The Perfect Chocolate Dipped Strawberry Brownies Recipe for Love

Rich chocolate brownies that sparkle with dipped strawberry magic create an irresistible dessert sensation.

Sweet summer berries peek through dense chocolate layers, promising decadent flavor combinations.

Intense cocoa notes blend seamlessly with bright fruit undertones.

Delicate strawberry pieces nestled inside fudgy brownie squares deliver unexpected delights.

Professional bakers and home cooks alike can master this simple yet elegant treat.

Each bite promises a perfect balance between deep chocolate richness and fresh fruity brightness.

Prepare to wow everyone with these stunning chocolate dipped strawberry brownies that feel like a gourmet bakery experience.

Flavor Twists For Brownie Lovers

• Vegan Berry Bliss: Replace butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips for a plant-based version.
• Gluten-Free Chocolate Haven: Swap wheat flour with almond or gluten-free flour blend to create a celiac-friendly treat.
• Low-Sugar Berry Dream: Use monk fruit sweetener instead of sugar and dark chocolate with higher cocoa content for a diabetic-friendly option.
• Nutty Chocolate Fusion: Add chopped almonds or walnuts to the brownie batter for extra crunch and protein boost.

Serving Brownies In Style

• Romantic Date Night Delight: Serve these decadent brownies with a glass of red wine or champagne for an intimate dessert experience.
• Picnic Perfect Treat: Pack the brownies and chocolate-dipped strawberries in a cute container for a sweet outdoor surprise with your loved ones.
• Elegant Dessert Platter: Arrange brownies and strawberries on a beautiful board with additional garnishes like mint leaves, dark chocolate shavings, or whipped cream for a stunning presentation.
• Kid-Friendly Fun: Let children help decorate the strawberries with colorful sprinkles or create fun chocolate drizzle patterns for a playful dessert activity.

Keeping Brownies Tasting Fresh

• Store brownies in an airtight container in the refrigerator for up to 4 days. Wrap each brownie individually in plastic wrap to prevent drying out and maintain moisture.
• Place brownies in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep brownies at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. Best consumed within 24 hours for optimal freshness.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 325F for 5-7 minutes. Add a small piece of butter on top to restore moisture and enhance flavor.

FAQs

• Can I use frozen strawberries for this recipe?

No, fresh strawberries work best. Frozen strawberries will be too watery and won’t hold the chocolate coating properly.

• How do I prevent my brownies from being too dry?

Avoid overbaking and check the brownies at the 20-minute mark. The toothpick should have a few moist crumbs when inserted, not come out completely clean.

• What type of chocolate works best for dipping?

Semi-sweet or dark chocolate chips are ideal. They melt smoothly and provide a rich flavor that complements the strawberries and brownies.

• Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for better texture.

Why You’ll Love Strawberry Brownies

• Elevate Dessert Experience: Transform ordinary brownies into a gourmet treat by adding elegantly chocolate-dipped strawberries, creating a visually stunning and deliciously indulgent dessert.
• Quick and Simple Preparation: Requiring minimal baking skills, this recipe offers straightforward steps that even novice bakers can master, making it perfect for spontaneous sweet cravings.
• Versatile Crowd-Pleaser: Perfect for various occasions like date nights, potlucks, or family gatherings, these brownies combine rich chocolate with fresh fruity notes that appeal to different taste preferences.
• No-Fuss Customization: Easily personalize the dessert by adding optional toppings like nuts or sprinkles, allowing creative expression without complicated techniques.

Brownie Ingredients You’ll Need

• Butter: A rich ingredient that adds moisture and flavor to the brownies.
• Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Bind the ingredients together and add structure to the brownies.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownies.
• Flour: Creates the foundational structure of the brownie.
• Salt: Balances the sweetness and enhances other flavors.
• Baking Powder: Helps the brownies rise and become light and fluffy.

• Chocolate Chips, Coconut Oil: Combine to create a smooth, glossy chocolate coating for the strawberries.
• Fresh Strawberries: Provide a fresh, tangy contrast to the rich chocolate brownies.
• Crushed Nuts, Sprinkles: Optional decorative toppings that add extra texture and visual appeal.

Chocolate Dipping Made Easy

Step 1: Prepare Baking Space

Warm up your oven to a cozy 350F (175C).

Grab an 8×8 inch pan and give it a quick spray with cooking oil.

Line the bottom with parchment paper for easy removal later.

Step 2: Create Butter Base

Grab a saucepan and gently melt butter over low heat.

• Sugar
• Eggs
• Vanilla extract

Stir everything until it’s smooth and combined.

Step 3: Build Brownie Mixture

• Cocoa powder
• Flour
• Salt
• Baking powder

Your batter will look thick and rich – that’s perfect!

Step 4: Bake to Perfection

Spread the batter evenly in your prepared pan.

Slide it into the oven and bake for 20-25 minutes.

You’ll know it’s done when a toothpick comes out with a few moist crumbs clinging to it.

Step 5: Cool Down

Transfer the brownies to a wire rack and let them cool completely.

Patience is key here!

Step 6: Chocolate Dipping Magic

Grab a microwave-safe bowl and melt chocolate chips with coconut oil.

Do this in 30-second bursts, stirring between each interval until silky smooth.

Step 7: Strawberry Chocolate Bath

Dunk each strawberry into the melted chocolate, covering about two-thirds of the berry.

Let the excess chocolate drip off gracefully.

Step 8: Create Decorative Touches

Place your chocolate-dipped strawberries on a parchment-lined tray.

Feel free to sprinkle with crushed nuts or colorful sprinkles if you’re feeling fancy.

Step 9: Slice and Prepare

Once the brownies have cooled completely, slice them into perfect squares.

Step 10: Final Gorgeous Assembly

Crown each brownie square with a chocolate-dipped strawberry.

Alternatively, arrange the strawberries beautifully alongside the brownies for a stunning presentation.

Strawberry Brownie Tips For Success

• Select ripe, firm strawberries with bright red color and no blemishes for the best flavor and presentation.
• Use a fork to dip strawberries, allowing excess chocolate to drip off for a clean, professional look.
• Look for moist crumbs on the toothpick, not completely dry, to ensure a fudgy, rich brownie texture.
• Refrigerate brownies for 30 minutes before cutting to get precise, neat squares without crumbling.
• Keep brownies and dipped strawberries in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Chocolate Dipped Strawberry Brownies Recipe

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4.7 from 31 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent chocolate dipped strawberry brownies blend rich cocoa with sweet, juicy berries in a heavenly dessert. Luscious layers of fudgy brownie topped with fresh strawberries and smooth chocolate create an irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder

Baking Essentials:

• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract

Coating and Decoration:

• 2 tablespoons coconut oil or vegetable oil
• Fresh strawberries, washed and dried
• Sprinkles or crushed nuts (optional, for decoration)

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Instructions

1. Prepare the oven at 350F (175C) and line an 8×8 inch baking pan with parchment paper, ensuring complete coverage and light greasing.
2. Create a smooth base by gently melting butter in a saucepan over low heat, then remove from stove and vigorously whisk in sugar, eggs, and vanilla extract until fully incorporated.
3. Gradually fold cocoa powder, flour, salt, and baking powder into the wet mixture, stirring carefully to maintain a rich, dense consistency without overmixing.
4. Transfer the thick batter into the prepared pan, spreading evenly with a spatula, and bake for 22-25 minutes until a toothpick reveals minimal moist crumbs when inserted.
5. Remove brownies from oven and allow complete cooling on a wire rack, which helps set the texture and prevents soggy edges.
6. Prepare chocolate coating by microwaving chocolate chips and coconut oil in 30-second increments, stirring between each interval to achieve a glossy, smooth melted chocolate.
7. Carefully dip each strawberry into the melted chocolate, covering approximately two-thirds of the fruit, allowing excess chocolate to gently drip back into the bowl.
8. Arrange chocolate-dipped strawberries on a parchment-lined tray, optionally sprinkling with crushed nuts or decorative sprinkles before allowing chocolate to set.
9. Once brownies have reached room temperature, slice into precise squares using a sharp knife for clean edges.
10. Garnish each brownie square with a chocolate-dipped strawberry or artfully display strawberries alongside the dessert for an elegant presentation.

Notes

• Choose ripe, firm strawberries for the best texture and flavor, ensuring they’re completely dry before dipping to prevent chocolate from seizing.
• Use high-quality dark or semi-sweet chocolate for a rich, intense flavor that complements the sweet strawberries and fudgy brownies.
• Allow brownies to cool completely before cutting to maintain clean edges and prevent crumbling, which helps create a more professional-looking dessert.
• Try alternative chocolate coatings like white chocolate or milk chocolate, or add a sprinkle of sea salt for an unexpected flavor twist that elevates the dessert.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180 kcal
• Sugar: 14 g
• Sodium: 55 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 35 mg