Name: Chocolate Chip Cookie Dough Ice Cream Cake Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 quarts vanilla ice cream; 1 1/2 cups heavy cream; 1 cup mini chocolate chips; 1 cup all-purpose flour (heat-treated); 1 cup whole milk; 1 cup brown sugar; 1 cup boiling water; 1 cup crushed chocolate sandwich cookies; 1 cup edible cookie dough chunks; 1 cup granulated sugar; 1 cup semi-sweet chocolate chips; 3/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter; 1/2 cup melted butter; 1/2 cup vegetable oil; 1/4 cup granulated sugar; 3 tablespoons powdered sugar; 2 tablespoons milk; 2 large eggs; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla extract (3 times in recipe)

Creamy, dreamy, and utterly decadent, this chocolate chip cookie dough ice cream cake blends two beloved desserts into one irresistible treat.

Rich layers of velvety ice cream mingle with chunks of soft cookie dough, creating a symphony of flavors that dance across your palate.

Each bite promises a delightful contrast between cool, smooth ice cream and chewy cookie pieces.

The combination seems almost magical, turning an ordinary dessert into an extraordinary experience.

Homemade and heartwarming, this recipe transforms simple ingredients into a showstopping centerpiece.

Summer gatherings or cozy winter nights become instantly more special with this indulgent creation that will have everyone asking for seconds.

FAQs

Is the flour safe to eat raw?

Yes, the recipe heat-treats flour by baking it at 350°F for 5 minutes, which kills potential bacteria and makes it safe for consumption in cookie dough.

Can I use different types of chocolate chips?

Absolutely! While the recipe calls for mini chocolate chips, you can use regular-sized chocolate chips or even chocolate chunks for a different texture and flavor.

How do I prevent the ice cream from melting while assembling?

Work quickly and keep the ice cream softened but not completely melted. Use a chilled pan and return the cake to the freezer between layers to maintain its structure.

What if I don't have a springform pan?

You can use a regular cake pan lined with plastic wrap or parchment paper for easy removal. Just ensure it’s the same size as specified in the recipe.

Craft a No-Bake Delight: Skip the complicated baking process and enjoy a hassle-free dessert that combines cookie dough and ice cream in one stunning cake.
Impress with Homemade Wow Factor: Create a show-stopping dessert that looks professionally made but can be easily prepared at home with simple ingredients.
Perfect for Sweet Celebrations: Design an incredible dessert ideal for birthdays, summer gatherings, or any moment that calls for an indulgent treat that will make everyone smile.
Kid and Adult Crowd-Pleaser: Deliver a dessert that appeals to all ages, mixing the classic love of chocolate chip cookies with creamy ice cream in a fun, playful presentation.

Ingredients to Make the Ultimate Treat

Cookie Base:

Chocolate Cookie Crumbs: A crunchy foundation that provides a rich chocolate flavor for the cake's bottom layer.
Unsalted Butter: Helps bind the cookie crumbs and create a solid, compact crust.

Edible Cookie Dough:

All-Purpose Flour: The key ingredient that becomes safe after heat-treating to prevent any potential bacteria.
Brown Sugar: Adds a deep, caramel-like sweetness to the cookie dough.
Unsalted Butter: Creates a creamy and smooth texture in the cookie dough.
Vanilla Extract: Provides a warm, classic flavor enhancing the cookie dough.
Milk: Helps to soften and bind the cookie dough ingredients.
Mini Chocolate Chips: Adds delightful chocolate bursts throughout the cookie dough.

Ice Cream and Topping:

Vanilla Ice Cream: The creamy, smooth layer that complements the chocolate chip cookie dough.
Chocolate Syrup, Whipped Cream: Optional decorative elements that add extra indulgence to the cake.

How to Put Together This Ice Cream Cake

Step 1: Create Chocolatey Base

Crush chocolate cookies into fine crumbs and blend with melted butter.

Press mixture firmly into the bottom of a springform pan, creating a smooth, compact foundation.

Place pan in freezer for 15 minutes to solidify the crust.

Step 2: Craft Safe Cookie Dough

Sterilize flour by baking in oven at 350°F for 5 minutes.

In a mixing bowl, whip butter and brown sugar until creamy.

Add vanilla extract and milk, blending smoothly.

Fold in flour and sprinkle mini chocolate chips throughout the mixture.

Create small dough balls for decoration and refrigerate.

Scatter remaining dough chunks across prepared crust.

Step 3: Layer Creamy Vanilla Goodness

Spread softened vanilla ice cream evenly over cookie dough layer.

Gently fold additional mini chocolate chips into the ice cream for extra texture.

Transfer cake to freezer and allow to set for 2-3 hours until completely firm.

Step 4: Add Final Decadent Touches

Drizzle rich chocolate syrup across the ice cream surface.

Arrange refrigerated cookie dough balls decoratively on top.

Optional: Crown with fluffy whipped cream for extra indulgence.

Step 5: Slice and Serve

Remove cake from freezer and let sit briefly at room temperature.

This allows easier slicing and softer texture.

Cut into generous wedges and enjoy immediately.

Tips for Cake Success Every Time

Bake flour at 350°F for 5 minutes to eliminate potential bacteria, ensuring a safe and delicious edible cookie dough.
Refrigerate cookie dough balls before garnishing to maintain their shape and prevent melting during assembly.
Use an offset spatula to create a smooth, uniform ice cream layer that looks professional and slices cleanly.
Prepare the cake up to 3 days in advance and keep frozen, making it ideal for stress-free party planning.
Let the cake sit for 3-5 minutes before serving to soften slightly, making cutting and serving easier.

Make It Your Own with Mix-Ins

Gluten-Free Cookie Dough Cake: Replace regular flour with almond or coconut flour. Use gluten-free chocolate cookie crumbs for the crust. Ensure all ingredients are certified gluten-free.
Vegan Ice Cream Cake: Swap butter with coconut oil or vegan butter. Use dairy-free vanilla ice cream. Create cookie dough with plant-based milk and vegan chocolate chips.
Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Use sugar-free vanilla ice cream. Choose dark chocolate chips with minimal added sugar.
Nut-Lover's Version: Add chopped pecans or walnuts to the cookie dough. Sprinkle crushed nuts on top of the cake. Include a layer of almond butter between cookie dough and ice cream.

Creative Ways to Slice and Serve

Party Platter Paradise: Create a stunning dessert spread by surrounding the cake with additional chocolate chip cookies, fresh berries, and extra whipped cream for guests to customize their slices.
Sweet Celebration Station: Pair each slice with a cold glass of milk or a scoop of extra cookie dough for indulgent dessert lovers who want more chocolatey goodness.
Decadent Dessert Night: Serve chilled slices after a casual dinner or during movie night as a special treat that brings everyone together with its rich, creamy texture and irresistible chocolate chip flavor.
Temperature Perfection: Remove the cake from the freezer 5-10 minutes before serving to achieve the ideal softness that allows easy cutting and maximum flavor enjoyment.

Keep Ice Cream Cake in Peak Condition

Wrap the cake tightly in plastic wrap or aluminum foil. Keep in the freezer for up to 2 weeks to maintain best quality and prevent freezer burn.
Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. This method prevents freezer crystals and keeps each slice fresh.
Transfer the cake from freezer to refrigerator 30-45 minutes before serving. Let it sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
Avoid microwaving, as it will melt the ice cream. Instead, let the cake sit at room temperature for 10-15 minutes to reach a perfect creamy consistency.

Michael Reyes

Founder & Lead Recipe Developer

Expertise

Southwestern and Latin American cuisine
Developing easy single-serving recipes
Food styling and food photography

Education

Santa Fe Community College

Program: Culinary Arts Certificate
Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

Dreamy Chocolate Chip Cookie Dough Ice Cream Cake Recipe

FAQs

Ingredients to Make the Ultimate Treat