The Ultimate Chocolate Chip Cookie Dough Brownie Bombs Recipe

Crafting the ultimate chocolate chip cookie dough brownie bombs sends delightful waves of anticipation through any dessert lover’s kitchen.

Sweet magic happens when classic flavors collide in one irresistible treat.

Soft cookie dough nestles inside rich chocolate brownies, creating a decadent surprise with each bite.

Layers of indulgence promise pure bliss for those craving something extraordinary.

Minimal ingredients and straightforward steps make this recipe accessible to bakers of all skill levels.

chocolate lovers will feel like culinary artists after mastering these incredible bombs.

Prepare to wow everyone with this show-stopping dessert that guarantees smiles and satisfied sweet tooths.

Reasons Brownie Bombs Are A Crowd Favorite

• Indulge Decadent Dessert: Chocolate Chip Cookie Dough Brownie Bombs offer an irresistible combination of two beloved treats, creating a mind-blowing dessert experience that satisfies serious sweet cravings.
• Customize Flavor Adventure: Bakers can easily swap chocolate chips, experiment with different brownie mix flavors, or add extra mix-ins like nuts or caramel to personalize this spectacular dessert.
• Quick and Simple Preparation: With minimal ingredients and straightforward steps, these brownie bombs are perfect for novice bakers wanting to impress friends and family without spending hours in the kitchen.
• Perfect Party Pleaser: These handheld treats are ideal for gatherings, potlucks, and celebrations, offering a fun and shareable dessert that looks professionally made but is surprisingly easy to create.

Brownie Bomb Ingredients Checklist

• All-Purpose Flour: A key ingredient that provides structure to the cookie dough and brownie coating.
• Salt: Enhances the overall flavor of the dessert.

• Butter: Softened butter creates a rich and creamy base for the cookie dough.
• Brown Sugar, Granulated Sugar: These sugars add sweetness and help create a soft texture.
• Vanilla Extract: Provides a warm, classic flavor to the cookie dough.

• Mini Chocolate Chips: Adds delightful chocolate bursts throughout the cookie dough.
• Chocolate Chips (for optional coating): Creates a smooth, glossy chocolate shell for extra indulgence.

• Brownie Mix, Eggs, Oil, Water: Essential components for creating the brownie coating that envelops the cookie dough balls.

Making Brownie Bombs Step By Step

Step 1: Whip Up Creamy Base

In a medium bowl, blend softened butter, brown sugar, and granulated sugar until the mixture becomes super light and fluffy with a smooth, creamy texture.

Step 2: Splash In Vanilla Goodness

Pour in vanilla extract and mix thoroughly to infuse delightful flavor throughout the mixture.

Step 3: Incorporate Dry Ingredients

Gradually add flour and salt, gently stirring until everything combines smoothly without overmixing.

Step 4: Sprinkle Chocolate Magic

Gently fold mini chocolate chips into the dough, distributing them evenly for consistent chocolatey bites.

Step 5: Shape Delicious Balls

Roll the cookie dough into small, round balls about 1 inch in diameter.

Place them on a parchment-lined baking sheet and pop into the freezer for a solid 30 minutes.

Step 6: Prepare Brownie Base

Preheat your oven and prepare brownie batter according to package instructions or your favorite homemade recipe.

Step 7: Chocolate Dunk

Remove frozen cookie dough balls and completely coat each one in rich brownie batter, ensuring full coverage.

Step 8: Bake To Perfection

Bake the coated bombs following brownie mix instructions, typically 10-12 minutes until the brownie exterior looks set and develops slight cracking.

Step 9: Cool And Set

Allow brownie bombs to rest on the baking sheet for 10 minutes, then transfer to a wire rack for complete cooling.

Step 10: Optional Chocolate Drizzle

For extra indulgence, melt chocolate chips and drizzle or dip each brownie bomb, letting them set on parchment paper.

Tips For Perfect Cookie Dough Bombs

• Freeze cookie dough balls for at least 30 minutes to prevent spreading and maintain perfect shape during baking.
• Use high-quality mini chocolate chips for richer flavor and smooth texture in both cookie dough and coating.
• Ensure even, thin brownie batter coating by gently rolling frozen dough balls to prevent heavy, dense layers.
• Use low microwave power or double boiler when melting chocolate to prevent burning and maintain smooth consistency.
• Keep brownie bombs refrigerated in an airtight container for up to 5 days to maintain freshness and prevent chocolate from melting.

Tasty Brownie Bomb Variations

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour to create a celiac-friendly version that maintains the rich, chocolatey flavor.
• Vegan Chocolate Chip Bomb: Swap butter with coconut oil, use egg replacer, and select dairy-free chocolate chips to craft a plant-based treat that satisfies sweet cravings.
• Keto-Friendly Makeover: Substitute traditional flour with almond flour, use sugar-free chocolate chips, and replace sugar with erythritol for a low-carb, ketogenic-friendly dessert.
• Nut Butter Infusion: Incorporate a spoonful of peanut or almond butter inside the cookie dough ball for an extra layer of creamy, nutty goodness before coating with brownie batter.

How To Serve Brownie Bombs

• Sweet Party Platter: Arrange brownie bombs on a decorative tray with fresh strawberries and mint leaves for an elegant dessert presentation.
• Dessert Pairing Paradise: Serve alongside vanilla ice cream or whipped cream to enhance the rich chocolate and cookie dough flavors.
• Gifting Galore: Package brownie bombs in cute clear gift boxes with ribbon for delightful homemade treats perfect for birthdays or holiday sharing.
• Warm Serving Suggestion: Slightly warm the brownie bombs for 10-15 seconds to create a gooey, melt-in-your-mouth experience that elevates the dessert's decadence.

Brownie Bomb Storage Solutions

• Store in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap each brownie bomb individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove from freezer and let sit at room temperature for 15-20 minutes before enjoying. Do not microwave to prevent soggy texture.
• Warm gently in a preheated oven at 300°F for 3-4 minutes to restore slightly crisp exterior and maintain soft center.

FAQs

• What ingredients do I need for the cookie dough base?

You’ll need butter, brown sugar, granulated sugar, vanilla extract, flour, salt, and mini chocolate chips. These simple ingredients create a delicious cookie dough center.

• Can I use homemade brownie batter instead of a mix?

Absolutely! Homemade brownie batter works perfectly. Just ensure it has a similar consistency to boxed mix for easy coating of the cookie dough balls.

• How do I prevent the cookie dough from spreading while freezing?

Freeze the cookie dough balls on a parchment-lined baking sheet for at least 30 minutes. This helps them maintain their shape and makes coating with brownie batter easier.

Chocolate Chip Cookie Dough Brownie Bombs Recipe

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4.9 from 22 reviews

• Total Time: 57 minutes
• Yield: 12 1x

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Description

Indulgent chocolate chip cookie dough brownie bombs deliver pure dessert bliss with their rich layers of chocolatey goodness. Irresistible treats promise to melt in your mouth, leaving you craving more delightful bites of sweet perfection.

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Ingredients

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Chocolate Base:

• 1 box (15 ounces / 425 grams) brownie mix
• Eggs (as per brownie mix instructions)
• Oil (as per brownie mix instructions)
• Water (as per brownie mix instructions)

Cookie Dough Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) brown sugar, packed
• 1/4 cup (50 grams) granulated sugar
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (85 grams) mini chocolate chips

Coating and Topping:

• 1 cup (170 grams) chocolate chips, for melting

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Instructions

1. Pulverize butter and sugars in a medium mixing bowl until achieving a whipped, airy consistency with soft peaks forming.
2. Incorporate vanilla extract, blending thoroughly into the creamy mixture.
3. Sift dry ingredients gradually, folding flour and salt into the wet components until just integrated, avoiding overmixing.
4. Gently disperse miniature chocolate chips throughout the dough, ensuring even distribution.
5. Craft uniform spherical cookie dough portions, approximately one inch in diameter, positioning them carefully on a parchment-lined tray.
6. Chill dough balls in freezer for 30 minutes to maintain structural integrity during coating process.
7. Prepare brownie mixture according to package directions or preferred recipe, whisking eggs, oil, and water until smooth.
8. Enrobe each frozen cookie dough ball completely in brownie batter, ensuring total coverage and minimal exposed areas.
9. Bake at recommended temperature (typically 350°F) for 10-12 minutes, monitoring until brownie exterior develops slight cracking and sets.
10. Allow brownie bombs to rest on baking sheet for 10 minutes, enabling gradual cooling and preventing structural collapse.
11. Optionally, create luxurious chocolate shell by melting additional chocolate chips and delicately dipping each bomb, then allowing to solidify on parchment paper.

Notes

• Freeze cookie dough balls completely to prevent them from losing shape during baking and ensure a gooey center.
• Use parchment paper or silicone baking mat to prevent sticking and make cleanup easier.
• Try different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend and use gluten-free brownie mix.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 292 kcal
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg