Indulgent Cookies & Cream Brownies Recipe: Sweet Bliss in Every Bite

Decadent chocolate brownies burst with creamy cookies in this irresistible cookies & cream brownies recipe that promises pure indulgence.

Soft, fudgy chocolate forms the perfect canvas for classic sandwich cookies crumbled throughout the batter.

Each bite delivers a delightful contrast of rich chocolate and crunchy cookie pieces.

Crumbled cookies create pockets of sweet, creamy texture that complement the dense brownie base.

The dessert comes together easily with simple ingredients you likely have in your pantry.

Chocolate lovers and cookie enthusiasts will absolutely adore this crowd-pleasing treat.

Cookies & Cream Brownie Ingredients Checklist

• Butter: Provides rich flavor and helps create a moist texture for the brownies.
• Sugar: Adds sweetness and helps in creating a soft, chewy brownie.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.
• Vanilla: Enhances the overall flavor profile of the dessert.

• All-Purpose Flour: Forms the base structure of the brownies.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Salt: Balances and intensifies the sweet flavors.
• Baking Powder: Helps the brownies rise and become light and tender.

• Oreo Cookies, White Chocolate Chips: Add texture, crunch, and extra layers of flavor to the classic brownie base.

Step-by-Step Directions for Cookies & Cream Brownies

Step 1: Prepare Baking Station

Preheat the oven to 350°F.

Line a 9×13-inch baking pan with parchment paper, ensuring the paper covers the bottom and sides for easy removal later.

Step 2: Create Butter Mixture

Melt butter in a saucepan over medium heat.

• Sugar
• Eggs
• Vanilla extract

Continue whisking until the mixture becomes smooth and well combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Baking powder

Gently stir the dry ingredients together.

Step 4: Combine Wet And Dry Mixtures

Gradually add the dry ingredient mixture into the wet butter mixture.

Stir until fully incorporated, creating a rich chocolate batter.

Step 5: Add Delicious Mix-Ins

• Chopped Oreo cookies (half the amount)
• White chocolate chips

Mix gently to distribute evenly throughout the batter.

Step 6: Prepare For Baking

Pour the batter into the prepared pan.

Spread evenly with a spatula.

Sprinkle the remaining chopped Oreo cookies on top of the batter.

Step 7: Bake To Perfection

Bake in the preheated oven for 25-30 minutes.

Check doneness by inserting a toothpick into the center – it should come out with moist crumbs.

Step 8: Cool And Slice

Allow brownies to cool completely in the pan.

Once cooled, lift out using the parchment paper and slice into squares.

Tips for Gooey Cookies & Cream Brownies

• Roughly chop Oreos to maintain their crunch and distribute evenly throughout the brownie batter for texture variation.
• Use high-quality cocoa powder and dark chocolate chips to intensify the rich chocolate flavor and create a more complex taste profile.
• Allow brownies to cool completely before slicing to ensure clean, sharp edges and prevent crumbling.
• Check brownies at 25 minutes and remove when moist crumbs cling to the toothpick to guarantee a fudgy, soft texture.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Fun Twists for Cookies & Cream Brownies

• Gluten-Free Oreo Brownies: Replace regular flour with almond or gluten-free flour blend, using gluten-free Oreo-style cookies for a celiac-friendly version.
• Vegan Chocolate Cookie Bars: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips and vegan sandwich cookies.
• Dark Chocolate Mint Brownies: Substitute regular Oreos with mint-flavored sandwich cookies, add peppermint extract to enhance the chocolate mint profile.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar, select dark chocolate with lower sugar content, and incorporate sugar-free chocolate sandwich cookies.

Serving Up Cookies & Cream Brownies

• Dessert Pairing Paradise: Serve these decadent brownies alongside a scoop of vanilla ice cream for a classic creamy contrast.
• Sweet Beverage Companion: Pair with cold milk or a rich hot chocolate to enhance the chocolate and cookie flavor profile.
• Elegant Presentation Trick: Dust the brownies with powdered sugar or drizzle melted white chocolate on top for a stunning visual appeal.
• Party Serving Style: Cut into bite-sized squares for easy sharing at gatherings, making them perfect for potlucks and celebrations.

How to Store Brownies for Maximum Freshness

• Store brownies in an airtight container with wax paper between layers. Keep refrigerated for up to 5 days, maintaining texture and flavor.
• Wrap individual brownies or entire batch tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw at room temperature for best results.
• Place brownies in sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources to prevent drying out.
• Warm refrigerated brownies in microwave for 10-15 seconds. For frozen brownies, thaw completely before microwaving briefly or enjoy at room temperature for soft, rich texture.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies like chocolate-filled or vanilla cream cookies for a similar texture and taste.

• How do I prevent my brownies from being too dry?

Avoid overbaking by checking the brownies at the 25-minute mark. The toothpick should have moist crumbs, not completely clean, to ensure a fudgy texture.

• Is it necessary to use white chocolate chips?

No, you can omit white chocolate chips or replace them with dark or milk chocolate chips based on your preference.

• Can I make these brownies gluten-free?

Yes, use gluten-free flour and ensure your cookies and chocolate chips are gluten-free certified to create a gluten-free version of these brownies.

Cookies & Cream Brownies – A Classic Mashup

• Savor Decadent Indulgence: Dive into a rich, chocolatey treat that combines the classic brownie with the beloved Oreo cookie, creating an irresistible dessert that satisfies intense sweet cravings.
• Craft Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, or family celebrations, these brownies are sure to impress both kids and adults with their ultimate comfort food appeal.
• Master Simple Baking: Beginners can easily whip up this recipe with basic kitchen skills, requiring minimal equipment and straightforward steps that guarantee delicious results every time.
• Customize with Ease: Flexible recipe allows for creative twists like adding extra chocolate chips, drizzling with caramel, or experimenting with different cookie mix-ins to make it your own signature dessert.

Cookies & Cream Brownies Recipe

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4.8 from 31 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Rich chocolate brownies meet classic cookies & cream in this irresistible dessert mashup. Creamy vanilla-speckled frosting and crushed sandwich cookies crown fudgy chocolate layers, creating a sweet indulgence you won’t be able to resist.

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Ingredients

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Cookies & Cream Brownies Ingredients:

Main Ingredients:

• 4 large eggs
• 1 cup (2 sticks) unsalted butter
• 20–25 Oreo cookies
• 8 ounces cream cheese
• 1 1/2 cups white chocolate chips

Dry Ingredients:

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Flavor Enhancers:

• 1 teaspoon pure vanilla extract
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the baking vessel by lining a 9×13-inch pan with parchment paper and heating the oven to 350°F.
2. Create a rich base by melting butter in a saucepan over medium heat, then removing from warmth and whisking in sugar, eggs, and vanilla until achieving a silky, uniform consistency.
3. In a separate mixing bowl, combine the dry ingredients – flour, cocoa powder, salt, and baking powder – ensuring thorough integration of components.
4. Gently incorporate the dry mixture into the wet ingredients, stirring until a smooth, cohesive batter forms.
5. Carefully fold in half of the crushed Oreo cookies and white chocolate chips, distributing them evenly throughout the mixture.
6. Transfer the batter to the prepared pan, spreading it uniformly and ensuring an even surface.
7. Scatter the remaining chopped Oreos across the top of the batter, creating a decorative and crunchy topping.
8. Slide the pan into the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick – it should emerge with slightly moist crumbs.
9. Remove from oven and allow to cool completely before slicing into decadent squares, letting the brownies set and develop their rich, fudgy texture.

Notes

• Choose high-quality cocoa powder for deeper, richer chocolate flavor that elevates the entire brownie experience.
• Slightly underbake brownies to ensure a fudgy, moist texture that melts in your mouth and keeps edges soft and delectable.
• Use room temperature eggs to help them blend seamlessly into the batter, creating a smoother and more consistent mixture.
• Crush Oreo cookies roughly to maintain some chunky texture, which adds delightful crunch and visual interest throughout the brownies.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 314 kcal
• Sugar: 27 g
• Sodium: 123 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg