Quick & Fluffy Cinnamon Sugar Churro Cookies Recipe

Sweet and crispy churro cookies sprinkled with magical cinnamon sugar bring nostalgic street fair memories straight to your kitchen.

Warm aromas will dance through every corner of your home when these delectable treats start baking.

Memories of Spanish street vendors drift back with each buttery, golden-edged cookie.

Crisp exterior and soft interior create a perfect textural balance that feels like a delightful surprise.

Craft these simple cookies with basic pantry ingredients and minimal baking skills.

Rich butter and fragrant spices merge into a delightful dessert everyone will adore.

Your friends and family will beg you to make these again and again.

Churro Cookie Ingredients At A Glance

• All-Purpose Flour: A classic baking ingredient that provides structure and texture to the churro cookies.
• Granulated Sugar: Adds sweetness and helps create a tender cookie texture.
• Brown Sugar: Contributes moisture and a rich caramel-like flavor to the cookies.
• Butter: Creates a rich, tender base with wonderful depth of flavor.

• Eggs: Help bind the ingredients together and provide structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Ground Cinnamon, Sugar: Creates the signature churro-like coating that adds a sweet and spicy crunch to the cookies.
• Baking Soda: Helps the cookies rise and become light and soft.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Chocolate Chips: Provides a rich, melty center that complements the cinnamon-sugar exterior of the cookies.

Simple Steps For Churro Cookie Bliss

Step 1: Warm Up the Oven

Get your oven ready by setting it to a cozy 350F (175C).

Line a baking sheet with parchment paper to prevent any sticky situations.

Step 2: Create a Creamy Butter Base

Grab a large mixing bowl and transform your butter, granulated sugar, and brown sugar into a fluffy cloud-like mixture.

Beat them together until they’re light and dreamy.

Step 3: Introduce Eggs and Vanilla Magic

Gently add eggs one by one, giving each a chance to blend smoothly.

Splash in the vanilla extract for an extra burst of flavor.

Step 4: Prepare the Dry Ingredient Symphony

• Flour
• Baking soda
• Salt
• Ground cinnamon

Step 5: Marry Wet and Dry Ingredients

Slowly fold the dry ingredients into the wet mixture.

Stir gently until everything just comes together – don’t overmix!

Step 6: Mix Cinnamon-Sugar Coating

• Sugar
• Ground cinnamon

Step 7: Create Chocolate-Filled Treasures

Take a spoonful of dough and flatten it out.

Place a few chocolate chips or a chunk right in the center.

Carefully fold and seal the dough around the chocolate, creating a hidden surprise.

Step 8: Roll in Cinnamon-Sugar Bliss

Lovingly coat each dough ball in the cinnamon-sugar mixture, ensuring they’re completely covered in sweet, spicy goodness.

Step 9: Bake to Golden Perfection

Arrange the dough balls on your prepared baking sheet.

Slide them into the oven and bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheet for a few moments, then transfer them to a wire rack to cool completely.

Get ready to bite into a churro-inspired cookie with a chocolate center that’ll make taste buds dance!

Tips For Gooey Chocolate Churro Cookies

• Ensure chocolate is fully sealed inside the cookie dough to stop melting out during baking.
• Adjust ground cinnamon amount to match your personal flavor preference in the coating and dough.
• Chill dough for 30 minutes before shaping to help cookies maintain structure and prevent spreading.
• Remove cookies from oven when edges are golden but centers look slightly underbaked for chewy, tender results.
• Store cookies in airtight container at room temperature for up to 5 days to maintain fresh, soft texture.

Try These Churro Cookie Twists

• Gluten-Free Churro Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the classic cinnamon flavor.
• Vegan Chocolate-Filled Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate for a plant-based alternative.
• Low-Sugar Churro Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the signature churro taste.
• Nutty Chocolate Variation: Add chopped pecans or almonds inside the chocolate filling for extra crunch and rich texture in each cookie bite.

Serving Up Churro Cookies With Flair

• Party Platter Magic: Arrange cookies on a festive wooden board with chocolate drizzle and extra cinnamon sugar sprinkled around for visual appeal.
• Sweet Companion Pairings: Serve alongside creamy vanilla ice cream or rich hot chocolate to complement the churro cookie's warm, sugary flavor.
• Gifting Delights: Package cookies in clear cellophane bags tied with rustic twine, perfect for homemade holiday or hostess gifts with personal charm.
• Brunch Showstopper: Create a beautiful dessert spread by clustering cookies on a tiered serving stand next to fresh fruit and coffee for elegant weekend entertaining.

Storing Your Churro Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in freezer bag. Freeze up to 3 months. Thaw in refrigerator overnight before baking.
• Pack completely cooled cookies in freezer-safe container with wax paper separating layers. Maintain quality for 2-3 months. Thaw at room temperature for 30 minutes.
• Warm cookies in microwave for 10-15 seconds or place in preheated 300F oven for 3-5 minutes to restore soft texture and enhance chocolate filling's gooey warmth.

FAQs

• What makes the chocolate filling special in these churro cookies?

The chocolate filling creates a delightful surprise in the center, melting into a gooey surprise that complements the cinnamon-sugar coating perfectly.

• Can I use different types of chocolate for the filling?

Absolutely! Milk, dark, or semi-sweet chocolate chips all work great. You can even use chocolate chunks or Hershey’s Kisses for variety.

• Is this recipe good for beginner bakers?

Yes! The recipe is straightforward and doesn’t require advanced baking skills. Just follow the steps carefully, and you’ll create delicious churro-inspired cookies easily.

Churro Cookies Everyone Will Love

• Surprise Inside: Discover delightful chocolate hidden within each soft, cinnamon-coated cookie that creates an exciting taste adventure.
• Customize with Ease: Swap chocolate for caramel, peanut butter, or other fillings to match your family's favorite flavors and preferences.
• Quick Family Treat: Whip up these crowd-pleasing cookies in minimal steps, making them perfect for spontaneous baking sessions with kids or weekend gatherings.
• Versatile Dessert Delight: Serve these crowd-pleasers at potlucks, game nights, birthday parties, or as a sweet afternoon snack that everyone will adore.

Cinnamon Sugar Churro Cookies Recipe

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4.9 from 18 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Crispy, golden Cinnamon Sugar Churro Cookies blend Mexican street treat magic with classic cookie comfort. Sweet cinnamon swirls and delicate crunch invite warm memories of festive celebrations, drawing you into a delightful culinary adventure.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 cup chocolate chips or chocolate chunks

Spices and Seasonings:

• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cinnamon (for rolling)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Coating Ingredients:

• 1/4 cup sugar (for rolling)

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Instructions

1. Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie baking.
2. In a spacious mixing bowl, thoroughly cream butter with granulated and brown sugars until the mixture becomes airy and pale.
3. Incorporate eggs individually into the butter mixture, then gently blend in vanilla extract to enhance the flavor profile.
4. Separately, combine flour, baking soda, salt, and ground cinnamon by whisking them together to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overmixing and maintain a tender texture.
6. Create a separate cinnamon-sugar coating by mixing sugar and ground cinnamon in a small bowl for cookie dusting.
7. Form cookie dough by flattening a tablespoon-sized portion, placing chocolate chips in the center, and carefully sealing the dough around the filling.
8. Generously coat each dough ball in the prepared cinnamon-sugar mixture, ensuring complete coverage.
9. Arrange coated dough balls on the prepared baking sheet, spacing them appropriately, and bake for 10-12 minutes until edges turn a delicate golden brown.
10. Allow cookies to rest on the baking sheet momentarily before transferring to a wire cooling rack to complete the cooling process.

Notes

• Customize chocolate filling by using different chocolate types like dark, milk, or white chocolate for varied flavor profiles.
• Ensure even distribution of chocolate by chopping chips into smaller pieces before stuffing cookies.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Try alternative fillings like dulce de caramel, fruit preserves, or cream cheese for unique taste variations.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 24
• Calories: 196
• Sugar: 13 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg