Name: Chocolate Chip Cookie Dough Billionaire Bars Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1/4 cup mini chocolate chips; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup brown sugar (packed); 1/2 cup unsalted butter; 1/4 cup light corn syrup; 1/4 cup heavy cream; 1/2 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream

Sweet dreams come alive with these decadent chocolate chip cookie dough billionaire bars that blend creamy layers of indulgence.

Crumbly graham cracker bases provide a sturdy foundation for rich caramel and silky chocolate chip cookie dough.

Luxurious textures melt together in each incredible bite, creating a dessert that feels impossibly delicious.

Layers of pure bliss stack up like edible memories waiting to be savored.

chocolate lovers will swoon over the harmonious combination of classic flavors.

Forget complicated techniques, this recipe brings bakery-style magic straight to your kitchen counter.

You can craft these show-stopping bars with simple ingredients and minimal effort, promising an unforgettable treat that impresses everyone.

Indulge Effortlessly: This recipe offers a luxurious dessert that looks and tastes like a professional bakery creation, yet requires minimal cooking skills.
Quick Assembly Magic: With simple mixing and layering steps, you can create an impressive multi-layered treat without complicated techniques or specialized equipment.
Crowd-Pleasing Potential: Guaranteed to wow friends and family, these billionaire bars combine beloved flavors of chocolate chip cookie dough, rich caramel, and smooth chocolate in one decadent dessert.
Make-Ahead Convenience: Perfect for preparing in advance, these bars can be refrigerated and enjoyed later, making them ideal for parties, potlucks, or weekend sweet cravings.

Base Layer:

Cookie Dough: A sweet and buttery foundation that serves as the bottom crust of the billionaire bars.
Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, rich texture.
Butter: Adds richness and helps bind the cookie dough together.
All-Purpose Flour: Creates structure and helps hold the cookie dough base.
Salt: Enhances the overall flavor profile of the cookie dough.
Mini Chocolate Chips: Adds extra chocolate flavor and texture to the base layer.
Vanilla Extract: Provides depth and warmth to the cookie dough flavor.

Caramel Layer:

Butter: Creates a smooth and rich caramel base.
Brown Sugar: Gives the caramel a deep, complex sweetness.
Corn Syrup: Helps prevent crystallization and creates a smooth texture.
Heavy Cream: Adds richness and helps create a creamy caramel consistency.
Vanilla Extract: Enhances the caramel's flavor with a warm, sweet note.

Chocolate Topping:

Chocolate Chips: Provides the primary chocolate flavor for the top layer.
Heavy Cream: Helps create a smooth, glossy chocolate coating.

Step 1: Whip Up Cookie Dough Base

Grab a medium mixing bowl and transform softened butter, granulated sugar, and brown sugar into a silky smooth mixture by creaming them together until they blend perfectly.

Step 2: Blend Dry Ingredients

Gently fold in flour and salt, creating a consistent texture.

Sprinkle in mini chocolate chips and vanilla extract, stirring until everything looks wonderfully integrated.

Step 3: Create Cookie Dough Foundation

Line an 8×8-inch baking pan and press the cookie dough mixture firmly and evenly across the bottom, creating a solid, delicious base.

Step 4: Craft Luxurious Caramel

In a medium saucepan, melt butter over medium heat.

Introduce brown sugar, corn syrup, and heavy cream, stirring continuously to create a rich caramel foundation.

Step 5: Cook Caramel to Perfection

Keep stirring and let the mixture bubble and boil for 2-3 minutes.

Watch as it transforms into a thick, golden caramel sauce with a gorgeous glossy finish.

Step 6: Enhance Caramel Flavor

Remove the caramel from heat and swirl in vanilla extract.

Carefully pour the golden liquid over the cookie dough layer, ensuring complete and even coverage.

Step 7: Melt Chocolate Topping

Combine chocolate chips and heavy cream in a heatproof bowl.

Microwave in short 30-second bursts, stirring between each interval, until the mixture becomes completely smooth and glossy.

Step 8: Create Chocolate Layer

Pour the molten chocolate over the caramel, using a spatula to spread it evenly across the entire surface.

Step 9: Chill and Set

Place the pan in the refrigerator and let the layers solidify for at least 2 hours.

Patience will reward you with perfectly set bars.

Step 10: Slice and Indulge

Once completely set, slice into square portions and prepare to experience a truly decadent dessert that combines cookie dough, caramel, and chocolate in one incredible treat.

Leave butter out at room temperature for 30-45 minutes before creaming to ensure smooth, lump-free mixing.
Gently fold mini chocolate chips into cookie dough to prevent sinking and ensure even spread throughout the layer.
Stir constantly while boiling caramel and use a heavy-bottomed saucepan to distribute heat evenly and avoid scorching.
Use low microwave power and stir frequently to prevent chocolate from seizing or burning during the melting process.
Wipe knife with hot water between cuts to create smooth, precise squares when serving billionaire bars.

Gluten-Free Cookie Dough Bars: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
Vegan Chocolate Chip Bars: Swap butter with coconut oil, use dairy-free chocolate chips, and replace heavy cream with coconut cream for a plant-based treat.
Nut-Free Caramel Layer Option: Substitute corn syrup with maple syrup and use seed-based chocolate chips to create an allergen-friendly dessert.
Low-Sugar Alternative: Use monk fruit sweetener instead of granulated sugar and reduce overall sugar content while maintaining rich flavor profile.

Sweet Companion Treats: Pair with a cold glass of milk or creamy vanilla ice cream for ultimate indulgence.
Party Presentation: Slice into bite-sized pieces for elegant dessert platters during gatherings or special celebrations.
Gourmet Gift Option: Wrap individual bars in parchment paper with a decorative ribbon for a homemade edible present that looks professionally crafted.
Flavor Enhancement: Sprinkle sea salt flakes on top before serving to create a delightful sweet-salty contrast that elevates the chocolate and caramel flavors.

How To Store Billionaire Bars Without Drying Out

Store the bars in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
Wrap individual bars or the entire batch tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Keep bars at room temperature for 2-3 hours maximum. Avoid direct sunlight or warm areas to maintain texture and prevent melting.
Warm gently in the microwave for 10-15 seconds, or let sit at room temperature for 15-20 minutes before enjoying to soften the chocolate and caramel layers.

FAQs

Is this recipe safe for kids to help make?

Yes, kids can help with mixing cookie dough and spreading layers, but an adult should handle hot caramel and microwave tasks for safety.

Can I use regular chocolate chips instead of mini chips?

Absolutely! Regular chocolate chips work fine, just chop them smaller if you want a similar texture to mini chips.

What if I don't have corn syrup for the caramel?

You can substitute with honey or maple syrup, which will slightly change the flavor but still create a delicious caramel layer.

How do I know when the caramel is ready?

The caramel is done when it thickens and turns a golden brown color, usually after 2-3 minutes of constant stirring.

Michael Reyes

Founder & Lead Recipe Developer

Expertise

Southwestern and Latin American cuisine
Developing easy single-serving recipes
Food styling and food photography

Education

Santa Fe Community College

Program: Culinary Arts Certificate
Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.