The Ultimate Fluffy Chocolate Bread Recipe for Sweet Moments

Sweet aromas of homemade chocolate bread often fill kitchens with warmth and excitement.

Memories of childhood comfort drift through the air, tempting everyone nearby.

Soft crumbs promise delightful moments of pure indulgence.

Rich cocoa notes blend seamlessly with tender, pillowy textures that melt on your tongue.

Baking becomes an intimate experience connecting generations through simple ingredients and shared joy.

Each slice tells a story of love, creativity, and delectable comfort.

You’ll want to slice into this heavenly creation and savor every delicious moment.

What’s Needed For The Best Chocolate Bread

• All-Purpose Flour: The base and structure for the chocolate bread.
• Cocoa Powder: Provides rich chocolate flavor and dark color to the bread.
• Baking Powder, Baking Soda: Leavening agents that help the bread rise and become light.
• Salt: Enhances the overall flavor of the bread.
• Granulated Sugar, Brown Sugar: Add sweetness and contribute to the bread's moisture.

• Butter: Melted butter adds richness and helps create a tender crumb.
• Vanilla Extract: Brings depth and warmth to the chocolate flavor.
• Eggs: Provide structure, moisture, and help bind the ingredients together.
• Buttermilk: Adds tanginess and helps create a soft, tender texture.

• Chocolate Chips: Distribute chocolate morsels throughout the bread for extra chocolate burst and texture.

Simple Steps For Homemade Chocolate Bread Magic

Step 1: Fire Up the Oven

Crank your oven to a cozy 350°F.

Grab a 9×5 loaf pan and lovingly line it with parchment paper or give it a quick spray of nonstick cooking spray.

Step 2: Create Dry Chocolate Magic

• All-purpose flour
• Rich cocoa powder
• Baking soda
• Baking powder
• Salt
• Granulated sugar
• Brown sugar

Whisk these dry ingredients until they’re perfectly blended and look like a chocolatey dream.

Step 3: Blend Liquid Goodness

• Melted butter (cooled slightly)
• Vanilla extract
• Eggs

Whisk these wet ingredients until they’re smooth and harmonious.

Step 4: Marry the Mixtures

Pour the wet ingredients into the dry mixture.

Splash in some buttermilk and stir everything together.

Fold in most of the chocolate chips, saving a handful for the top.

Step 5: Bake to Perfection

Transfer the batter to your prepared pan.

Sprinkle the remaining chocolate chips across the top for a beautiful finish.

Slide into the preheated oven and bake for 40-45 minutes.

The bread is done when a toothpick inserted in the center comes out clean with just a few moist crumbs.

Step 6: Cool and Enjoy

Let the bread rest in the pan for 10 minutes, then transfer to a wire rack.

Allow it to cool completely before slicing into this decadent chocolate treasure.

Tips For Moist And Rich Chocolate Bread

• Toss chocolate chips in a bit of flour before adding to batter to stop them from falling to the bottom of the bread.
• Insert a toothpick near the center – it should come out with a few moist crumbs, not completely dry.
• Use dark cocoa powder for a richer, more intense chocolate taste that elevates the entire bread.
• Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms and maintain perfect texture.
• Wrap cooled bread tightly in plastic wrap or store in an airtight container to keep it moist for 3-4 days at room temperature.

Chocolate Bread Variations To Try Next

• Gluten-Free Chocolate Bread: Replace wheat flour with almond or coconut flour for a low-carb, gluten-free option that maintains rich chocolate flavor.
• Vegan Chocolate Loaf: Swap eggs with mashed bananas or flax eggs, use plant-based butter, and dairy-free chocolate chips for a completely plant-based version.
• Low-Sugar Chocolate Bread: Substitute sugar with stevia or monk fruit sweetener, reduce total sugar content while keeping the decadent chocolate taste.
• Nutty Chocolate Bread: Add chopped walnuts or pecans to the batter for extra crunch and nutty depth, enhancing the bread's texture and flavor profile.

Serving Chocolate Bread For Brunch Or Snack

• Cozy Breakfast Companion: Pair this rich chocolate bread with a warm cup of coffee or hot chocolate for a delightful morning treat that melts in your mouth.
• Dessert Upgrade: Slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner delight that feels like a restaurant-quality dessert.
• Snack Time Special: Cut into thin slices and toast lightly, then spread with cream cheese or almond butter for a quick and satisfying afternoon pick-me-up that brings comfort and flavor.
• Gift-Worthy Presentation: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that shows you care, perfect for friends, neighbors, or weekend brunch hosts.

Storing Chocolate Bread For Later Enjoyment

• Store cooled chocolate bread in an airtight container for up to 4 days. Wrap tightly in plastic wrap or place in a sealed container to prevent drying out.
• Slice bread before freezing for easier portioning. Wrap individual slices or whole loaf in plastic wrap, then aluminum foil. Freeze up to 3 months for best quality.
• Keep at room temperature in a sealed container for 2 days maximum. Place a paper towel underneath to absorb moisture and maintain texture.
• Warm individual slices in microwave for 10-15 seconds. For crispy edges, toast in oven at 300F for 5-7 minutes or use toaster oven until slightly heated through.

FAQs

• What makes this chocolate bread different from other chocolate breads?

This recipe uses a perfect balance of cocoa powder and chocolate chips, creating a rich, intensely chocolatey flavor with a moist, tender crumb.

• Can I make this recipe without buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before adding to the recipe.

• How do I know when the chocolate bread is fully baked?

Insert a toothpick in the center of the bread. If it comes out with a few moist crumbs but no wet batter, the bread is done. The top should also look set and slightly cracked.

Chocolate Bread That’s Moist And Rich Always

• Whip Up Comfort: Chocolate bread offers a delightful twist on classic bread, perfect for satisfying sweet cravings without complicated steps.
• Crowd-Pleasing Dessert: Incredibly versatile treat that works for breakfast, afternoon snack, or casual dessert, making it a go-to recipe for any gathering.
• Quick Kitchen Magic: Simple ingredients and straightforward mixing technique mean anyone can create this delicious chocolate-packed bread with minimal baking experience.
• Budget-Friendly Indulgence: Uses common pantry staples and requires basic baking tools, allowing home bakers to enjoy a rich, decadent treat without spending extra money.

Chocolate Bread Recipe

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4.7 from 26 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Irresistible chocolate bread emerges as a delightful treat that promises pure indulgence. Rich cocoa notes and tender crumb invite chocolate enthusiasts to savor each delectable slice with pure pleasure.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 1/4 cups (157 grams) all-purpose flour
• 1/2 cup (50 grams) cocoa powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (100 grams) brown sugar
• 1/4 cup (50 grams) granulated sugar

Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup (180 milliliters) buttermilk

Mix-ins:

• 3/4 cup (128 grams) chocolate chips

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Instructions

1. Preheat the oven to 350°F and prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing thoroughly.
2. In a large mixing bowl, sift together the dry ingredients, ensuring an even distribution of flour, cocoa powder, baking powder, baking soda, salt, and sugars.
3. In a separate bowl, whisk melted butter with vanilla extract and eggs until smooth and well-incorporated.
4. Create a well in the center of the dry ingredients and pour in the wet mixture along with buttermilk. Gently fold the ingredients together, stirring until just combined without overmixing.
5. Fold most of the chocolate chips into the batter, reserving a small portion for topping.
6. Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
7. Sprinkle the remaining chocolate chips across the surface of the batter.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
9. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Customize the chocolate intensity by adjusting cocoa powder quantity for richer or milder flavor profiles.
• Prevent chocolate chips from sinking during baking by tossing them in a tablespoon of flour before adding to the batter.
• Replace buttermilk with yogurt or milk mixed with vinegar for similar moisture and tanginess if buttermilk isn’t available.
• Store bread wrapped tightly at room temperature for 3-4 days or freeze for up to a month to maintain freshness and texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 251 kcal
• Sugar: 18 g
• Sodium: 190 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg