Chicken Potato Soup Recipe

Cozy Chicken Potato Soup Recipe: Heartwarming Comfort in a Bowl

Steaming bowls of comfort await when you craft this hearty chicken potato soup that promises warmth and satisfaction.

Cold evenings call for something deeply nourishing and rich with flavor.

Every spoonful carries tender chunks of chicken and soft potato pieces dancing in a creamy broth.

The recipe blends simple ingredients into a soul-soothing meal that feels like a culinary hug.

Herbs and seasonings add depth to this classic soup, making it more than just another weeknight dinner.

Families gather around the table, eager to savor each delightful bite of this comforting classic.

Let this soup become your new go-to meal for chilly nights and hungry hearts.

Chicken Potato Soup – Serving Tips for Family Dinners

  • Cozy Bread Companion: Serve thick slices of crusty sourdough or warm garlic bread alongside the soup for dipping and soaking up the rich, creamy broth.
  • Hearty Topping Twist: Sprinkle crispy bacon bits, shredded sharp cheddar cheese, or green onion rings on top to add extra texture and flavor complexity.
  • Rustic Salad Pairing: Create a light mixed green salad with lemon vinaigrette to balance the soup's richness and provide a fresh, bright contrast to the warm, comforting dish.
  • Wellness Bowl Upgrade: Transform the soup into a complete meal by adding a small quinoa or brown rice base underneath, boosting nutritional value and making it more filling for hungry diners.

Chicken Potato Soup – Best Ways to Store Leftovers

  • Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorbing other food odors.
  • Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date for easy tracking.
  • Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval to distribute heat evenly. Stop when the soup reaches your desired temperature.
  • Pour soup into a pot, add a splash of chicken broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated through. This method helps maintain the soup's original creamy texture.

FAQs

  • Is this soup nutritious?

Yes, it’s packed with protein from chicken, vitamins from vegetables, and provides a balanced meal with complex carbohydrates from potatoes.

  • Can I make this soup healthier?

Substitute heavy cream with low-fat milk or Greek yogurt to reduce calories and fat content while maintaining creamy texture.

  • What herbs work best in this recipe?

Thyme and rosemary are traditional, but you can also experiment with fresh sage or oregano for different flavor profiles.

  • How can I add more protein to the soup?

Consider adding white beans, quinoa, or increasing the amount of chicken to boost protein content and make the soup more filling.

Chicken and Potato Soup – For Chilly Evenings In

  • Quickly Craft Comfort: Whip up a soul-warming soup that hugs you from the inside out, perfect for chilly days or when you need a nutritious pick-me-up.
  • Minimal Prep, Maximum Flavor: Toss ingredients into one pot and let the magic happen, making this recipe a dream for busy home cooks who want delicious meals without complicated steps.
  • Family-Friendly Feast: Packed with tender chicken, hearty vegetables, and creamy broth, this soup pleases everyone from kids to grandparents with its classic, crowd-pleasing flavors.
  • Versatile Meal Solution: Adaptable to different dietary needs by swapping ingredients or adjusting seasonings, this soup works as a satisfying lunch, dinner, or cozy weekend meal.

Ingredients for Chicken Potato Soup

Protein:
  • Chicken: Lean protein that adds hearty flavor and substance to the soup.
Vegetables:
  • Onion, Carrots, Celery: Aromatic base vegetables that provide depth and sweetness to the soup.
  • Potatoes: Starchy vegetable that helps thicken the soup and adds comforting texture.
  • Garlic: Adds robust flavor and enhances the overall taste profile.
Herbs and Seasonings:
  • Thyme, Rosemary: Fragrant herbs that bring earthy and woodsy notes to the soup.
  • Salt, Pepper: Essential seasonings that balance and enhance the soup's flavors.
Liquid and Dairy:
  • Chicken Broth: Provides the foundational liquid and savory base for the soup.
  • Heavy Cream: Adds richness and creates a smooth, creamy texture.
Cooking Fats:
  • Olive Oil: Used for sautéing and adding a subtle flavor to the base of the soup.
Garnish:
  • Fresh Parsley: Bright herb that adds a fresh finish and visual appeal to the soup.

Preparing Chicken Potato Soup in a Few Steps

Step 1: Sizzle the Chicken

Heat olive oil in a large pot over medium heat.

Cook diced chicken until it turns a golden brown color, developing rich flavor and creating a delicious base for the soup.

Step 2: Build Flavor Foundation

Remove chicken and set aside.

In the same pot, sauté these vegetables until they become soft and fragrant:
  • Onions
  • Carrots
  • Celery
  • Garlic

Step 3: Create Soup Base

Add the following ingredients to the pot:
  • Cubed potatoes
  • Thyme
  • Rosemary
  • Salt
  • Black pepper

Stir everything together to distribute the seasonings evenly.

Step 4: Simmer and Develop Depth

Pour chicken broth into the pot.

Bring the mixture to a rolling boil, then reduce heat to low.

Let the soup simmer gently for 20 minutes, allowing the flavors to meld and potatoes to soften.

Step 5: Complete the Soup

Return the cooked chicken to the pot.

Pour in heavy cream and stir gently.

Continue simmering for an additional 10 minutes until the soup thickens and potatoes become perfectly tender.

Step 6: Finish and Serve

Sprinkle freshly chopped parsley on top of the soup just before serving.

Ladle into warm bowls and enjoy the comforting, creamy goodness.

Chicken Potato Soup – Secrets to Full Flavor

  • Add diced chicken just before serving to maintain its juicy texture and prevent overcooking.
  • Let the soup simmer slowly to help potatoes break down naturally, thickening the broth without extra effort.
  • Toast herbs like thyme and rosemary briefly in the pot before adding liquid to release their aromatic oils and intensify taste.
  • Substitute heavy cream with Greek yogurt or half-and-half for a healthier version without sacrificing richness.
  • Chop vegetables and measure ingredients beforehand to streamline cooking process and reduce kitchen stress.

Mix-Ins and Swaps for Chicken Potato Soup

  • Veggie Loaded Soup: Replace chicken with tofu or white beans for a vegetarian version. Add extra vegetables like zucchini, spinach, and bell peppers for more nutrition.
  • Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrates. Keep the same cooking method and seasonings for a keto-friendly alternative.
  • Dairy-Free Coconut Cream Option: Use coconut milk instead of heavy cream for a lactose-free soup. Add a splash of nutritional yeast for extra flavor complexity.
  • Instant Pot Speed Version: Convert the recipe to use an instant pot, reducing cooking time to 15 minutes. Use the same ingredients but adjust liquid and pressure cooking settings for quick preparation.
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Chicken Potato Soup Recipe

Chicken Potato Soup Recipe


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4.7 from 18 reviews

  • Total Time: 1 hour
  • Yield: 6 1x

Description

Comforting chicken potato soup warms hearts with its rich, creamy blend of tender chicken, hearty potatoes, and aromatic herbs. Simmered to perfection, this soul-satisfying soup invites you to savor each spoonful of pure, home-cooked goodness.


Ingredients

Scale

Main Protein:

  • 1 pound (450 grams) chicken breast or thighs

Vegetables:

  • 4 medium potatoes
  • 2 medium carrots
  • 2 celery stalks
  • 1 medium onion
  • 3 cloves garlic

Liquid and Seasonings:

  • 4 cups (1 liter) chicken broth
  • 1 cup (240 milliliters) heavy cream
  • 2 tablespoons olive oil or butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt
  • Pepper

Instructions

  1. Warm olive oil in a spacious cooking vessel over moderate temperature, then introduce diced chicken and sear until golden and caramelized.
  2. Extract the chicken and reserve. Within the identical pot, gently soften aromatic vegetables including onions, carrots, celery, and minced garlic until translucent and fragrant.
  3. Incorporate cubed potatoes along with herbal seasonings of thyme and rosemary, complemented by salt and pepper, thoroughly mixing ingredients.
  4. Stream chicken broth into the vegetable mixture, elevate temperature until liquid reaches a robust boil, then reduce heat and allow gentle simmering for approximately 20 minutes.
  5. Reintroduce previously cooked chicken pieces into the simmering liquid, then blend rich heavy cream to create a luxurious texture, continuing to cook for an additional 10 minutes until potatoes become completely tender and soup reaches a creamy consistency.
  6. Conclude preparation by delicately scattering freshly chopped parsley across the surface as a vibrant, aromatic finishing touch before serving warm.

Notes

  • Customize the soup’s thickness by adjusting the amount of chicken broth or cream, making it perfect for personal preference.
  • Choose bone-in chicken for extra rich flavor and more tender meat that falls apart beautifully in the soup.
  • Swap heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternatives that maintain creamy texture.
  • Enhance the soup’s nutrition by adding extra vegetables like spinach, kale, or diced zucchini during the last 5 minutes of cooking.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 210 kcal
  • Sugar: 3 g
  • Sodium: 320 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 17 g
  • Cholesterol: 55 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

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