Decadent Coffee Brownie Cheesecake Recipe for Sweet Dreamers

Decadent desserts reach new heights with this irresistible coffee brownie cheesecake that blends rich chocolate and creamy textures.

Layers of intense flavor promise a delightful experience for serious chocolate enthusiasts.

The deep coffee notes weave through each delectable bite, creating a sophisticated dessert that elevates your baking skills.

Smooth cream cheese mingles with fudgy brownie base, offering a luxurious contrast of textures.

Chocolate lovers will swoon over this indulgent treat that balances bold coffee undertones with classic cheesecake comfort.

Each slice promises a perfect harmony of sweet and robust flavors that dance across your palate.

FAQs

• What gives this cheesecake its unique coffee flavor?

The instant coffee powder mixed directly into the cheesecake batter and the mocha drizzle provide a rich, deep coffee taste throughout the dessert.

• Is this recipe suitable for coffee lovers?

Absolutely! The recipe incorporates coffee in multiple layers – the cheesecake filling and the drizzle – creating an intense coffee experience for true coffee enthusiasts.

• Can I make this dessert ahead of time?

Yes, this cheesecake actually benefits from being made in advance. It needs to chill for at least 4 hours or overnight, which helps the flavors develop and the texture set perfectly.

Coffee Brownie Cheesecake and Why It’s a Must-Try

• Indulge in Decadence: This coffee brownie cheesecake combines rich chocolate, creamy cheesecake, and bold coffee flavors for an ultimate dessert experience that feels like a luxurious treat.
• Impress Without Stress: Designed with straightforward steps and common ingredients, this recipe allows both novice and experienced bakers to create a stunning dessert without complicated techniques.
• Perfect for Coffee Lovers: Infused with instant coffee in both the cheesecake layer and mocha drizzle, this dessert delivers an intense coffee kick that will delight caffeine enthusiasts and dessert lovers alike.
• Crowd-Pleasing Showstopper: Ideal for special gatherings, potlucks, or family celebrations, this multilayered dessert looks professionally made but can be prepared with minimal baking skills.

What Goes Into This Dreamy Dessert

• All-Purpose Flour: A fine, soft powder that provides structure to the brownie base.
• Unsweetened Cocoa Powder: Gives a deep, rich chocolate flavor to the brownie.
• Granulated Sugar: Adds sweetness and helps create a soft texture in the brownie.
• Melted Butter: Provides moisture and richness to the brownie base.
• Eggs: Bind the ingredients together and help create a smooth, dense texture.
• Vanilla Extract: Enhances the overall flavor of the brownie.
• Salt: Balances and intensifies the other flavors in the brownie.

• Cream Cheese: Creates a smooth, creamy base for the cheesecake layer.
• Granulated Sugar: Sweetens the cheesecake mixture.
• Eggs: Help set the cheesecake and provide structure.
• Sour Cream: Adds tanginess and helps create a creamy texture.
• Instant Coffee Powder: Infuses a rich coffee flavor into the cheesecake.
• Vanilla Extract: Complements the coffee flavor and adds depth.

• Heavy Cream: Creates a smooth, rich base for the drizzle.
• Instant Coffee Powder: Intensifies the coffee flavor in the drizzle.
• Chocolate Chips: Adds a glossy chocolate finish to the drizzle.

Steps to Brownie Cheesecake Bliss

Step 1: Build the Brownie Foundation

Warm up your oven to 350°F.

Grab a springform pan and give it a light coating of grease.

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Melted butter
• Eggs
• Vanilla extract
• Salt

Whisk everything together until the batter looks silky smooth.

Spread the mixture evenly across the pan’s bottom.

Slide into the oven and bake for 20 minutes until the brownie base looks set.

Step 2: Whip Up the Creamy Cheesecake Layer

Grab your mixer and beat cream cheese with sugar until it becomes super smooth and fluffy.

Add eggs one at a time, mixing thoroughly after each addition.

• Sour cream
• Dissolved instant coffee
• Vanilla extract

Blend until everything is perfectly combined.

Gently pour this luxurious mixture over the baked brownie base.

Step 3: Bake and Cool the Cheesecake

Lower the oven temperature to 325°F.

Bake the cheesecake for 50-60 minutes.

You’ll know it’s ready when the center looks just barely set.

Allow the cheesecake to cool completely at room temperature.

Pop it in the refrigerator and let it chill for a minimum of 4 hours or overnight for the best texture.

Step 4: Create the Mocha Drizzle Finale

In a small saucepan, warm heavy cream with instant coffee powder.

Remove from heat and stir in chocolate chips until they melt into a glossy sauce.

Once the cheesecake is thoroughly chilled, drizzle this decadent mocha sauce over the top just before serving.

Helpful Hints for the Best Results

• Use high-quality instant coffee for a rich, intense flavor without graininess in the cheesecake layer.
• Create a water bath by placing the springform pan in a larger pan filled with hot water to ensure smooth, crack-free cheesecake surface.
• Allow cream cheese and eggs to reach room temperature before mixing to achieve a silky, lump-free cheesecake texture.
• Let the cheesecake cool slowly at room temperature, then refrigerate overnight to develop deep coffee and chocolate flavors.
• Dip a sharp knife in hot water and wipe clean between cuts for clean, precise cheesecake slices.

Flavor Combinations to Try Next Time

• Gluten-Free Java Brownie Cheesecake: Replace regular flour with almond flour or gluten-free flour blend. Use certified gluten-free cocoa powder and ensure all ingredients are gluten-free certified.
• Vegan Coffee Brownie Delight: Swap cream cheese with cashew-based cream cheese. Use flax eggs instead of regular eggs. Substitute butter with coconut oil and use dairy-free chocolate chips for the mocha drizzle.
• Low-Carb Espresso Cheesecake: Use almond flour and sugar substitute like erythritol for the brownie base. Replace sugar with stevia in the cheesecake layer. Use sugar-free chocolate chips for the drizzle to reduce carbohydrate content.

Serving Up Slices That Wow

• Elegant Espresso Plate Presentation: Dust the plate's edges with cocoa powder and place a slice of the cheesecake at an angle, creating a sophisticated coffee-shop inspired display.
• Coffee Companion Pairing: Serve alongside a small shot of espresso or a creamy cappuccino to enhance the rich coffee notes and complement the dessert's deep flavors.
• Chocolate Lover's Garnish: Top each slice with chocolate-covered coffee beans or shaved dark chocolate curls to add a delightful crunch and extra layer of indulgence.
• Whipped Cream Finale: Add a dollop of coffee-infused whipped cream on the side, sprinkled with a light dusting of ground cinnamon for an aromatic finishing touch.

Brownie Cheesecake: Keeping It Fresh

• Store covered with plastic wrap or in an airtight container for up to 5 days in the refrigerator. Keep the cheesecake away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw before serving.
• Let the refrigerated slice sit at room temperature for 15-20 minutes. For a warm touch, microwave on low power for 10-15 seconds, checking to avoid overheating.
• Remove from the refrigerator 30 minutes before serving to soften the texture and enhance the coffee and chocolate flavors.

Coffee Brownie Cheesecake Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Indulgent coffee brownie cheesecake merges rich chocolate, creamy cheesecake, and bold espresso flavors into one irresistible dessert. Dessert enthusiasts will savor each luxurious layer of this heavenly combination that promises pure culinary bliss.

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Ingredients

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Main Ingredients:

• 3 (8 ounces) packages cream cheese
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup all-purpose flour

Coffee and Flavor Enhancers:

• 2 teaspoons instant coffee granules
• 1 tablespoon hot water
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Additional Ingredients:

• 1/4 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/2 cup chocolate chips

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Instructions

1. Craft the brownie foundation by heating the oven to 350°F. Coat a 9-inch springform pan with grease. Whisk together flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt until achieving a velvety consistency. Distribute the batter uniformly across the pan’s bottom and bake for 20 minutes.
2. Create the creamy cheesecake layer by vigorously beating cream cheese and sugar until silky smooth. Incorporate eggs individually, ensuring thorough integration after each addition. Gently fold in sour cream, dissolved instant coffee, and vanilla extract until perfectly blended. Carefully pour the luxurious mixture atop the prepared brownie base.
3. Reduce oven temperature to 325°F. Bake the cheesecake for 50-60 minutes, monitoring until the center sets with a delicate jiggle. Allow the dessert to cool naturally at room temperature, then refrigerate for a minimum of 4 hours or ideally overnight for optimal texture.
4. Craft the decadent mocha drizzle by gently heating heavy cream with instant coffee powder in a small saucepan. Remove from heat and whisk in chocolate chips until completely melted and glossy. Artfully drizzle the mocha sauce over the chilled cheesecake moments before serving.

Notes

• Ensure brownie base is completely cooled before adding cheesecake layer to prevent cracking and maintain distinct layers.
• Use room temperature cream cheese and eggs for smoother, lump-free cheesecake mixture that blends seamlessly.
• Add a pinch of espresso powder to enhance coffee flavor throughout the dessert without overwhelming sweetness.
• Wrap springform pan in aluminum foil during baking to prevent water from seeping in and protect delicate cheesecake texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 388 kcal
• Sugar: 31 g
• Sodium: 138 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 98 mg