Churro Cheesecake Cookies Recipe

The Best Churro Cheesecake Cookies Recipe for Sweet Tooth Lovers

Baking churro cheesecake cookies combines two beloved desserts into an irresistible sweet treat that sparks instant joy.

Creamy cheesecake meets crispy cinnamon-sugar coating in a delightful culinary adventure.

Each bite promises a delectable blend of textures and flavors dancing across your palate.

Soft centers contrast with a crunchy exterior, creating a sensational experience that feels both familiar and innovative.

Home bakers will adore how simple ingredients transform into something magical and unexpected.

Comfort and excitement merge in this playful recipe that elevates classic comfort foods.

You can’t wait to share these mouthwatering cookies with everyone around your table.

  • Gluten-Free Churro Cheesecake Cookies: Replace all-purpose flour with gluten-free flour blend for celiac or gluten-sensitive individuals, ensuring same texture and flavor.
  • Vegan Cheesecake Cookie Alternative: Substitute cream cheese with dairy-free cream cheese, use coconut oil instead of butter, and replace eggs with flax eggs for plant-based version.
  • Low-Sugar Churro Cookie Option: Use sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content, maintaining similar sweetness profile.
  • Chocolate Churro Cheesecake Cookies: Add cocoa powder to the dough and mix dark chocolate chips into cheesecake filling for rich chocolate variation.

Presenting Churro Cheesecake Cookies Creatively

  • Cozy Milk Pairing: Serve these warm, gooey churro cheesecake cookies alongside a tall glass of cold milk for a classic, comforting combination that highlights the cookie's rich flavors.
  • Dessert Platter Delight: Create an elegant dessert spread by arranging these cookies with fresh berries, chocolate shavings, and a small scoop of vanilla ice cream for a stunning presentation.
  • Coffee Companion: Pair these sweet treats with a hot espresso or cappuccino to balance the cookie's sugary cinnamon notes and enhance the overall dessert experience.
  • Gifting Gourmet: Package these cookies in a cute decorative box with parchment paper, perfect as a homemade gift for friends, teachers, or weekend brunch hosts.

Storing Churro Cheesecake Cookies With Care

  • Store cookies in an airtight container between parchment paper layers for up to 5 days, keeping them fresh and preventing sticking.
  • Wrap individual cookies tightly in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw at room temperature for 30 minutes before serving.
  • Warm briefly in microwave for 10-15 seconds or let sit at room temperature for soft texture. Avoid overheating to maintain cookie's delicate structure.
  • Restore crispness by placing cookies in preheated 300F oven for 2-3 minutes, which helps bring back their original crunch and warmth.

FAQs

  • What makes the cheesecake filling creamy and smooth?

The cream cheese is beaten with sugar and vanilla extract until perfectly smooth, creating a rich and velvety texture that complements the cookie base.

  • Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. Just bring it to room temperature before shaping and baking.

  • Is it necessary to use a piping bag for the cheesecake filling?

While a piping bag helps create a neat and precise filling, you can also use a spoon to carefully place the cheesecake mixture into the cookie indentations.

Churro Cheesecake Cookies For Sweet Cinnamon Fans

  • Savor Unique Flavor Fusion: Combines the beloved churro's cinnamon-sugar crunch with creamy cheesecake goodness in a delightful cookie form, creating an irresistible treat that brings two classic desserts together.
  • Master Easy Baking Technique: Simple step-by-step process makes these cookies approachable for bakers of all skill levels, with clear instructions that ensure success even for novice home cooks.
  • Crowd-Pleasing Dessert Option: Perfect for potlucks, family gatherings, and casual get-togethers, these cookies offer a crowd-pleasing twist that will have everyone asking for the recipe and coming back for seconds.

Ingredients To Make Churro Cheesecake Cookies At Home

Core Ingredients:
  • Cream Cheese: A smooth, tangy base that provides rich and creamy texture to the cheesecake filling.
  • Butter: Adds richness and helps create a tender cookie texture.
  • Flour: The fundamental structure that holds the cookie dough together.
  • Eggs: Bind the ingredients and provide structure to the cookie.
Sweet Enhancers:
  • Granulated Sugar, Vanilla Extract: Bring sweetness and classic flavor to both the cookie and cheesecake filling.
  • Cinnamon: Adds warm, classic churro-style spice and aromatic depth to the cookie coating.
Baking Helpers:
  • Baking Powder, Salt: Assist in creating the perfect cookie rise and balancing flavors.
  • Caramel Sauce: Optional topping that provides extra sweetness and gourmet finish.
  • Parchment Paper: Ensures easy cookie removal and prevents sticking during baking.

Simple Steps To Create Churro Cheesecake Cookies

Step 1: Whip The Cheesecake Filling

In a medium bowl, blend cream cheese with sugar and vanilla extract until silky smooth.

Transfer mixture to a piping bag and chill in the refrigerator while preparing other components.

Step 2: Create Cookie Dough

Blend softened butter and sugar until fluffy and light.

Incorporate eggs individually, mixing thoroughly after each addition.

Stir in vanilla extract.

In a separate bowl, combine:
  • Flour
  • Baking powder
  • Salt

Gradually fold dry ingredients into butter mixture until well incorporated.

Step 3: Shape Cookie Base

Preheat oven to 350F.

Cover baking sheets with parchment paper.

Form dough into small round balls.

Position on baking sheet and create gentle indentations in center of each cookie.

Step 4: Fill Cookie Centers

Retrieve chilled cheesecake filling from refrigerator.

Pipe filling into center indentations of each cookie.

Step 5: Add Cinnamon Coating

Prepare cinnamon sugar mixture by combining:
  • Granulated sugar
  • Ground cinnamon

Roll filled cookies completely in cinnamon sugar mixture.

Step 6: Bake Cookies

Bake cookies for 12-15 minutes until edges turn golden brown.

Allow brief cooling on baking sheet before transferring to wire rack.

Step 7: Optional Caramel Touch

Drizzle cooled cookies with caramel sauce for extra decadence.

Step 8: Serve And Store

Serve cookies immediately or store in airtight container in refrigerator for up to 5 days.

  • Refrigerate cheesecake mixture for 15-20 minutes before piping to help it maintain shape and prevent spreading during baking.
  • Use a cookie scoop for consistent 1 1/2-inch dough balls, ensuring even baking and uniform appearance.
  • Create cookie indentations with the back of a rounded teaspoon lightly coated with cooking spray to avoid dough sticking.
  • Allow butter and cream cheese to soften at room temperature for smoother mixing and better texture.
  • Gently fold dry ingredients into wet mixture to prevent tough cookies and maintain a tender crumb.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Churro Cheesecake Cookies Recipe

Churro Cheesecake Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

  • Total Time: 45 minutes
  • Yield: 24 1x

Description

Indulgent Churro Cheesecake Cookies blend Mexican dessert magic with classic American comfort. Sweet cinnamon-sugar coating and creamy cheesecake center make these treats irresistible for anyone craving a delightful culinary escape.


Ingredients

Scale

Main Ingredients:

  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 8 ounces (226 grams) cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs

Filling and Flavoring Ingredients:

  • 1/4 cup granulated sugar (for filling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract (for filling)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Coating and Optional Topping:

  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon
  • 1 cup caramel sauce (optional for drizzle)

Instructions

  1. Whip the cheesecake mixture by blending cream cheese with sugar and vanilla until velvety and uniform, then transfer to a piping tool and chill in the refrigerator.
  2. Create the cookie base by creaming butter and sugar until light and airy, then incorporate eggs individually, mixing thoroughly after each addition. Integrate vanilla extract.
  3. Combine dry ingredients like flour, baking powder, and salt in a separate vessel, then gradually fold into the butter mixture to form a cohesive dough.
  4. Preheat the oven to 350°F and prepare baking sheets with parchment paper. Craft dough into uniform spheres approximately 1 1/2 inches in diameter.
  5. Gently press an indentation into each dough ball, creating a small cavity for the cheesecake filling.
  6. Extract the chilled cheesecake mixture and precisely pipe into the center of each cookie, ensuring even distribution.
  7. Develop a cinnamon-sugar coating by thoroughly mixing granulated sugar with ground cinnamon in a shallow dish.
  8. Delicately roll each filled cookie in the fragrant cinnamon-sugar mixture, ensuring complete and even coverage.
  9. Position cookies on prepared baking sheets, maintaining adequate spacing between each.
  10. Bake for 12-15 minutes until edges transform to a golden-brown hue and surfaces appear set.
  11. Allow cookies to rest on the baking sheet for several minutes to stabilize, then transfer to a cooling rack.
  12. Optional: Embellish with a graceful caramel sauce drizzle for enhanced decadence.
  13. Serve immediately or store in an airtight container within the refrigerator, maintaining freshness for up to 5 days.

Notes

  • Chill the cheesecake filling for at least 30 minutes to help it hold its shape better when piping into cookie centers.
  • Use room temperature cream cheese and butter for smoother, lump-free mixing that ensures a creamy texture.
  • Create uniform cookies by using a cookie scoop or measuring spoon to portion the dough consistently.
  • Adjust baking time based on your oven’s performance; golden edges indicate perfectly baked cookies without over-browning.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 24
  • Calories: 204
  • Sugar: 15 g
  • Sodium: 94 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 23 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 35 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star