Indulgent Chocolate Raspberry Sandwich Cookies Recipe

Crafting delectable chocolate raspberry sandwich cookies promises a delightful culinary adventure that melts hearts instantly.

Sweet memories emerge from childhood bakeries where innovative treats sparked joy.

Decadent layers of rich chocolate embrace tart raspberry filling with elegant simplicity.

Carefully selected ingredients dance together, creating perfect harmony between texture and flavor.

Delicate cookies whisper promises of indulgence, inviting you to experience pure bliss.

Each bite connects moments of comfort and creativity in a single, irresistible treat.

Baking these cookies becomes more than a recipe, it’s a celebration of passion and pleasure.

Why Chocolate Raspberry Sandwich Cookies Are Special

• Indulge Easily: These chocolate raspberry sandwich cookies are a delightful treat that anyone can master.
• Minimal Prep Magic: Whip up these delicious cookies with basic pantry ingredients and simple mixing techniques, perfect for bakers of all skill levels.
• Quick Crowd-Pleaser: The combination of rich chocolate cookies and sweet-tart raspberry jam creates an irresistible dessert that'll wow friends and family at gatherings.
• Versatile Delight: Enjoy these cookies as a decadent afternoon snack, elegant dessert, or homemade gift that looks and tastes professionally crafted.

All Ingredients For Raspberry Sandwich Cookie Delight

• All-Purpose Flour: A fundamental base that provides structure to the chocolate cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep dark color to the cookies.
• Baking Powder: Helps the cookies rise and create a soft, tender texture.
• Salt: Enhances the overall sweetness and balances the flavors.

• Butter: Adds richness and helps create a tender, melt-in-your-mouth cookie texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's golden color and soft consistency.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Introduces a warm, classic flavor that complements the chocolate.

• Raspberry Jam: Offers a sweet and tangy fruity contrast to the rich chocolate cookie.

Easy Steps For Chocolate Raspberry Sandwich Cookies

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C).

Cover a baking sheet with parchment paper for easy cookie removal and clean-up.

Step 2: Create Chocolate Base

Grab a medium bowl and combine flour, cocoa powder, baking powder, and salt.

Whisk these ingredients until they’re perfectly blended and smooth.

Step 3: Whip Creamy Mixture

In a large mixing bowl, blend softened butter, granulated sugar, and brown sugar.

Beat these ingredients until they transform into a light, fluffy cloud-like texture.

Step 4: Introduce Moisture

Drop in the egg and vanilla extract.

Mix thoroughly until everything becomes a harmonious mixture.

Step 5: Merge Dry and Wet Ingredients

Slowly fold the dry chocolate mixture into the creamy wet ingredients.

Stir gently until just combined, avoiding overmixing.

Step 6: Form Cookie Rounds

Use a spoon to create small dough balls.

Place them on the prepared baking sheet, leaving about 2 inches between each cookie to allow spreading.

Step 7: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until cookies look set but remain slightly soft in the center.

Transfer to a wire rack for complete cooling.

Step 8: Create Delightful Sandwiches

Once cookies have cooled, spread a dollop of raspberry jam on half the cookies.

Gently press the remaining cookies on top to create beautiful sandwich treats.

Tricks For Baking The Best Raspberry Sandwich Cookies

• Let butter sit at room temperature for 30-45 minutes before creaming to achieve a light, fluffy texture that blends smoothly with sugars.
• Chill cookie dough for 15-20 minutes before baking to help maintain shape and prevent excessive spreading on the baking sheet.
• Choose high-quality, seedless raspberry jam for a smoother filling and more intense fruit flavor in your sandwich cookies.
• Use a cookie scoop or tablespoon to ensure consistent cookie sizes, which helps create perfectly matched sandwich cookie pairs.
• Keep cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

Flavor Ideas To Try For Raspberry Sandwich Cookies

• Gluten-Free Chocolate Raspberry Cookies: Swap regular flour with almond or gluten-free flour blend for a celiac-friendly option.
• Vegan Chocolate Raspberry Sandwiches: Replace butter with coconut oil, egg with flax egg, and use dairy-free chocolate for plant-based cookies.
• Low-Sugar Berry Alternative: Substitute raspberry jam with sugar-free berry preserves or fresh mixed berry compote for a healthier version.
• Nutty Chocolate Raspberry Sandwich: Add crushed almonds or pecans to the cookie dough for extra crunch and nutty flavor complexity.

Serving Up Chocolate Raspberry Sandwich Cookies Best

• Elegant Tea Party Pairing: Serve these delightful chocolate raspberry sandwich cookies alongside a delicate Earl Grey tea for a sophisticated afternoon treat.
• Dessert Platter Presentation: Arrange cookies artfully on a white ceramic plate with fresh raspberries and a light dusting of powdered sugar for an Instagram-worthy display.
• Ice Cream Companion: Create a decadent dessert by serving the cookies as a crunchy topping for vanilla or chocolate ice cream, adding delightful texture and flavor contrast.
• Gift-Worthy Packaging: Stack cookies between parchment paper in a cute vintage tin or clear gift box with a ribbon, making them a perfect homemade present for friends and family.

Best Ways To Store Raspberry Sandwich Cookies Fresh

• Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent jam from spoiling.
• Wrap sandwich cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Store cookie halves and jam separately in freezer bags. When ready to enjoy, thaw components and assemble fresh sandwich cookies for best texture.
• Keep cookies in a sealed container away from direct sunlight and heat. Consume within 2-3 days for optimal taste and texture.

FAQs

• What makes the raspberry jam filling special?

The homemade raspberry jam adds a tangy, sweet contrast to the rich chocolate cookies, creating a perfect balance of flavors that elevates the entire dessert.

• Can I use different types of jam?

While raspberry jam is traditional, you can experiment with strawberry, blackberry, or even apricot jam to create your own unique cookie sandwich variations.

• How do I ensure my cookies have a soft, chewy texture?

The key is to not overbake the cookies. Remove them from the oven when they are set but still soft in the center, which typically takes 10-12 minutes at 350F.

Chocolate Raspberry Sandwich Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

• Total Time: 32 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate raspberry sandwich cookies blend rich cocoa layers with tangy fruit preserve, creating a delightful dessert. Delicate chocolate cookies embrace silky raspberry filling, offering you a perfect balance of intense flavors and elegant texture.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter (softened)
• 1 large egg

Sweeteners and Flavoring:

• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup raspberry jam

Dry Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie preparation.
2. Sift together flour, cocoa powder, baking powder, and salt in a medium mixing bowl to ensure smooth, lump-free dry ingredients.
3. Using an electric mixer, cream butter, granulated sugar, and brown sugar until the mixture becomes light, airy, and pale in color.
4. Incorporate egg and vanilla extract into the butter mixture, blending until the ingredients are fully integrated and create a uniform consistency.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until a cohesive chocolate cookie dough forms without overmixing.
6. Portion the dough into tablespoon-sized rounds, strategically placing them on the prepared baking sheet with sufficient spacing to allow for spreading.
7. Bake in the preheated oven for 10-12 minutes, watching for set edges and a slightly soft center. Remove and transfer cookies to a wire rack for complete cooling.
8. Once cookies have reached room temperature, apply a thin layer of raspberry jam to half of the cookies, then carefully sandwich with the remaining cookies to create delectable chocolate-raspberry treats.

Notes

• Chilling dough before baking helps prevent spreading and creates more defined, uniform cookies with crisp edges.
• Swap raspberry jam for other flavors like strawberry, apricot, or dark chocolate ganache to customize the sandwich filling.
• Use gluten-free flour blend and dairy-free butter alternatives to make these cookies suitable for special dietary needs without compromising taste.
• Allow cookies to cool completely before assembling to prevent jam from melting and ensure structural integrity of the sandwich cookie.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 147 kcal
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 25 mg