Easy Homemade Churros Poppers Recipe: Sweet Bite-Sized Treats

Crispy, golden churros poppers dance with decadent charm on plates everywhere.

These delightful bites bring a burst of spanish street food magic into your kitchen.

Sweet cinnamon sugar coats each morsel, creating an irresistible crunch that beckons dessert lovers.

The churros poppers deliver a nostalgic flavor that transports you straight to vibrant street markets.

Warm, pillowy interiors contrast beautifully with their perfectly crisp exterior.

Each bite promises a delectable journey of texture and taste.

You’ll fall in love with this simple yet spectacular treat that turns ordinary moments into sweet celebrations.

FAQs

• What are churros poppers?

Churros poppers are bite-sized, crispy fried dough balls with a soft interior, coated in sweet cinnamon sugar and inspired by traditional Spanish churros.

• Are churros poppers different from regular churros?

Yes, poppers are smaller, rounder versions of churros, making them easier to eat and perfect for snacking or parties.

• Can I make churros poppers without a deep fryer?

Absolutely! You can use a deep pot with oil and a thermometer to maintain the correct frying temperature of 350°F.

• What equipment do I need to make churros poppers?

You’ll need a saucepan for making dough, a deep pot for frying, a spoon or piping bag, paper towels for draining, and a thermometer to check oil temperature.

Churros Poppers: Little Bites, Big Flavor

• Whip Up Quick Bites: These churros poppers are super fast to prepare, perfect for spontaneous snack cravings or last-minute dessert needs.
• Create Crowd-Pleasing Treats: Kids and adults will absolutely love these bite-sized churros, making them ideal for parties, gatherings, or family movie nights.
• Master Simple Cooking Skills: Even novice cooks can nail this recipe with basic kitchen techniques like boiling, mixing, and frying, boosting confidence in the kitchen.
• Customize with Ease: Experiment with different dipping sauces or roll in various sweet coatings like chocolate sugar or powdered sugar to make these poppers uniquely yours.

Churros Poppers: What You’ll Need

Main Ingredients:

• Water: Provides the liquid foundation for the churros poppers.
• Butter: Adds rich flavor and helps create a smooth, tender texture.
• Flour: Serves as the primary structural component of the churro dough.
• Sugar: Brings sweetness and helps with browning during frying.
• Salt: Enhances the overall flavor profile of the churros.

• Eggs: Bind the dough together and provide structure and richness.
• Vanilla Extract: Adds a warm, aromatic flavor to the churros.

• Vegetable Oil: Used for deep-frying the churros to achieve a crispy golden exterior.
• Cinnamon Sugar: Coating that provides a sweet and spicy finish to the churros poppers.

Stepwise Churros Poppers Instructions

Step 1: Prepare Dough Base

In a medium saucepan, combine water, butter, sugar, and salt.

Bring the mixture to a rolling boil over medium-high heat.

Lower the temperature and vigorously stir in flour until a cohesive dough forms, pulling cleanly away from pan sides.

Transfer the pan off the heat.

Step 2: Incorporate Eggs

Allow the dough to cool for a few minutes.

Gradually add eggs one at a time, mixing thoroughly after each addition to ensure smooth integration.

Blend in vanilla extract until the mixture becomes silky and uniform.

Step 3: Warm Frying Oil

Select a deep pot or heavy-bottomed pan.

Pour cooking oil, maintaining a consistent temperature of 350°F.

Use a cooking thermometer to verify precise heat level for optimal frying results.

Step 4: Create Churro Poppers

• Spoon
• Piping bag
• Slotted spoon

Carefully drop small dollops of dough into hot oil.

Fry each batch until achieving a gorgeous golden-brown color, approximately 2-3 minutes.

Rotate poppers occasionally for even browning.

Remove with slotted spoon and place on paper towel-lined plate to absorb excess oil.

Step 5: Final Flourish

• Granulated sugar.
• Ground cinnamon.

Tricks for Golden, Crispy Churros Poppers

• Add eggs one at a time and mix thoroughly to ensure a smooth, lump-free churro popper batter.
• Use a kitchen thermometer to maintain consistent 350°F oil for evenly golden and crispy poppers.
• Use a small cookie scoop or piping bag for uniform churro poppers that cook at the same rate.
• Place freshly fried poppers on paper towels to absorb extra oil and keep them crisp.
• Experiment with different dipping sauces like chocolate, caramel, or dulce de leche for exciting taste combinations.

Different Flavors for Churros Poppers Lovers

• Gluten-Free Churros Poppers: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Adjust liquid ratios to maintain proper dough consistency.
• Chocolate-Stuffed Poppers: Fill piped dough with chocolate ganache before frying. Create a decadent center that melts when eaten warm.
• Vegan Churro Bites: Substitute butter with coconut oil, use plant-based egg replacer like aquafaba. Ensure crispy exterior and soft interior texture.
• Baked Churro Poppers: Skip deep-frying and bake in preheated oven at 400°F. Spray with cooking oil for golden crispness and healthier alternative.

Best Ways to Serve Churros Poppers at Parties

• Sweet Companion Dips: Drizzle melted chocolate, caramel sauce, or creamy dulce de leche over warm churros for a decadent treat that enhances their crispy texture.
• Party Platter Presentation: Arrange churros poppers on a rustic wooden board with small dipping bowls, creating an inviting and interactive dessert station for gatherings.
• Flavor Adventure Twist: Experiment with exotic dipping sauces like passion fruit coulis, raspberry compote, or spicy Mexican hot chocolate for unexpected taste combinations.
• Dessert Pairing Magic: Serve alongside vanilla bean ice cream or pair with a warm cup of café con leche to elevate the classic churros experience.

Storing and Reheating Churros Poppers

• Store cooled churros poppers in an airtight container lined with paper towels. Keep in the refrigerator for up to 3 days to maintain crispiness and prevent sogginess.
• Wrap individual poppers in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 weeks. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Spread poppers on a baking sheet in a single layer. Warm for 5-7 minutes until crispy and heated through. Avoid microwave to prevent texture loss.

Churros Poppers Recipe

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Mexican churros poppers bring a delightful twist to classic street fare, combining crispy golden exterior with rich cinnamon-sugar coating. Sweet indulgence meets playful snacking when you bite into these irresistible bite-sized treats perfect for parties or spontaneous dessert cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 2 large eggs
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar

Frying and Coating Ingredients:

• Vegetable oil (enough to fill pot 2-3 inches deep)
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Flavor Enhancers:

• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. In a saucepan, combine water, butter, sugar, and salt, bringing the mixture to a vigorous boil over medium-high heat.
2. Reduce heat and quickly stir in flour, mixing vigorously until a cohesive dough forms and cleanly separates from the pan’s sides.
3. Remove from heat and allow the dough to cool for 3-5 minutes, preventing egg scrambling when added.
4. Incorporate eggs one at a time, stirring thoroughly after each addition to create a smooth, glossy texture.
5. Blend in vanilla extract, ensuring a uniform and fragrant mixture.
6. Heat vegetable oil in a deep pot to exactly 350°F, using a digital thermometer for precise temperature control.
7. Using a small spoon or piping bag, carefully drop rounded dollops of dough into the hot oil, working in small batches to maintain oil temperature.
8. Fry poppers for 2-3 minutes, rotating occasionally to achieve an even, golden-brown exterior.
9. Transfer fried poppers to a paper towel-lined plate to drain excess oil and cool slightly.
10. While still warm, generously roll poppers in a prepared cinnamon-sugar mixture, ensuring complete coverage.
11. Serve immediately with chocolate, caramel, or raspberry dipping sauces for an indulgent treat.

Notes

• Perfectly control oil temperature using a deep-fry thermometer to ensure crispy, evenly cooked poppers without burning or undercooking.
• Use room temperature eggs for smoother dough incorporation and consistent texture, preventing lumpy or uneven mixing.
• Pipe uniform dough portions with a star-tipped pastry bag for professional-looking, consistent churro poppers that cook evenly.
• Adapt the recipe for gluten-free diets by substituting regular flour with almond or coconut flour, creating a lighter, alternative version that maintains the classic churro flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 192 kcal
• Sugar: 9 g
• Sodium: 63 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg