Zesty Coconut Lime Strawberry Shortcake Cookies Recipe

Sweet summer memories bloom in these coconut lime strawberry shortcake cookies that blend tropical brightness with classic comfort.

Bursting berries create unexpected flavor connections across familiar dessert landscapes.

Creamy coconut whispers soft undertones against zesty lime accents.

Each tender morsel carries delicate textures that dance between crisp edges and tender centers.

Strawberries add natural sweetness while lime provides surprising complexity to every delightful bite.

Fresh ingredients transform simple cookie traditions into something remarkably elegant.

You won’t be able to resist these irresistible little bites of pure joy.

Coconut Lime Strawberry Shortcake Cookies To Try

• Quick and Easy Baking: Whip up these delightful cookies with simple ingredients and straightforward steps, perfect for both novice and experienced bakers.
• Tropical Flavor Explosion: Enjoy a unique twist on traditional shortcake with vibrant lime zest, sweet strawberries, and rich coconut that dance together in every bite.
• Versatile Treat for Any Occasion: Ideal for summer gatherings, picnics, afternoon tea, or a sweet snack that brings a burst of tropical sunshine to your day.
• Healthy-ish Indulgence: Packed with fresh fruit and a hint of coconut, these cookies offer a slightly lighter alternative to heavy desserts while still satisfying your sweet tooth.

Ingredients Needed For Coconut Lime Cookie Magic

• Flour: A key component that provides structure and texture to the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Adds richness and creates a smooth, creamy base for the cookies.
• Coconut Oil: Brings a subtle tropical flavor and helps bind the ingredients.
• Sugar: Provides sweetness and helps create a golden-brown exterior.
• Egg: Acts as a binding agent and adds moisture to the cookie dough.
• Lime Zest: Infuses the cookies with bright, citrusy flavor.
• Lime Juice: Adds tanginess and complements the coconut and strawberry.

• Shredded Coconut, Chopped Strawberries: Add texture, flavor, and a fruity twist to the classic shortcake cookies.

Simple Instructions For Lime Strawberry Shortcake Cookies

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C).

Grab a baking sheet and cover it with parchment paper for a smooth, non-stick surface.

Step 2: Blend Dry Components

In a mixing bowl, whisk together flour, baking powder, and salt until they’re perfectly combined and free of lumps.

Step 3: Whip Creamy Base

Using another bowl, blend butter, coconut oil, and sugar until the mixture becomes airy and silky smooth.

The texture should look light and fluffy.

Step 4: Incorporate Zesty Elements

Add egg, freshly grated lime zest, and lime juice to the creamy mixture.

Blend thoroughly until all ingredients are harmoniously mixed.

Step 5: Marry Dry and Wet Mixtures

Slowly introduce the dry ingredients into the wet blend.

Stir gently until everything just comes together without overmixing.

Step 6: Add Fruity Goodness

• Shredded coconut
• Chopped strawberries

Ensure these additions are evenly distributed throughout the dough.

Step 7: Form Cookie Rounds

Scoop spoonfuls of dough onto the prepared baking sheet.

Space each cookie about 2 inches apart to allow room for spreading.

Step 8: Bake to Golden Perfection

Place the baking sheet in the oven and cook for 10-12 minutes.

Watch for edges to turn a delicate golden color.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and allow them to cool completely before devouring.

Pro Tips For Perfect Coconut Lime Cookie Texture

• Toast shredded coconut in a dry skillet before adding to the dough for a deeper, nuttier taste.
• Pat chopped strawberries dry with paper towels to reduce excess moisture that could make cookies mushy.
• Use fresh lime zest for maximum citrusy punch and vibrant flavor in your cookies.
• Refrigerate dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
• Swap butter and coconut oil with plant-based alternatives for a vegan-friendly version of these delightful cookies.

Fun Shortcake Cookie Variations For Summertime

• Gluten-Free Paradise: Replace wheat flour with almond or coconut flour for a celiac-friendly cookie that maintains the tropical flavor profile.
• Vegan Tropical Delight: Swap egg with mashed banana or flax egg, use dairy-free butter alternative, and ensure all ingredients are plant-based.
• Low-Sugar Summer Version: Substitute sugar with monk fruit sweetener or stevia, reducing overall calorie content while keeping the bright citrus and berry notes.
• Dairy-Free Coconut Option: Use coconut oil instead of butter, select non-dairy milk alternatives, and ensure all ingredients complement the tropical theme.

Ways To Present Lime Strawberry Shortcake Cookies

• Tropical Beach Picnic Pairing: Pack these cookies in a cute woven basket with fresh strawberries and coconut water for a dreamy seaside snack.
• Dessert Beverage Companion: Serve alongside a chilled lime mojito or refreshing coconut smoothie to enhance the tropical flavor profile.
• Elegant Afternoon Tea Treat: Display on a delicate china plate with mint leaves and a sprinkle of toasted coconut flakes for an Instagram-worthy presentation.
• Summer Brunch Delight: Arrange cookies on a wooden board with whipped cream, extra strawberry slices, and a drizzle of lime glaze for a stunning breakfast centerpiece.

Storing Coconut Lime Shortcake Cookies For Freshness

• Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their soft texture and fresh flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their delicate strawberry and coconut taste.
• Keep cookies in a sealed container at room temperature for 2-3 days. Place a piece of bread inside to help maintain moisture and softness.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes to restore their just-baked warmth and crispness.

FAQs

• Why use both butter and coconut oil in this recipe?

The combination provides a richer flavor and creates a more tender, moist texture in the cookies. Coconut oil adds a subtle tropical note while butter contributes traditional richness.

• How do the strawberries affect the cookie's texture?

Fresh strawberries add moisture and natural sweetness, which can make the cookies slightly softer. Be gentle when folding them in to prevent crushing and maintain cookie structure.

• Can I substitute lime with another citrus?

Absolutely! Lemon or orange zest works great as alternatives. Each will bring a unique brightness and complement the strawberry and coconut flavors differently.

• Is this recipe considered a summer dessert?

Yes, the fresh strawberries and bright lime zest make these cookies perfect for summer gatherings, picnics, or as a light, refreshing treat during warm months.

Coconut Lime Strawberry Shortcake Cookies Recipe

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4.8 from 15 reviews

• Total Time: 33 minutes
• Yield: 12 1x

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Description

Sweet strawberry shortcake cookies blend creamy coconut and zesty lime into a delightful tropical dessert. Crisp edges and tender centers invite you to savor summer’s most irresistible cookie experience.

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Ingredients

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Cookies Ingredients:

• 1 cup (240 milliliters) all-purpose flour
• 1/2 cup (120 milliliters) shredded coconut
• 1/2 cup (100 grams) sugar
• 1/2 cup (120 milliliters) chopped fresh strawberries

Fats and Binding:

• 1/4 cup (57 grams) unsalted butter, softened
• 1/4 cup (60 milliliters) coconut oil, melted
• 1 large egg

Flavor and Leavening Agents:

• 1 tablespoon (15 milliliters) lime zest
• 1 tablespoon (15 milliliters) lime juice
• 1 teaspoon (5 milliliters) baking powder
• 1/4 teaspoon (1.25 milliliters) salt

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper for a non-stick surface.
2. Sift together flour, baking powder, and salt in a medium mixing bowl to ensure even distribution of dry ingredients.
3. In a separate large bowl, whip butter, coconut oil, and sugar until the mixture becomes pale and airy, creating a smooth base.
4. Incorporate the egg, freshly grated lime zest, and lime juice into the butter mixture, blending until fully integrated.
5. Gently fold the dry ingredients into the wet mixture, stirring minimally to maintain a tender cookie texture.
6. Delicately introduce shredded coconut and diced strawberries into the dough, distributing them evenly throughout.
7. Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, leaving sufficient space between each cookie.
8. Bake for 11-13 minutes, watching for lightly golden edges as an indicator of doneness.
9. Remove from the oven and let cookies rest on the baking sheet for 3-4 minutes to firm up.
10. Transfer cookies to a wire cooling rack, allowing them to reach room temperature and develop a crisp exterior.

Notes

• Swap out butter for coconut oil to make these cookies dairy-free and give an extra tropical twist to the flavor profile.
• Use gluten-free flour blend for a celiac-friendly version that maintains the same tender cookie texture.
• Freeze chopped strawberries before adding to prevent color bleeding and maintain distinct fruit chunks in the cookie dough.
• Press a few extra strawberry pieces and coconut flakes on top of cookies before baking for a more visually appealing and textured finish.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 12
• Calories: 133 kcal
• Sugar: 6 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 17 mg