The Best Churro Cheesecake Cookies Recipe for Sweet Tooth Lovers
Baking churro cheesecake cookies combines two beloved desserts into an irresistible sweet treat that sparks instant joy.
Creamy cheesecake meets crispy cinnamon-sugar coating in a delightful culinary adventure.
Each bite promises a delectable blend of textures and flavors dancing across your palate.
Soft centers contrast with a crunchy exterior, creating a sensational experience that feels both familiar and innovative.
Home bakers will adore how simple ingredients transform into something magical and unexpected.
Comfort and excitement merge in this playful recipe that elevates classic comfort foods.
You can’t wait to share these mouthwatering cookies with everyone around your table.
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FAQs
The cream cheese is beaten with sugar and vanilla extract until perfectly smooth, creating a rich and velvety texture that complements the cookie base.
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. Just bring it to room temperature before shaping and baking.
While a piping bag helps create a neat and precise filling, you can also use a spoon to carefully place the cheesecake mixture into the cookie indentations.
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Ingredients To Make Churro Cheesecake Cookies At Home
Core Ingredients:Sweet Enhancers:Baking Helpers:Simple Steps To Create Churro Cheesecake Cookies
Step 1: Whip The Cheesecake Filling
In a medium bowl, blend cream cheese with sugar and vanilla extract until silky smooth.
Transfer mixture to a piping bag and chill in the refrigerator while preparing other components.
Step 2: Create Cookie Dough
Blend softened butter and sugar until fluffy and light.
Incorporate eggs individually, mixing thoroughly after each addition.
Stir in vanilla extract.
In a separate bowl, combine:Gradually fold dry ingredients into butter mixture until well incorporated.
Step 3: Shape Cookie Base
Preheat oven to 350F.
Cover baking sheets with parchment paper.
Form dough into small round balls.
Position on baking sheet and create gentle indentations in center of each cookie.
Step 4: Fill Cookie Centers
Retrieve chilled cheesecake filling from refrigerator.
Pipe filling into center indentations of each cookie.
Step 5: Add Cinnamon Coating
Prepare cinnamon sugar mixture by combining:Roll filled cookies completely in cinnamon sugar mixture.
Step 6: Bake Cookies
Bake cookies for 12-15 minutes until edges turn golden brown.
Allow brief cooling on baking sheet before transferring to wire rack.
Step 7: Optional Caramel Touch
Drizzle cooled cookies with caramel sauce for extra decadence.
Step 8: Serve And Store
Serve cookies immediately or store in airtight container in refrigerator for up to 5 days.
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Churro Cheesecake Cookies Recipe
- Total Time: 45 minutes
- Yield: 24 1x
Description
Indulgent Churro Cheesecake Cookies blend Mexican dessert magic with classic American comfort. Sweet cinnamon-sugar coating and creamy cheesecake center make these treats irresistible for anyone craving a delightful culinary escape.
Ingredients
Main Ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 8 ounces (226 grams) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
Filling and Flavoring Ingredients:
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract (for filling)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Coating and Optional Topping:
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- 1 cup caramel sauce (optional for drizzle)
Instructions
- Whip the cheesecake mixture by blending cream cheese with sugar and vanilla until velvety and uniform, then transfer to a piping tool and chill in the refrigerator.
- Create the cookie base by creaming butter and sugar until light and airy, then incorporate eggs individually, mixing thoroughly after each addition. Integrate vanilla extract.
- Combine dry ingredients like flour, baking powder, and salt in a separate vessel, then gradually fold into the butter mixture to form a cohesive dough.
- Preheat the oven to 350°F and prepare baking sheets with parchment paper. Craft dough into uniform spheres approximately 1 1/2 inches in diameter.
- Gently press an indentation into each dough ball, creating a small cavity for the cheesecake filling.
- Extract the chilled cheesecake mixture and precisely pipe into the center of each cookie, ensuring even distribution.
- Develop a cinnamon-sugar coating by thoroughly mixing granulated sugar with ground cinnamon in a shallow dish.
- Delicately roll each filled cookie in the fragrant cinnamon-sugar mixture, ensuring complete and even coverage.
- Position cookies on prepared baking sheets, maintaining adequate spacing between each.
- Bake for 12-15 minutes until edges transform to a golden-brown hue and surfaces appear set.
- Allow cookies to rest on the baking sheet for several minutes to stabilize, then transfer to a cooling rack.
- Optional: Embellish with a graceful caramel sauce drizzle for enhanced decadence.
- Serve immediately or store in an airtight container within the refrigerator, maintaining freshness for up to 5 days.
Notes
- Chill the cheesecake filling for at least 30 minutes to help it hold its shape better when piping into cookie centers.
- Use room temperature cream cheese and butter for smoother, lump-free mixing that ensures a creamy texture.
- Create uniform cookies by using a cookie scoop or measuring spoon to portion the dough consistently.
- Adjust baking time based on your oven’s performance; golden edges indicate perfectly baked cookies without over-browning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 24
- Calories: 204
- Sugar: 15 g
- Sodium: 94 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 35 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.