Heavenly Chocolate Caramel Cream Roll Recipe for Sweet Lovers

Decadent and silky, this chocolate caramel cream roll tantalizes taste buds with layers of rich, indulgent flavors.

Smooth caramel weaves through delicate chocolate sponge, creating a dessert that melts in your mouth.

Delicate chocolate layers embrace a luscious cream filling that promises pure delight.

Each slice reveals a swirl of creamy goodness that speaks to the heart of classic pastry artistry.

The roll combines simple ingredients into an extraordinary dessert that transforms an ordinary moment into something magical.

Chocolate lovers will fall head over heels for this elegant, mouthwatering treat that’s surprisingly easy to prepare.

Serve this stunning dessert and watch as everyone asks for seconds.

Chocolate Caramel Cream Rolls Worth Sharing

Whip Up a Crowd-Pleaser: This chocolate caramel cream roll brings irresistible magic to your dessert table.

Minimal Effort, Maximum Wow: The recipe looks complicated but requires basic baking skills, making it perfect for home cooks wanting to impress without spending hours in the kitchen.

Versatile Dessert Delight: Perfect for special occasions like birthdays, dinner parties, or weekend gatherings where you want something decadent yet not overly complex.

Make-Ahead Magic: Prepare this dessert in advance, refrigerate, and serve chilled – a stress-free option for entertaining that lets you spend more time with guests instead of last-minute cooking.

Everything Needed for the Sweetest Roll

• Flour: A light and fine ingredient that provides structure to the chocolate sponge cake.
• Cocoa Powder: Gives the cake its rich chocolate flavor and dark color.
• Baking Powder: Helps the cake rise and become light and fluffy.

• Eggs: Provide moisture, richness, and help bind the cake together.
• Sugar: Adds sweetness and contributes to the cake's soft texture.
• Milk: Adds moisture and helps create a tender cake crumb.
• Vanilla: Enhances the overall flavor of the cake.

• Heavy Cream: Creates a smooth and luxurious base for the caramel cream.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream.
• Caramel Sauce: Adds a rich, sweet, and buttery flavor to the cream filling.

• Heavy Cream: Helps create a smooth and glossy chocolate coating.
• Chocolate Chips: Provides a rich chocolate flavor and creates the ganache.

• Powdered Sugar, Kitchen Towel: Used for rolling and handling the cake during preparation.

Quick Steps to a Creamy Roll

Step 1: Whip Up the Chocolate Sponge Cake

Preheat the oven and grab a jelly roll pan.

Line it with parchment paper for easy removal.

Grab your mixing bowls and start combining dry ingredients.

Whisk together flour, cocoa powder, and baking powder until well blended.

In a separate bowl, beat eggs and sugar until they transform into a thick, pale mixture.

Pour in milk and vanilla, creating a silky batter.

Gently fold the dry ingredients into the wet mixture, being careful not to deflate the eggs.

Spread the batter evenly across the prepared pan, creating a smooth surface.

Slide the pan into the oven and bake until the cake springs back when touched.

Once done, remove from the oven and immediately roll the warm cake in a clean kitchen towel dusted with powdered sugar.

Allow the cake to cool completely, creating the perfect base for your roll.

Step 2: Craft the Luscious Caramel Cream Filling

Grab your mixer and whip heavy cream with powdered sugar until stiff, cloud-like peaks form.

Gently fold in caramel sauce, creating a smooth and dreamy filling.

Carefully unroll the cooled cake and spread the caramel cream across the surface in an even layer.

Gently roll the cake back up, encasing the creamy filling.

Place the roll in the refrigerator for an hour to set and firm up.

Step 3: Create the Luxurious Chocolate Ganache

Pour heavy cream into a saucepan and heat until it just begins to simmer.

Place chocolate chips in a bowl and carefully pour the hot cream over them.

Let the mixture sit for five minutes, allowing the chocolate to melt completely.

Stir until the ganache becomes smooth and glossy.

Allow the ganache to cool slightly before the final touch.

Step 4: Finish and Serve the Showstopper

Remove the chilled cake roll from the refrigerator.

Drizzle the ganache over the top, letting it cascade down the sides and create a beautiful chocolate coating.

Return the cake to the refrigerator for an additional 30 minutes to let the ganache set perfectly.

When ready, slice and serve this decadent dessert that promises to impress and delight.

Tips for Smooth Rolling and Swirling

• Use a clean kitchen towel dusted with powdered sugar to help roll the warm cake without cracking, ensuring a smooth and professional-looking final dessert.
• Beat heavy cream until stiff peaks form for a stable and luxurious caramel cream filling that holds its shape when spread inside the cake roll.
• Let chocolate ganache cool slightly before pouring to achieve the ideal drizzling texture that coats the cake roll evenly without becoming too runny.
• Refrigerate the cake roll after filling and after adding ganache to help set the layers and enhance the overall flavor and texture of the dessert.
• Allow the sponge cake to cool completely before adding caramel cream filling to prevent melting and maintain the cream's structure.

Flavorful Variations for This Treat

• Gluten-Free Chocolate Roll: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the cake's rich chocolate flavor.
• Vegan Caramel Cream Alternative: Swap eggs and dairy with coconut cream, plant-based milk, and vegan caramel sauce to create a dairy-free, egg-free chocolate roll.
• Low-Sugar Chocolate Cake Option: Use sugar substitutes like stevia or monk fruit sweetener and sugar-free caramel sauce for a diabetic-friendly dessert with reduced calories.
• Dairy-Free Chocolate Roll: Substitute heavy cream with coconut cream and use dairy-free chocolate for the ganache to accommodate lactose-intolerant individuals.

Perfect Serving Suggestions for Dessert Rolls

• Elegant Party Centerpiece: Create a stunning dessert display by placing the chocolate caramel cream roll on a decorative cake stand with fresh berries scattered around for color and freshness.
• Sweet Companion Pairings: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the rich chocolate and caramel flavors.
• Coffee Lover's Dream: Complement the roll with a hot espresso or cappuccino, allowing the warm drink to highlight the decadent chocolate and creamy caramel notes.
• Gifting Delight: Wrap individual slices in elegant parchment paper for a thoughtful homemade dessert gift that looks professionally crafted and tastes absolutely divine.

Easy Ways to Store Cream Rolls

• Store the chocolate caramel cream roll in an airtight container for up to 3-4 days. Cover with plastic wrap to prevent drying out and maintain freshness.
• Wrap the cake roll tightly in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 10-15 seconds on low power to prevent drying. Alternatively, let the slice sit at room temperature for 10-15 minutes before serving.
• Remove from the refrigerator 20-30 minutes before serving to allow the cream to soften and flavors to develop fully.

FAQs

• What makes the chocolate sponge cake so light and fluffy?

The key is beating eggs and sugar together until they become thick and pale, which incorporates air into the batter and creates a soft, airy texture. Gently folding the flour mixture prevents deflating the whipped eggs.

• How do I prevent the cake from cracking when rolling?

Roll the warm cake immediately after baking in a kitchen towel dusted with powdered sugar. This technique helps the cake stay flexible and prevents cracking while creating the classic roll shape.

• Can I make the caramel cream filling ahead of time?

Yes, you can prepare the caramel cream filling up to a day in advance. Keep it refrigerated in an airtight container and whip briefly before spreading on the cake to maintain its smooth, creamy consistency.

Chocolate Caramel Cream Roll Recipe

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4.9 from 39 reviews

• Total Time: 42 minutes
• Yield: 8 1x

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Description

Rich chocolate caramel cream roll elevates dessert experience with luxurious layers of silky chocolate sponge and smooth caramel filling. Indulgent European-style pastry promises delightful moments of pure culinary pleasure you cannot resist.

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Ingredients

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Chocolate Sponge Cake Ingredients:

Dry Ingredients:

• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt

Wet Ingredients:

• 4 large eggs, separated
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.25 cup whole milk

Finishing Ingredient:

• Powdered sugar (for dusting)

Caramel Cream Filling Ingredients:

• 1 cup heavy cream
• 0.5 cup caramel sauce
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Chocolate Ganache Topping Ingredients:

• 1 cup semi-sweet chocolate chips
• 0.5 cup heavy cream
• 1 tablespoon unsalted butter

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Instructions

1. Craft the chocolate sponge base by heating the oven to 350°F. Line a jelly roll pan with parchment paper. Whisk dry ingredients separately from wet ingredients. Blend eggs and sugar until voluminous and pale. Incorporate milk and vanilla. Gently fold flour mixture into egg batter. Spread evenly in prepared pan and bake 10-12 minutes until cake springs back when touched.
2. Immediately transfer hot cake onto a kitchen towel dusted with powdered sugar. Carefully roll cake while warm and allow to cool completely. This technique prevents cracking and creates the signature roll shape.
3. Whip heavy cream with powdered sugar until stiff peaks form. Gently fold caramel sauce into whipped cream until achieving a smooth, consistent filling. Unroll cooled cake carefully.
4. Spread caramel cream evenly across cake’s interior surface, ensuring uniform coverage. Delicately roll cake back into its cylindrical shape, sealing the creamy filling inside.
5. Refrigerate rolled cake for 1 hour to stabilize structure and set filling. This chilling process helps maintain the roll’s shape and enhances flavor melding.
6. Create chocolate ganache by heating cream until barely simmering. Pour hot cream over chocolate chips. Let mixture rest 5 minutes, then stir until silky smooth.
7. Once ganache has slightly cooled, pour over chilled cake roll, allowing it to cascade down sides. Ensure complete coverage for aesthetic appeal.
8. Return cake to refrigerator for additional 30 minutes to set ganache. Slice at a slight angle for elegant presentation and serve chilled.

Notes

• Precise cake rolling requires a warm, freshly baked sponge to prevent cracking, so work quickly when transferring from the oven to the towel.
• Use room temperature eggs for maximum volume when beating, ensuring a light and airy chocolate sponge texture that rolls smoothly.
• For gluten-free adaptation, substitute regular flour with almond or gluten-free flour blend, maintaining the same measurements and mixing technique.
• Control ganache consistency by adjusting cream temperature – slightly cooler cream creates a thicker coating, while warmer cream results in a more glossy, draping effect.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 346 kcal
• Sugar: 34 g
• Sodium: 75 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 95 mg