Irresistibly Sweet Cinnamon Sugar Blondies Recipe for Bakers

Sweet, buttery blondies with a cinnamon sugar swirl are the ultimate dessert dream.

Warm spices dance through each tender bite, creating a heavenly aroma that fills your kitchen.

The delicate crumb melts on your tongue, promising pure comfort in every square.

Soft brown sugar and vanilla blend seamlessly with delicate cinnamon sugar layers.

Baking these blondies is like wrapping yourself in a cozy blanket of deliciousness.

Each golden-edged square delivers a perfect balance of sweetness and warmth.

You’ll fall in love with this simple yet irresistible treat that transforms an ordinary afternoon into a delectable moment of pure joy.

FAQs

• Are blondies different from brownies?

Yes, blondies use brown sugar and vanilla for a rich, butterscotch-like flavor, while brownies use cocoa or chocolate for a chocolate taste.

• Can I use salted butter instead of unsalted?

Yes, but reduce or eliminate the added salt in the recipe to prevent the blondies from becoming too salty.

• How do I know when blondies are perfectly baked?

Look for golden edges and a toothpick that comes out with a few moist crumbs – this indicates they’re perfectly done without being dry.

• What makes the cinnamon sugar topping special?

The topping creates a delicious, crispy sweet layer that caramelizes slightly during baking, adding extra texture and flavor to the blondies.

Cinnamon Sugar Blondies to Love

• Simplify Baking: Perfect for beginners with straightforward steps and minimal ingredients, making it an approachable dessert for anyone wanting to try baking.
• Crowd-Pleasing Comfort: Warm cinnamon sugar topping creates an irresistible sweet treat that appeals to both kids and adults, guaranteeing smiles around the table.
• Quick Sweet Satisfaction: Minimal prep work and short baking duration mean you can whip up delicious blondies without spending hours in the kitchen, ideal for spontaneous dessert cravings.
• Versatile Crowd-Pleaser: Great for potlucks, family gatherings, school events, or just a weekend snack, these blondies adapt to any occasion with their universal appeal.

Ingredients for Cinnamon Blondies

• Butter: Provides rich flavor and helps create a moist, tender texture.
• Brown Sugar: Adds deep sweetness and moisture to the blondies.
• Granulated Sugar: Enhances overall sweetness and helps with caramelization.
• Eggs: Bind the ingredients together and contribute to the blondies' structure.
• Vanilla Extract: Delivers a warm, classic flavor to the dessert.

• All-Purpose Flour: Forms the fundamental base of the blondie batter.
• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Cinnamon, Granulated Sugar: Create a sweet and spicy crunchy topping that adds texture and warmth to the blondies.

Blondie Instructions Made Easy

Step 1: Prepare Baking Space

Get an 8×8-inch baking pan ready by greasing it and lining with parchment paper.

Set your oven to warm up at 350°F.

Step 2: Create Sweet Butter Base

• Melted butter
• Brown sugar
• Granulated sugar

Whisk everything until the mixture looks smooth and glossy.

Step 3: Introduce Moisture Elements

Pour in eggs and vanilla extract, stirring until completely combined and looking creamy.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Step 5: Marry Wet and Dry Mixtures

Slowly fold dry ingredients into wet mixture, stirring gently until just blended.

Avoid overmixing to keep blondies tender.

Step 6: Spread and Decorate

Transfer batter into prepared pan, spreading evenly with a spatula.

Sprinkle a delightful cinnamon-sugar mixture over the top.

Step 7: Bake to Golden Perfection

Slide pan into preheated oven and bake for 25-30 minutes.

Look for golden edges and a clean toothpick test.

Step 8: Cool and Slice

Let blondies rest and cool completely before cutting into delectable squares.

Serve and savor each sweet bite!

Tips for Soft Cinnamon Blondies

• Slightly brown the melted butter before mixing for a deeper, nuttier flavor that enhances the overall taste of the blondies.
• Avoid overmixing the batter to prevent tough blondies; stir just until ingredients are combined for a tender texture.
• Create a beautiful cinnamon sugar swirl by using a toothpick to gently drag the topping through the batter before baking.
• Ensure eggs are at room temperature to help them blend more smoothly and create a more consistent batter.
• Keep blondies fresh by storing in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Blondie Variations to Explore

• Gluten-Free Cinnamon Blondies: Replace all-purpose flour with almond or gluten-free baking blend for a celiac-friendly version with the same rich cinnamon flavor.
• Nutty Cinnamon Crunch Blondies: Fold chopped pecans or walnuts into the batter and sprinkle extra nuts on top for added texture and crunch before baking.
• Chocolate Swirl Cinnamon Blondies: Drizzle melted dark chocolate over the batter before sprinkling cinnamon sugar, creating a marbled chocolate-cinnamon effect.
• Vegan Cinnamon Blondies: Substitute butter with coconut oil, eggs with flax eggs, and use a plant-based sugar to create a dairy-free and egg-free alternative that maintains the classic blondie texture.

Serve Blondies with a Twist

• Cozy Coffee Companion: Pair these blondies with a warm latte or cappuccino for a delightful afternoon treat that brings out the rich cinnamon notes.
• Sweet Scoop Topper: Add a small scoop of vanilla bean ice cream on the side, letting the creamy coldness complement the warm, spicy blondie bars.
• Breakfast Buddy: Slice into smaller squares and serve alongside morning coffee or as a weekend brunch dessert with fresh berries scattered on the plate.
• Gift-Worthy Package: Wrap individual blondies in parchment paper with a cute ribbon for a homemade edible gift that friends and family will adore.

Blondie Storage Tips for Later

• Store blondies in an airtight container lined with parchment paper. Keep in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Label with the date for easy tracking.
• Remove frozen blondies from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, microwave for 15-20 seconds for a quick warm-up.

Cinnamon Sugar Blondies Recipe

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4.7 from 22 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Sweet cinnamon sugar blondies deliver pure comfort in each delectable square. Warm, buttery layers meld with classic spice, inviting bakers to savor a classic dessert that promises pure indulgence.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, melted
• 2 large eggs
• 1 1/2 cups (188 grams) all-purpose flour
• 1 cup (200 grams) brown sugar
• 1/2 cup (100 grams) granulated sugar

Spices and Seasonings:

• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Topping:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 350°F and prepare an 8×8-inch baking pan with parchment paper and grease.
2. Whisk melted butter, brown sugar, and granulated sugar in a mixing bowl until completely smooth and integrated.
3. Incorporate eggs and vanilla extract, blending thoroughly until the mixture becomes uniform.
4. Create a separate mixture of flour, baking powder, salt, and first portion of cinnamon in another bowl.
5. Gently fold dry ingredients into wet ingredients, stirring minimally to prevent overmixing.
6. Transfer the batter into the prepared pan, ensuring an even and smooth surface.
7. Combine remaining cinnamon with additional granulated sugar, then generously dust across the batter’s surface.
8. Slide the pan into the preheated oven and bake for 25-30 minutes, watching for golden edges and a clean toothpick test.
9. Remove from oven and allow complete cooling before slicing into delectable bars for serving.

Notes

• Try different sugar types like coconut or raw sugar for unique flavor profiles.
• For gluten-free version, swap all-purpose flour with almond or gluten-free blend to accommodate dietary restrictions.
• Ensure butter is slightly cooled after melting to prevent scrambling eggs during mixing.
• Add chopped nuts or chocolate chips into batter for extra texture and flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 281 kcal
• Sugar: 22 g
• Sodium: 105 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg