Heavenly Chocolate Peanut Butter Banana Cream Trifle Recipe

Sweet layers of creamy indulgence await in this decadent chocolate peanut butter banana cream trifle that promises pure dessert bliss.

Rich chocolate pudding mingles with smooth peanut butter and ripe banana slices, creating a harmonious dance of flavors.

Each spoonful delivers a luxurious combination of textures that melts effortlessly on your tongue.

Silky pudding nestles between soft cake pieces, offering a delightful contrast in every bite.

Delicate banana rounds add natural sweetness and a fresh dimension to this irresistible dessert.

The careful balance of ingredients transforms a simple trifle into an extraordinary culinary experience.

Putting Together Your Dream Trifle

Step 1: Whip Up Chocolate Pudding Base

Prepare a smooth chocolate pudding from scratch or grab a quality store-bought version.

Let the pudding cool completely to room temperature so it sets perfectly for layering.

Step 2: Craft Luscious Peanut Butter Cream

• Heavy cream
• Powdered sugar
• Vanilla extract
• Creamy peanut butter

Whip the heavy cream until stiff peaks form.

Separately, beat the peanut butter until silky smooth.

Gently fold the whipped cream into the peanut butter to create an airy, luxurious mousse.

Step 3: Prepare Fluffy Whipped Topping

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until soft, billowy peaks form.

Set aside for the final layer of the trifle.

Step 4: Build Magnificent Layers

Select a large trifle dish or individual serving glasses.

• Crush chocolate cookies into a fine crumb base
• Spread a generous layer of chocolate pudding
• Add a layer of freshly sliced bananas
• Dollop peanut butter cream over bananas

Repeat these layers until you reach the top of your dish, finishing with a cloud-like layer of whipped cream.

Step 5: Add Final Flourishes

Sprinkle the top with mini chocolate chips or delicate chocolate shavings.

Scatter a few extra banana slices for visual appeal.

Chill the trifle in the refrigerator for at least one hour, allowing the flavors to mingle and develop a rich, harmonious taste.

Trifle Tips for Creamy Layers

• Toss sliced bananas with a splash of lemon juice to keep them fresh and prevent discoloration during assembly.
• Warm peanut butter slightly at room temperature to ensure easier and smoother folding into whipped cream.
• Use chocolate wafers or graham crackers for the base to add extra texture and depth of flavor to the trifle layers.
• Let the trifle rest in the refrigerator for at least 2-3 hours to allow flavors to blend and become more intense.
• Prepare this dessert a day in advance for even better taste and easier serving at gatherings or parties.

Fun Ways to Mix Up Flavors in a Trifle

• Gluten-Free Chocolate Banana Trifle: Replace chocolate cookies with gluten-free graham crackers or almond flour cookies. Use certified gluten-free chocolate pudding to ensure dietary compatibility.
• Vegan Peanut Butter Banana Cream Trifle: Substitute dairy cream with coconut cream. Use plant-based chocolate pudding and swap peanut butter for almond or cashew butter. Replace whipped cream with coconut whipped cream.
• Low-Sugar Chocolate Banana Dessert: Use sugar-free chocolate pudding mix. Replace powdered sugar with stevia or monk fruit sweetener. Select low-fat cream cheese for peanut butter cream layer to reduce overall sugar content.

Eye-Catching Trifle Presentation

• Sweet Banana Crunch: Sprinkle crushed honey-roasted peanuts or graham crackers on top for extra texture and nutty flavor.
• Chocolate Drizzle Delight: Warm chocolate sauce or caramel can be elegantly drizzled over each serving for a decadent touch.
• Fresh Fruit Accent: Add fresh sliced strawberries or raspberries between layers to introduce a bright, tangy contrast to the rich dessert.
• Elegant Presentation Tip: Serve in clear glass cups or vintage mason jars to showcase beautiful layers and create a stunning visual appeal.

Keeping Trifle Delicious Longer

• Cover the trifle with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days, keeping the layers fresh and preventing flavor absorption from other foods.
• Carefully pack single servings in freezer-safe containers. Freeze for up to 2 weeks, ensuring a quick dessert option when unexpected cravings hit.
• Thaw frozen trifle in the refrigerator overnight. Remove from the container and let sit at room temperature for 15-20 minutes before serving to restore the creamy texture.
• The delicate layers can separate or become soggy when microwaved, so stick to gradual temperature restoration for the best taste and presentation.

FAQs

• What are the key ingredients for this trifle?

The key ingredients include chocolate pudding, peanut butter, heavy cream, bananas, chocolate cookies, powdered sugar, and vanilla extract.

• Is this dessert suitable for a large gathering?

Yes, this trifle can be easily made in a large trifle dish or individual serving cups, making it perfect for parties and potlucks.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the components in advance and assemble the trifle a few hours before serving, which actually helps the flavors blend together.

• How can I prevent the bananas from browning?

Toss the sliced bananas with a little lemon juice before adding them to the trifle to help prevent browning and maintain their fresh appearance.

Why This Trifle Is a Showstopper

Whip Up Crowd-Pleaser: This decadent trifle brings together irresistible flavor combinations that everyone will love.

Layer Like a Pro: No complicated techniques required – simply stack ingredients in a beautiful dish for a stunning dessert that looks professionally made.

Perfect Party Showstopper: Versatile treat that works wonderfully for birthdays, potlucks, family gatherings, or any special celebration where you want to impress guests.

Quick Comfort Dessert: Minimal cooking involved with store-bought pudding options, making it a convenient sweet treat you can assemble in minutes without extensive baking skills.

What to Gather for Chocolate, Banana, and Peanut Butter Bliss

• Bananas: Fresh, ripe bananas provide natural sweetness and creamy texture to the trifle.
• Chocolate Pudding: Rich and smooth pudding adds decadent chocolate flavor to the dessert.
• Peanut Butter: Creamy peanut butter creates a luxurious and indulgent layer in the trifle.

• Heavy Cream, Powdered Sugar, Vanilla Extract: These ingredients combine to create light and fluffy whipped cream layers with a delicate sweetness.

• Chocolate Cookies, Mini Chocolate Chips: Crushed cookies form a crunchy base, while chocolate chips provide extra chocolate garnish and textural contrast.

Chocolate Peanut Butter Banana Cream Trifle Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Sumptuous layers of chocolate peanut butter banana cream trifle invite indulgence in a dessert that celebrates rich, creamy decadence. Sweet banana, velvety chocolate, and nutty peanut butter unite in a harmonious dessert you’ll savor to the last delightful spoonful.

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Ingredients

Scale 1x2x3x

Chocolate Cake Components:

Dry Ingredients:

• 1.75 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1.5 cups granulated sugar

Wet Ingredients:

• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Peanut Butter Mousse:

• 1 cup creamy peanut butter
• 1.5 cups heavy cream (cold)
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract

Banana Layer:

• 3–4 ripe bananas, thinly sliced

Whipped Cream:

• 1.5 cups heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Toppings:

• Mini peanut butter cups (chopped)
• Chocolate sauce
• Crushed peanuts
• Chocolate shavings

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Instructions

1. Craft the chocolate pudding according to package instructions or homemade recipe, allowing it to cool completely to room temperature, approximately 30 minutes.
2. Whip heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks emerge, creating a voluminous texture.
3. Separately, blend peanut butter until ultra-smooth and creamy, then gently incorporate the whipped cream to create a luxurious peanut butter mousse.
4. Prepare a separate batch of whipped cream by whisking heavy cream, powdered sugar, and vanilla extract until soft, billowy peaks form.
5. Select a transparent trifle dish or individual serving glasses to showcase the dessert’s beautiful layers.
6. Commence layering by crushing chocolate cookies into a fine crumb and spreading an even base across the bottom of the container.
7. Carefully pour a smooth layer of chocolate pudding over the cookie foundation, ensuring complete coverage.
8. Arrange fresh banana slices in an overlapping pattern to create a uniform, visually appealing layer.
9. Generously spread the peanut butter mousse across the banana layer, creating a rich, creamy surface.
10. Repeat the layering sequence, alternating between cookie crumbs, pudding, bananas, and peanut butter mousse.
11. Crown the trifle with a lavish layer of whipped cream, creating elegant peaks and swirls.
12. Embellish the top with mini chocolate chips and additional banana slices for a decorative finish.
13. Refrigerate the dessert for a minimum of 1 hour, allowing flavors to harmonize and texture to set.

Notes

• Swap pudding mix for dairy-free alternatives to create a vegan-friendly version of this decadent dessert.
• Reduce sugar content by using Greek yogurt in place of some heavy cream for a lighter texture.
• Prevent banana browning by tossing sliced bananas in a little lemon juice before layering in the trifle.
• Prepare components ahead of time and assemble just before serving to maintain crisp cookie layers and fresh banana slices.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Whipping
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380 kcal
• Sugar: 28 g
• Sodium: 210 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 60 mg