The Perfect Chicken Wonton Tacos Recipe for Taco Tuesday Fun

Crispy chicken wonton tacos blend Asian and Mexican culinary magic into one incredible bite.

Small restaurants in los angeles first sparked this fusion concept.

Adventurous cooks now experiment with delightful cross-cultural flavor combinations.

Delicate wonton wrappers create a crunchy shell that cradles succulent chicken perfectly.

You can craft these bite-sized delights with minimal kitchen skills and maximum enjoyment.

Spicy, tangy seasonings dance across each miniature taco, promising an explosion of taste.

Pack these mini marvels for your next gathering and watch everyone’s eyes light up with excitement.

Gather These For Crunchy Chicken Wonton Tacos

• Shredded Chicken: The primary protein source that provides a creamy and flavorful base for the tacos.

• Wonton Wrappers, Vegetable Oil: These create the crispy shell that transforms the traditional taco into a unique fusion dish.

• Ranch Dressing, Mayonnaise: These ingredients add moisture and tangy richness to the chicken filling.

• Cheddar Cheese, Green Onions: The cheese provides a sharp flavor while green onions contribute a fresh, mild onion taste.

• Lettuce, Tomatoes, Cilantro, Lime Wedges: These ingredients add crunch, freshness, and a bright citrus note to complement the rich chicken filling.

Instructions For Chicken Wonton Tacos With Crunch

Step 1: Whip Up Zesty Chicken Mixture

• Shredded chicken
• Ranch dressing
• Mayonnaise
• Chopped green onions
• Shredded cheddar cheese

Stir everything together until the ingredients are perfectly blended and the chicken is evenly coated with the creamy mixture.

Step 2: Transform Wonton Wrappers Into Crispy Shells

Heat vegetable oil in a deep skillet over medium-high heat.

Carefully drop wonton wrappers into the hot oil, frying them in small batches.

Watch as they turn golden brown and develop a satisfying crunch, which takes about 1-2 minutes per side.

Once crispy, transfer the shells to a paper towel-lined plate to drain excess oil.

Step 3: Build Your Flavor-Packed Tacos

Spoon the prepared chicken mixture into each crispy wonton shell, ensuring each taco gets a generous helping of the creamy, flavorful filling.

Step 4: Add Fresh Colorful Toppings

• Shredded lettuce
• Diced tomatoes
• Chopped cilantro

Sprinkle these toppings over the filled shells to add color, texture, and extra flavor.

Step 5: Serve With a Citrusy Twist

Present the tacos immediately, accompanied by fresh lime wedges.

Squeeze the lime over the tacos just before eating to add a bright, zesty kick that elevates the entire dish.

Tips For Irresistible Chicken Wonton Taco Shells

• Drain fried wonton wrappers thoroughly on paper towels to remove excess oil and maintain crispy texture.
• Avoid making chicken mixture too wet by draining any extra liquid from shredded chicken before mixing with other ingredients.
• Maintain consistent medium-high heat when frying wontons to ensure even, golden-brown crispiness without burning.
• Make chicken filling and fry wonton shells in advance, storing separately to assemble quickly when ready to serve.
• Swap ranch dressing for Greek yogurt to reduce calories or use pulled pork as an alternative protein filling.

Chicken Wonton Taco Twists For Your Table Tonight

• Seafood Sensation: Replace chicken with succulent shrimp or crab meat, mixed with spicy sriracha mayo for a ocean-inspired version.
• Vegetarian Delight: Swap chicken with seasoned black beans, roasted corn, and diced bell peppers for a plant-based alternative.
• Spicy Southwest Style: Add jalapeños, pepper jack cheese, and taco seasoning to the chicken filling for a bold, zesty kick.
• Gluten-Free Option: Use corn tortilla chips instead of wonton wrappers and ensure all ingredients are gluten-free certified.

Best Ways To Present Chicken Wonton Tacos

• Flavor Fiesta Party: Invite friends over for a fun taco night where everyone can customize their own wonton tacos with different toppings and sauces.
• Picnic Perfect Portable: Pack these tacos in a cooler for outdoor gatherings, beach trips, or park lunches with their crispy shells and fresh ingredients.
• Movie Night Munchies: Serve these as a crunchy appetizer during movie marathons or game nights, offering a delicious twist on traditional snacks.
• Lunch Box Surprise: Prepare components separately and assemble quick tacos for a delightful midday meal that breaks the boring sandwich routine.

Storing Chicken Wonton Tacos For Later Enjoyment

• Store leftover chicken filling and wonton shells separately in airtight containers in the refrigerator for up to 3 days. Keep crispy shells at room temperature to maintain crunchiness.
• Warm chicken mixture in the microwave for 30-45 seconds, stirring halfway to ensure even heating. Alternatively, gently reheat in a skillet over low heat.
• Revive slightly soft wonton shells by baking in a preheated 350°F oven for 3-5 minutes until they regain their crunchiness. Watch carefully to prevent burning.
• Quickly rebuild tacos just before serving by adding fresh garnishes to keep the texture vibrant and appetizing. Avoid preparing too far in advance to prevent soggy shells.

FAQs

• Can I use store-bought rotisserie chicken for the filling?

Yes, rotisserie chicken works perfectly and saves time while providing delicious flavor for the wonton tacos.

• Are wonton wrappers easy to find?

Most grocery stores carry wonton wrappers in the refrigerated section near produce or Asian ingredients. If unavailable, check specialty Asian markets.

• How do I prevent wonton shells from getting soggy?

Drain fried wonton shells on paper towels immediately after frying and fill them just before serving to maintain their crispy texture.

• Can I make this recipe spicy?

Add diced jalapeños to the chicken filling or include a spicy hot sauce as a topping to increase heat and flavor according to your preference.

Chicken Wonton Tacos That Pack Incredible Flavor

• Reinvent Taco Night: Transform traditional tacos with crispy wonton shells, offering a delightful Asian-inspired twist that surprises and delights taste buds.
• Quick and Easy Preparation: Whip up these tacos in minutes with simple ingredients, making them perfect for busy weeknights or spontaneous gatherings.
• Crowd-Pleasing Flavor Fusion: Combine creamy ranch chicken, crunchy wonton shells, and fresh garnishes for a mouthwatering blend of textures and tastes that everyone will love.
• Versatile Party Favorite: Ideal for casual get-togethers, game nights, or as a fun appetizer that encourages interactive dining and conversation.

Chicken Wonton Tacos Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy chicken wonton tacos blend Mexican and Asian flavors in a delightful culinary fusion. Crunchy wontons cradle zesty seasoned chicken, promising a mouthwatering adventure that will surprise and satisfy your taste buds.

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Ingredients

Scale 1x2x3x

Protein Base:

• 2 cups (480 ml) cooked chicken breast (shredded or diced)
• 20 wonton wrappers

Dairy and Sauce:

• 1/2 cup (120 ml) ranch dressing
• 1/2 cup (120 ml) mayonnaise
• 1/4 cup (60 ml) shredded cheddar cheese

Garnish and Toppings:

• 1/4 cup (60 ml) chopped green onions
• 1 cup (240 ml) shredded lettuce
• 1/2 cup (120 ml) diced tomatoes
• 1/4 cup (60 ml) chopped cilantro
• Vegetable oil (for frying)
• Lime wedges (for serving)

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Instructions

1. Create a flavor-packed chicken mixture by blending shredded chicken with ranch dressing, mayonnaise, green onions, and cheddar cheese until thoroughly incorporated.
2. Warm vegetable oil in a deep skillet to medium-high heat, approximately 350°F, preparing for wonton wrapper transformation.
3. Carefully submerge wonton wrappers into hot oil, frying each side for 1-2 minutes until achieving a golden, crisp texture.
4. Transfer fried wonton shells to paper towels, allowing excess oil to drain and maintain crunchiness.
5. Generously fill each crispy wonton shell with the prepared chicken mixture, ensuring even distribution.
6. Enhance the tacos by adding fresh, crisp shredded lettuce for texture and volume.
7. Sprinkle diced tomatoes over the lettuce to introduce a vibrant, juicy element.
8. Garnish with chopped cilantro, providing a bright, herbaceous finish to the tacos.
9. Serve the wonton tacos immediately, accompanied by fresh lime wedges to squeeze over the top for a zesty, citrusy kick.

Notes

• Customize the filling by swapping ranch and mayo with Greek yogurt for a lighter, protein-packed version.
• Transform this recipe into a gluten-free option by using corn tortillas instead of wonton wrappers.
• Control oil temperature carefully when frying wonton shells to prevent burning and ensure crispy, golden texture.
• Prepare chicken filling ahead of time and store in refrigerator for quick assembly during meal prep or last-minute entertaining.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian-Mexican Fusion

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 65 mg