Irresistibly Sweet Cinnamon Sugar Pretzels Recipe

Crafting delightful cinnamon sugar pretzels brings pure joy to any snack time adventure.

Sweet aromas will soon fill your kitchen with warmth.

Soft, twisty treats promise a magical blend of crispy edges and tender centers.

Homemade pretzels offer something special beyond store-bought alternatives.

Mixing simple ingredients creates a delectable experience anyone can master.

Dust these golden delights with a generous sprinkle of cinnamon sugar, and watch smiles spread across eager faces.

Prepare to be amazed by how quickly these pretzels disappear from the plate.

Why Cinnamon Sugar Pretzels Are A Sweet Treat

• Quick and Easy Treat: Whip up these cinnamon sugar pretzels with minimal prep and simple ingredients you likely have in your pantry.
• Crowd-Pleasing Snack: Perfect for movie nights, game days, or unexpected guests, these pretzels deliver a sweet and crunchy flavor that everyone will love.
• Customizable Delight: Experiment with spice ratios or add a dash of nutmeg to create your signature twist on this classic snack.
• Low-Effort Gourmet: Transform store-bought pretzels into a restaurant-worthy treat with just a few minutes of hands-on cooking time.

Gather Ingredients For Cinnamon Sugar Pretzel Snacks

• Pretzels: Crunchy, salted snack that serves as the base for this sweet and spicy treat.
• Butter: Provides rich flavor and helps the coating stick to the pretzels.
• Egg White: Helps create a light, crispy coating on the pretzels.

• Sugar, Cinnamon, Cardamom: Creates a warm, sweet, and aromatic coating that transforms the pretzels into a delectable snack.

• Vanilla: Adds a subtle depth of flavor to the sweet coating.

Steps For Soft And Sweet Cinnamon Sugar Pretzels

Step 1: Preheat Oven and Prepare Baking Sheet

Set your oven to 350°F.

Grab a baking sheet and line it with parchment paper or a silicone mat for easy cleanup.

This will ensure your pretzels don’t stick and cook evenly.

Step 2: Create Buttery Mixture

Melt the butter in a microwave-safe bowl or on the stovetop.

Let it cool for about 5 minutes so it’s not too hot.

Whisk in the egg white and vanilla until everything is smoothly combined.

This liquid mixture will help the cinnamon sugar coating stick to the pretzels.

Step 3: Craft Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon
• Ground cardamom

Mix these dry ingredients thoroughly to create a fragrant and sweet coating that will give your pretzels a delightful crunch.

Step 4: Coat Pretzels

Pour the pretzels into the buttery mixture and gently toss until each pretzel is evenly coated.

Then transfer the pretzels to the cinnamon sugar blend, stirring carefully to ensure every pretzel gets a generous dusting of the sweet spice mixture.

Step 5: Bake to Perfection

Spread the coated pretzels in a single layer on the prepared baking sheet.

Slide the sheet into the preheated oven and bake for 16-18 minutes.

Halfway through baking, use a spatula to stir the pretzels, promoting even browning and a consistent crispy texture.

Remove when they’re golden and aromatic.

Tips For Fluffy Cinnamon Sugar Pretzel Perfection

• Stir pretzels halfway through baking to ensure even golden-brown color and prevent scorching.
• Experiment with nutmeg or ginger for a unique twist on the classic cinnamon sugar coating.
• Use a large bowl to thoroughly coat pretzels, ensuring each piece gets an even layer of buttery, sugary goodness.
• Cool completely before storing in an airtight container to maintain crispness and prevent sogginess.
• Swap butter with coconut oil for a delicious vegan-friendly version that keeps the same rich flavor profile.

Pretzel Flavor Variations With Sweet And Spicy Options

• Gluten-Free Pretzel Crunch: Replace traditional pretzels with gluten-free pretzel sticks, using almond flour instead of regular flour in the coating mix for celiac-friendly version.
• Maple Pecan Variation: Substitute half the sugar with maple sugar and add chopped pecans to the cinnamon mixture for a nutty, rich flavor profile.
• Low-Sugar Option: Use monk fruit sweetener instead of regular sugar, and reduce overall sugar quantity while maintaining the warm spice blend of cinnamon and cardamom.
• Vegan Friendly Batch: Replace butter with coconut oil and egg white with aquafaba, keeping the same baking technique and spice ratios for plant-based snackers.

Serving Cinnamon Sugar Pretzels For Parties Or Snacks

• Sweet Breakfast Companion: Pair these crunchy pretzels with morning coffee or hot tea for a delightful start to your day.
• Dessert Topping Delight: Crumble over vanilla ice cream or yogurt for an extra sweet and spicy crunch that elevates simple desserts.
• Snack Time Sensation: Pack in small mason jars or cute containers for school lunches, road trips, or movie night munchies that everyone will love.
• Gifting Goodness: Layer in clear cellophane bags tied with ribbon for a homemade treat perfect as hostess gifts or holiday presents.

Storing Cinnamon Sugar Pretzels For Later Munching

• Store cooled pretzels in airtight container for up to 5 days, keeping them crisp and fresh at 40°F.
• Pack pretzels in freezer-safe bag or container, removing excess air, and store for 2-3 months without losing crunch.
• Keep in sealed container at room temperature for 2-3 days, away from direct sunlight or heat sources.
• Warm in preheated oven at 300°F for 5-7 minutes to restore original crispiness and revive cinnamon sugar coating.

FAQs

• What type of pretzels work best for this recipe?

Soft or hard pretzels both work great, but store-bought plain pretzel twists are the easiest and most consistent option.

• Can I use melted margarine instead of butter?

Butter provides the best flavor, but margarine can be a substitute if you’re looking for a dairy-free alternative.

• How do I know when the pretzels are done baking?

Look for a golden brown color and a slightly crispy texture. The sugar mixture should caramelize and create a light coating on the pretzels.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help mix ingredients and coat pretzels, making it a fun family cooking activity that’s simple and quick.

Cinnamon Sugar Pretzels Recipe

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4.5 from 18 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Homemade cinnamon sugar pretzels offer a delightful twist on classic snack time treats. Sweet, crispy, and perfectly spiced, these pretzels bring bakery-style comfort right to your kitchen, ensuring you savor every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) pretzel sticks
• 1 1/4 cup (250 grams) white sugar
• 1 tablespoon (15 grams) cinnamon

Wet Ingredients:

• 3/4 cup (170 grams) butter
• 1 egg white
• 1 1/2 teaspoons (7.5 ml) vanilla

Optional Spice:

• 1/2 teaspoon (2.5 grams) cardamom

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Melt the butter in a microwave-safe bowl, allowing it to cool for approximately 5 minutes to prevent scrambling the egg white.
3. Whisk the egg white and vanilla into the slightly cooled butter, creating a smooth, cohesive liquid coating.
4. In a separate large mixing bowl, thoroughly blend the sugar, ground cinnamon, and cardamom to create an aromatic seasoning mixture.
5. Gently pour the pretzels into the butter mixture, ensuring each piece is evenly coated and glistening.
6. Transfer the butter-coated pretzels to the spice mixture, tossing carefully to achieve a uniform, sweet-spiced layer.
7. Spread the seasoned pretzels in a single layer across the prepared baking sheet, preventing overcrowding for optimal crispness.
8. Bake for 16-18 minutes, pausing midway to stir and rotate the pretzels, promoting even browning and preventing burning.
9. Remove from the oven when golden and fragrant, allowing the pretzels to cool completely for maximum crunch.

Notes

• Achieve the perfect golden-brown color by stirring pretzels midway through baking, ensuring even coating and crispiness.
• Swap butter with coconut oil for a dairy-free version that maintains a rich, indulgent flavor profile.
• Cool pretzels completely before storing to prevent moisture buildup and maintain their delightful crunch.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 312
• Sugar: 27 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg