The Perfect Classic Peanut Butter Blossoms Recipe for Cozy Baking

Soft, chewy cookies studded with creamy peanut butter blossoms invite pure comfort and nostalgia.

These beloved treats blend smooth peanut butter dough with classic chocolate kisses for an irresistible combination.

Baking these cookies fills your kitchen with warm, inviting aromas that spark childhood memories.

The delicate balance of sweet chocolate and nutty peanut butter creates a perfect harmony in every bite.

Simple ingredients come together effortlessly, making these cookies a go-to favorite for bakers of all skill levels.

Each golden-brown cookie promises a delightful crunch and melt-in-your-mouth texture that will have everyone reaching for seconds.

Peanut Butter Blossoms, Always a Classic

• Delight in Quick Comfort: These classic peanut butter blossoms whip up in minutes, perfect for satisfying sudden sweet cravings with minimal kitchen effort.
• Crowd-Pleasing Treat: Kids and adults adore the irresistible combination of soft peanut butter cookies and rich chocolate kisses, making them a guaranteed hit at gatherings.
• Versatile Baking Adventure: Beginners can easily master this recipe, with simple ingredients and straightforward steps that promise delicious results every single time.
• Nostalgic Flavor Bomb: These cookies transport you back to childhood memories, blending the timeless comfort of peanut butter with the indulgent touch of chocolate kisses.

Ingredients for Peanut Butter Blossoms

• Peanut Butter: Creamy and rich base that gives the cookies their signature nutty flavor.
• Butter: Adds richness and helps create a tender cookie texture.
• Granulated Sugar: Provides sweetness and helps with cookie browning.
• Brown Sugar: Adds moisture and a deeper caramel-like sweetness.

• Egg: Helps bind the ingredients and provides structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• All-Purpose Flour, Baking Soda, Salt: These work together to create the perfect cookie texture and help the cookies rise and hold their shape.

• Hershey's Kisses: Chocolate kiss that creates a delightful sweet contrast to the peanut butter cookie base.

How to Bake Peanut Butter Blossom Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F.

Get your baking sheet ready by lining it with parchment paper or a silicone mat.

Step 2: Create Creamy Cookie Base

• Creamy peanut butter
• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a smooth, fluffy mixture.

Step 3: Add Moisture and Flavor

• One egg
• Vanilla extract

Stir until the mixture becomes completely smooth and well combined.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Ensure all dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture.

Stir gently until a consistent dough forms.

Don’t overmix.

Step 6: Shape Cookie Balls

Roll the dough into small spheres about the size of a walnut.

Roll each ball in granulated sugar for a sparkling exterior.

Step 7: Bake to Golden Perfection

Place cookie balls on the prepared baking sheet.

Bake for 8-10 minutes until edges turn a light golden brown.

Step 8: Add Chocolate Kisses

Immediately after removing from the oven, gently press a Hershey’s kiss into the center of each warm cookie.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 2 minutes.

Transfer to a wire cooling rack.

Allow cookies to cool completely before serving.

Tips for Hershey Kiss Centered Cookies

• Roll dough balls gently to maintain smooth cookie surfaces and avoid dry, crumbly textures.
• Press chocolate kisses into warm cookies immediately after baking for perfect melting and seamless attachment.
• Use extra granulated sugar for rolling to create a delightful crispy exterior and subtle sweet crunch.
• Allow cookies to rest on baking sheet for 2 minutes before transferring to maintain soft, tender centers.
• Prepare cookie dough in advance and refrigerate for up to 3 days to enhance flavor development and convenience.

Blossom Cookie Flavor Swaps

• Gluten-Free Peanut Butter Blossoms: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Kisses Cookies: Swap butter and egg with coconut oil and flax egg, use dairy-free chocolate kisses for a plant-based alternative.
• Almond Butter Classic: Substitute peanut butter with almond butter for a different nutty flavor profile and lighter texture.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of granulated sugar, and select sugar-free chocolate kisses for a reduced-calorie treat.

Peanut Butter Blossom Serving Ideas

• Sweet Kiss of Perfection: Serve these warm cookies on a festive holiday platter with other chocolate and peanut butter treats for a delightful dessert spread.
• Milk Lover's Delight: Pair with cold, creamy milk to enhance the rich peanut butter flavor and create a classic cookie-and-milk experience that everyone adores.
• Gourmet Gift Idea: Package these blossoms in clear cellophane bags tied with a decorative ribbon for a homemade gift that looks professionally crafted and tastes amazing.
• Dessert Companion: Add these cookies alongside vanilla ice cream or as a topping for a chocolate sundae to elevate your dessert game with minimal effort.

Storing Peanut Butter Blossoms

• Place cooled blossoms in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days to maintain freshness and prevent kiss chocolates from melting.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for soft, delicious cookies.
• Store in a sealed container at room temperature for 3-4 days. Keep away from direct sunlight and heat to preserve texture and prevent chocolate from softening.
• Warm briefly in microwave for 5-10 seconds or place in a 300°F oven for 2-3 minutes to restore original soft texture and slightly melt chocolate kiss.

FAQs

• Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter for a more textured cookie. The taste and texture will be slightly different, but still delicious.

• How do I prevent the Hershey's kiss from melting completely?

After baking, let the cookies cool for about 1-2 minutes before adding the kiss. This helps maintain the kiss’s shape while still slightly melting into the cookie.

• What if I don't have Hershey's kisses?

You can use chocolate chips, chocolate chunks, or other chocolate candies as a substitute. The classic kiss is traditional, but feel free to get creative with your topping.

Classic Peanut Butter Blossoms Recipe

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4.6 from 25 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet chocolate-kissed peanut butter blossoms deliver nostalgic comfort with each tender cookie bite. Homemade cookie magic brings delightful memories closer as you savor these irresistible, crackly-edged treats that promise pure happiness.

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Ingredients

Scale 1x2x3x

Peanut Butter Cookies

Main Ingredients:

• 1/2 cup (113 grams) creamy peanut butter
• 1/2 cup (113 grams) butter (softened)
• 1 large egg
• 1 3/4 cups (220 grams) all-purpose flour

Sugars:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar (packed)
• 1/4 cup (50 grams) granulated sugar (for rolling)

Baking and Seasoning:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 Hershey’s Kisses (unwrapped)

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Instructions

1. Prepare the oven to 375°F, ensuring an even heating environment for consistent baking.
2. Combine peanut butter, softened butter, and both sugars in a mixing bowl, whipping until the mixture becomes light and fluffy.
3. Incorporate egg and vanilla extract, blending thoroughly until the mixture achieves a smooth, uniform consistency.
4. Separately, sift together flour, baking soda, and salt to eliminate potential lumps and ensure even distribution.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently until a cohesive dough forms without overmixing.
6. Shape the dough into uniform 1-inch spheres, then delicately coat each ball with a fine layer of granulated sugar.
7. Arrange the sugar-rolled dough balls on a prepared baking sheet, maintaining sufficient spacing between each cookie.
8. Bake for 8-10 minutes, watching for a subtle golden edge that indicates perfect doneness.
9. Immediately after removing from the oven, gently press a Hershey’s kiss into the center of each warm cookie, creating a delightful indentation.
10. Allow cookies to rest on the baking sheet for 2 minutes to stabilize, then carefully transfer to a cooling rack to complete the setting process.

Notes

• Swap traditional peanut butter for almond or sunflower seed butter to create nut-free versions perfect for school or allergy-sensitive environments.
• Chill the dough for 30 minutes before rolling to prevent excessive spreading and maintain a more compact cookie shape during baking.
• Use room temperature ingredients, especially egg and butter, to ensure smoother dough consistency and more even cookie texture.
• For gluten-free options, replace all-purpose flour with a 1:1 gluten-free baking blend to accommodate different dietary needs without sacrificing taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120 kcal
• Sugar: 8 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg