromatic finishing touch before serving warm.
Notes
- Customize the soup’s thickness by adjusting the amount of chicken broth or cream, making it perfect for personal preference.
- Choose bone-in chicken for extra rich flavor and more tender meat that falls apart beautifully in the soup.
- Swap heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternatives that maintain creamy texture.
- Enhance the soup’s nutrition by adding extra vegetables like spinach, kale, or diced zucchini during the last 5 minutes of cooking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 55 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.