The Golden Cinnamon Roll Honeybun Cheesecake Recipe for Bliss

Decadent desserts often surprise us with unexpected twists, and this cinnamon roll honeybun cheesecake blends beloved flavors into one irresistible treat.

Creamy cheesecake meets the warm, nostalgic essence of classic pastries in a mouthwatering fusion.

Sweet layers of cinnamon swirl through rich, velvety filling that promises pure indulgence.

Each bite delivers a harmonious blend of comforting spices and smooth cream cheese.

The dessert combines the best elements of two beloved classics, creating a show-stopping centerpiece for any gathering.

Bakers seeking a remarkable dessert that wows and delights will find this recipe perfectly satisfies every sweet craving.

Cinnamon Roll Honeybun Cheesecake: Swirls & Sweetness

• Delight in Dessert Fusion: Combines the beloved flavors of cinnamon rolls and cheesecake into one incredible treat that satisfies multiple dessert cravings in a single slice.
• Wow Guests with Simplicity: Requires basic baking skills and common ingredients, making it perfect for home bakers who want to impress friends and family without complicated techniques.
• Customize Your Creation: Offers flexibility with crust options like graham crackers or cinnamon roll dough, allowing bakers to personalize the recipe to their taste preferences and pantry ingredients.
• Indulge in Comfort Flavors: Delivers warm, nostalgic cinnamon notes blended with creamy cheesecake texture, creating a comforting dessert that feels like a sweet hug on a plate.

Honeybun Cheesecake Shopping Guide

• Graham Crackers or Cinnamon Roll Dough: Provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients together and adds rich flavor.

• Cream Cheese: Creates the smooth, creamy texture of the cheesecake.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Cinnamon: Brings a warm, aromatic spice to enhance the flavor profile.
• Eggs: Act as a binding agent and contribute to the rich, custard-like texture.
• Vanilla: Provides a deep, sweet background flavor to the cheesecake.

• Honey, Extra Cinnamon: Adds a final touch of sweetness and spice to complement the creamy cheesecake.

Swirl, Bake, Enjoy: Cheesecake Instructions

Step 1: Warm Up the Oven

Set your oven to a toasty 325°F.

This gentle temperature will help your cheesecake bake evenly without burning.

Step 2: Create the Crumbly Base

Crush graham crackers into fine crumbs or use soft cinnamon roll dough.

Melt butter and mix with the crumbs until they stick together.

Press this delicious mixture firmly into the bottom of a springform pan, creating a solid foundation for your heavenly dessert.

Step 3: Whip Up the Creamy Filling

Grab your electric mixer and blend cream cheese until it’s silky smooth.

Add sugar and a generous sprinkle of cinnamon, mixing until the texture is velvety.

Crack in the eggs one at a time, then pour in vanilla extract.

Blend everything until the mixture looks completely uniform and dreamy.

Step 4: Bake to Perfection

Pour the luscious cream cheese mixture over your prepared crust.

Slide the pan into the preheated oven and let it bake for 55-60 minutes.

The cheesecake is ready when the center is almost set but still has a slight wobble.

Step 5: Add Sweet Finishing Touches

Once baked, remove the cheesecake and let it cool completely.

Drizzle honey across the top in beautiful swirls.

Dust with an extra sprinkle of cinnamon for a burst of warm, comforting flavor.

Step 6: Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight.

This resting time allows the flavors to meld and the texture to become wonderfully firm.

Slice and serve to eager dessert lovers!

Tips For Creamy, Swirly Slices

• Use the back of a measuring cup to press graham crackers or cinnamon roll dough evenly, creating a compact, smooth base that prevents crumbling.
• Bake cheesecake in a water bath or place a pan of water beneath to maintain moisture and prevent surface cracks during baking.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free texture that blends effortlessly.
• Warm honey slightly to create a more fluid consistency, allowing for elegant and even distribution across the cheesecake's surface.

Honeybun Mix-Ups: Try New Flavors

• Gluten-Free Cinnamon Roll Cheesecake: Replace graham crackers with gluten-free cookie crumbs and use gluten-free cinnamon roll dough or almond flour crust.
• Vegan Honey Alternative Cheesecake: Substitute cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace honey with maple syrup or agave nectar.
• Low-Carb Keto Friendly Version: Create a crust using almond flour and crushed pecans, use sugar substitute like erythritol, and incorporate cream cheese with reduced carbohydrate content.
• Dairy-Free Adaptation: Use dairy-free cream cheese alternatives made from coconut or almond milk, swap butter with coconut oil, and maintain original spice profile with cinnamon.

Sweet Swirl Plating Ideas

• Sweet Breakfast Pairing: Serve alongside fresh, hot coffee or a creamy chai latte to complement the rich cinnamon flavors.
• Morning Dessert Plate: Garnish with candied pecans, a dollop of whipped cream, and a light dusting of powdered sugar for elegant presentation.
• Brunch Centerpiece: Cut into small bite-sized squares and arrange on a decorative platter with fresh berries for a stunning dessert spread that guests will adore.
• Seasonal Twist: During fall, add a small drizzle of caramel sauce and sprinkle crushed graham crackers around the plate for extra warmth and texture.

Honeybun Cheesecake – Keeping It Fresh

• Wrap the cheesecake tightly in plastic wrap or aluminum foil, keeping it in an airtight container. Store in the refrigerator for up to 5 days, maintaining its creamy texture and delightful flavor.
• Slice the cheesecake, wrap each piece individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, ensuring a delicious treat is always ready.
• Transfer frozen cheesecake from the freezer to the refrigerator overnight. Let it slowly defrost, preserving its smooth consistency and preventing moisture loss.

FAQs

• Can I use store-bought graham crackers for the crust?

Yes, you can easily use store-bought graham crackers crushed into fine crumbs and mixed with melted butter for a quick and delicious crust base.

• Is it necessary to use a springform pan?

A springform pan is recommended because it allows easy removal of the cheesecake without damaging its delicate structure, but you can use a regular cake pan with parchment paper if needed.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake at a consistent temperature, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes that cause cracking.

Cinnamon Roll Honeybun Cheesecake Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Cinnamon roll honeybun cheesecake merges classic dessert favorites into one irresistible treat. Creamy layers and sweet swirls combine classic bakery comfort with luxurious cheesecake indulgence you’ll crave from first bite.

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Ingredients

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Main Ingredients:

• 3 (8 ounces/226 grams) packages cream cheese, softened
• 1 package refrigerated cinnamon roll dough
• 2 cups graham cracker crumbs
• 3 large eggs

Sugars and Sweeteners:

• 1 cup granulated sugar
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup powdered sugar
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar

Baking and Flavor Enhancers:

• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

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Instructions

1. Warm the oven to a gentle 325°F, creating the perfect environment for a decadent cheesecake.
2. Craft a delectable base by combining crushed graham crackers or crumbled cinnamon roll dough with melted butter, pressing the mixture firmly into the bottom of a springform pan to create a sturdy foundation.
3. In a large mixing bowl, whip cream cheese until silky, gradually incorporating sugar and ground cinnamon to develop a smooth, fragrant mixture.
4. Gently fold in eggs and pure vanilla extract, blending until the filling achieves a uniform, creamy consistency without overmixing.
5. Carefully pour the luxurious filling over the prepared crust, ensuring an even distribution across the pan.
6. Slide the cheesecake into the preheated oven and bake for 55-60 minutes, watching for a slight jiggle in the center that indicates perfect doneness.
7. Once baked, remove from the oven and allow to cool completely at room temperature, resisting the temptation to rush the process.
8. Elevate the dessert by drizzling golden honey across the surface and dusting with an extra sprinkle of warm cinnamon.
9. Chill the cheesecake in the refrigerator for a minimum of 4 hours, allowing flavors to meld and the texture to set perfectly before serving.

Notes

• Swap graham crackers with crushed cinnamon cereal or leftover cinnamon roll pieces for extra flavor intensity.
• Use room temperature cream cheese and eggs to prevent lumpy texture and ensure smooth, creamy consistency.
• Create gluten-free version by using almond flour or gluten-free graham cracker crumbs for the crust base.
• Prevent cheesecake cracking by placing a water bath underneath during baking to maintain even, gentle heat distribution.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 497 kcal
• Sugar: 37 g
• Sodium: 212 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 78 mg