Irresistibly Gooey Chocolate Rice Krispies Treats Recipe

Whipping up delectable chocolate rice krispies treats brings pure joy to any kitchen adventure.

Marshmallows melt into gooey perfection, creating a sweet symphony of textures.

Crisp cereal pieces dance with rich cocoa, promising indulgent moments of bliss.

Kids and adults alike will swoon over this simple yet irresistible dessert.

Minimal ingredients combine to craft a nostalgic snack that sparks immediate smiles.

Minimal effort yields maximum deliciousness, making these treats a go-to for spontaneous sugar cravings.

Prepare to experience a delightful twist on a classic favorite that guarantees happiness in every sticky, chocolatey bite.

Chocolate Rice Krispie Variations For Dessert Fans

• Peanut Butter Choco Krispies: Replace chocolate chips with creamy peanut butter, swirling it through the marshmallow mixture for a nutty chocolate flavor.
• Gluten-Free Cocoa Krispie Squares: Swap regular Rice Krispies with gluten-free rice cereal, ensuring the same crispy texture for those with wheat sensitivities.
• Dark Chocolate Protein Treats: Mix in chocolate protein powder with melted chocolate chips to boost nutritional value and create a post-workout snack.
• Vegan Chocolate Crisp Bars: Use coconut oil instead of butter, dairy-free chocolate chips, and marshmallow alternative like Dandies for a plant-based version.

Serving Chocolate Rice Krispie Treats With Milk

• Cocoa Companions: Pair these treats with a cold glass of milk for a classic, indulgent combination that enhances the chocolate flavor.
• Sweet Plating Perfection: Arrange treats on a wooden board with fresh berries and mint leaves for an elegant dessert presentation that looks Instagram-worthy.
• Party Portion Magic: Cut into fun shapes using cookie cutters for kids' birthdays or themed celebrations, making each bite a delightful surprise.
• Dessert Upgrade: Serve alongside vanilla ice cream or as a crumbled topping for sundaes to create a decadent chocolate dessert experience.

How To Store Chocolate Rice Krispie Treats Soft

• Store treats in airtight container with parchment paper between layers for up to 3 days, keeping them fresh and preventing sticking.
• Wrap individual treats tightly in plastic wrap, place in freezer bag, and store for 4-6 weeks; thaw at room temperature for 30 minutes before enjoying.
• Keep in sealed container away from direct sunlight and heat, maintaining soft texture for 2-3 days maximum.
• Warm individual treats for 5-10 seconds on low power to restore gooey consistency without burning chocolate chips.

FAQs

• What type of chocolate works best for this recipe?

Semi-sweet or milk chocolate chips melt smoothly and provide a rich chocolate flavor that complements the marshmallow base perfectly.

• Can I make these treats gluten-free?

Yes, use gluten-free Rice Krispies or similar crispy rice cereal to create a gluten-free version of these chocolate treats.

• How do I prevent the treats from becoming too sticky?

Allow the marshmallow mixture to cool slightly before mixing with cereal, and use a spatula sprayed with non-stick cooking spray to prevent sticking.

• Are these treats kid-friendly to make?

Absolutely! This recipe is simple and fun, making it an excellent activity for children to help in the kitchen with adult supervision.

Chocolate Rice Krispie Treats For Chocoholics

• Whip Up Quickly: Super simple recipe with minimal steps, perfect for busy bakers wanting a fast sweet treat.
• Kid-Friendly Cooking: Engaging recipe that children can help prepare, making it a fun family activity with safe, easy techniques.
• Customize with Creativity: Flexible dessert allowing endless variations like different sprinkles, chocolate types, or added mix-ins to suit personal taste preferences.
• Crowd-Pleasing Dessert: Classic nostalgic treat that appeals to all ages, ideal for parties, potlucks, school events, and casual gatherings.

All The Ingredients For Chocolate Krispie Treats

• Rice Krispies Cereal: A crispy, light base that provides a satisfying crunch and texture to the treats.
• Marshmallows: Sticky sweet binder that holds the treats together and creates a soft, chewy consistency.
• Butter: Adds richness and helps create a smooth, meltable base for the marshmallows.

• Vanilla Extract: Brings a warm, classic flavor that complements the chocolate and adds depth.
• Chocolate Chips: Provide extra chocolate intensity and create melty pockets of sweetness throughout the treats.

• Salt: Balances the sweetness and enhances the overall flavor profile.
• Melted Chocolate, Sprinkles: Optional decorative elements that add visual appeal and extra texture to the treats.

Steps For Gooey Chocolate Rice Krispie Treats

Step 1: Prepare Baking Vessel

Line a 9×13 inch pan with wax paper, ensuring full coverage of the bottom and sides.

This prevents sticking and makes removal easier.

Step 2: Create Marshmallow Base

In a large saucepan, melt butter with a pinch of salt over low heat.

Gradually add marshmallows, stirring constantly until they completely dissolve and become smooth and creamy.

Step 3: Enhance Flavor Profile

Remove from heat and stir in vanilla extract.

Add chocolate chips and continue stirring until they melt completely, creating a rich, glossy mixture.

Step 4: Fold In Crispy Element

Pour Rice Krispies cereal into the marshmallow chocolate mixture.

Gently fold and stir until every single piece of cereal is evenly coated with the sweet chocolate mixture.

Step 5: Set and Shape

Transfer the mixture to the prepared pan.

Use a spatula or slightly damp hands to press the mixture evenly, creating a smooth, compact layer that fills the entire pan.

Step 6: Decorate and Finish

Optional decoration: Drizzle melted chocolate across the top and sprinkle colorful jimmies or chocolate shavings for extra visual appeal and texture.

Allow treats to cool and set at room temperature for about 30 minutes before cutting into squares.

Pro Tips For Chewy Chocolate Rice Krispie Bars

• Use high-quality chocolate chips for richer, more intense flavor that elevates the entire dessert.
• Stir marshmallows constantly to prevent burning and achieve smooth, creamy texture without scorching.
• Use a spatula or slightly damp hands to evenly distribute mixture without compressing cereal too firmly, keeping treats light and airy.
• Keep treats in airtight container at room temperature for 2-3 days to maintain freshness and prevent them from becoming stale or hard.
• Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to match your preferred sweetness and depth of chocolate flavor.

Chocolate Rice Krispies Treats Recipe

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4.6 from 22 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent chocolate rice krispies treats bring nostalgic childhood memories to life with a rich, gooey twist on classic marshmallow bars. Chocolate lovers will savor this simple, irresistible dessert that combines crispy cereal with melted chocolate for a delightful sweet snack you can’t resist.

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Ingredients

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Main Ingredients:

• 6 tablespoons (85 grams) butter
• 10 ounces (280 grams) marshmallows
• 6 cups chocolate rice cereal

Chocolate Components:

• 1/2 cup (85 grams) chocolate chips
• 1/4 cup (45 grams) chocolate chips for topping
• Chocolate sprinkles

Flavor Enhancers:

• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 tablespoon (14 grams) butter for topping

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Instructions

1. Line a 9×13 inch pan with wax paper, ensuring complete coverage for easy removal.
2. In a large saucepan, melt butter over medium-low heat until it turns golden and fragrant.
3. Add marshmallows to the melted butter, stirring continuously until they completely dissolve and create a smooth, glossy mixture.
4. Remove from heat and quickly incorporate vanilla extract and chocolate chips, stirring until the chocolate melts and blends seamlessly.
5. Pour Rice Krispies cereal into the marshmallow mixture, gently folding until every piece is evenly coated with the chocolate-marshmallow blend.
6. Transfer the mixture to the prepared pan, using a spatula to press and distribute evenly, creating a uniform layer.
7. Allow the treats to cool and set at room temperature for about 30 minutes until firm.
8. Optional: Drizzle additional melted chocolate over the surface and sprinkle decorative toppings for extra visual appeal and texture.
9. Once completely cooled, cut into squares and serve.

Notes

• Substitute marshmallows with vegan marshmallows for a plant-based version that maintains the classic gooey texture.
• Melt chocolate chips slowly over low heat to prevent burning and ensure smooth, creamy consistency.
• For gluten-free option, use gluten-free rice cereal and double-check marshmallow ingredients.
• Store treats in airtight container at room temperature to keep them soft and fresh for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 196 kcal
• Sugar: 14 g
• Sodium: 83 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg