The Dreamy Cookies & Cream Sheet Cake Recipe You’ll Adore

Dessert enthusiasts can’t resist a classic cookies & cream sheet cake that combines rich, velvety textures with nostalgic flavor memories.

Chocolate sandwich cookies crumbled throughout this decadent cake create irresistible pockets of crunch and sweetness.

The creamy frosting swirls with cookie bits, promising a delightful treat that feels both familiar and exciting.

Each slice offers a perfect balance of tender cake and crunchy cookie pieces.

This simple yet impressive dessert works brilliantly for casual gatherings or special celebrations.

Weekend bakers will love how quickly this sheet cake comes together with minimal effort.

Sheet Cake Variations for Cookie Lovers

• Gluten-Free Oreo Cake: Replace all-purpose flour with gluten-free flour blend and use gluten-free Oreo cookies for a celiac-friendly version.
• Vegan Cookies & Cream Cake: Substitute eggs with flax eggs, use vegan butter, plant-based milk, and dairy-free Oreo-style cookies for a plant-based treat.
• Low-Sugar Oreo Cake: Use a sugar substitute like stevia or monk fruit sweetener, and choose reduced-sugar Oreo cookies to create a lighter dessert option.
• Chocolate Lovers' Variation: Add cocoa powder to the cake batter and mix dark chocolate chips into the frosting for an extra rich chocolate experience.

Creative Sheet Cake Serving Ideas

• Party Platter Perfection: Slice this cake into neat squares and arrange on a colorful platter with extra whole Oreo cookies scattered around the edges for a playful presentation.
• Dessert Bar Delight: Create a DIY dessert station where guests can add their own toppings like chocolate drizzle, whipped cream, or sprinkled Oreo crumbs to personalize their slice.
• Ice Cream Companion: Serve a slice alongside a scoop of vanilla or cookies and cream ice cream for an extra indulgent dessert experience that doubles the creamy goodness.
• Midnight Snack Magic: Wrap individual slices in plastic wrap for a grab-and-go treat that's perfect for late-night cravings or packed lunch desserts.

How to Store Cookies & Cream Cake

• Place cake in an airtight container and store in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap the entire cake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date for easy tracking.
• Keep cake covered with a cake dome or plastic wrap at room temperature for 1-2 days. Ensure it's in a cool, dry spot away from direct sunlight.
• Thaw frozen cake in the refrigerator overnight. Bring to room temperature before serving. For a warm slice, microwave individual pieces for 10-15 seconds or warm in a preheated 300°F oven for 5-7 minutes.

FAQs

• What's the secret to getting the Oreos just right in this cake?

Crush the Oreos into small, uneven pieces before folding into the batter and frosting. This ensures you get a perfect mix of cookie crumbs and chunks in every bite.

• Can I use a different type of cookie instead of Oreos?

While Oreos work best for this classic cookies and cream flavor, you could experiment with similar chocolate sandwich cookies like store-brand alternatives or chocolate wafer cookies.

• How do I know when the cake is perfectly baked?

Insert a toothpick into the center of the cake – if it comes out clean with no wet batter, the cake is done. The edges should also be slightly pulling away from the pan sides.

Cookies & Cream, Sheet Cake Dream

• Whip Up Crowd-Pleaser: Perfect for parties, potlucks, and gatherings where everyone craves a delightful dessert that brings instant smiles.
• Bake with Ease: Straightforward recipe requiring basic baking skills, making it accessible for home bakers of all experience levels.
• Customize Your Treat: Versatile cake allows creative additions like extra Oreo chunks or drizzled chocolate for personal flair.
• Kid-Friendly Delight: Combines classic cookie flavor with cake, creating an irresistible dessert that children and adults will absolutely love.

What You’ll Need for Cookies & Cream Sheet Cake

• All-Purpose Flour: The foundation that provides structure for the cake's tender crumb.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.
• Sugar: Adds sweetness and helps create a soft, moist texture.

• Butter, Oil: Contribute to the cake's rich flavor and tender moisture.
• Eggs: Bind the ingredients together and provide richness.
• Vanilla: Enhances the overall flavor profile with its warm, sweet essence.
• Buttermilk: Adds tanginess and helps create a soft, tender cake texture.

• Oreo Cookies: Crushed cookies add delightful chocolate and cream flavor throughout the cake and frosting.
• Powdered Sugar: Creates a smooth, sweet frosting base.
• Heavy Cream: Helps achieve a light and fluffy frosting consistency.

Baking Instructions for Cookies & Cream Sheet Cake

Step 1: Prepare Baking Station

Warm up the oven to a toasty 350°F.

Generously coat a 9×13-inch baking pan with butter and flour, ensuring every nook and cranny is covered to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Sugar

Blend these dry ingredients until they’re perfectly combined.

Step 3: Create Smooth Batter

• Butter
• Vegetable oil
• Eggs
• Vanilla extract
• Buttermilk

Use an electric mixer on medium speed and beat everything until the batter becomes silky smooth.

Step 4: Incorporate Cookie Crunch

Gently fold crushed Oreo cookies into the batter, distributing them evenly throughout for delightful cookie bits in every bite.

Step 5: Bake to Perfection

Pour the batter into the prepared pan, spreading it evenly.

Slide the pan into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean when the cake is ready.

Step 6: Cool Down

Remove the cake from the oven and let it cool completely on a wire rack.

Patience is key to perfect frosting.

Step 7: Whip Up Creamy Frosting

In a mixing bowl, beat butter until it becomes creamy and light.

• Powdered sugar
• Heavy cream

Continue beating until the frosting is fluffy and irresistible.

Step 8: Add Cookie Magic

Fold additional crushed Oreo cookies into the frosting, creating a cookies and cream sensation.

Step 9: Frost and Decorate

Spread the cookie-studded frosting generously over the completely cooled cake.

Sprinkle extra Oreo crumbs on top for a show-stopping finish.

Tips for Soft, Cookie-Filled Sheet Cake

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent, fine crumbs.
• No buttermilk? Mix regular milk with a tablespoon of white vinegar or lemon juice and let sit for 5 minutes.
• Do not overmix the batter and check cake doneness early to avoid overbaking, which can lead to a dry texture.
• Ensure butter is at room temperature for smoother, lump-free frosting that spreads easily on the cake.
• Keep cake covered at room temperature for 2-3 days or refrigerate for up to 5 days to maintain freshness.

Cookies & Cream Sheet Cake Recipe

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4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent cookies & cream sheet cake brings classic dessert nostalgia to life with rich chocolate layers and creamy frosting. Dessert enthusiasts will savor each delectable bite of this crowd-pleasing celebration centerpiece that promises pure sweet satisfaction.

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Ingredients

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Cake Base Ingredients:

• 2.25 cups (532 milliliters) all-purpose flour
• 1.5 cups (300 grams) granulated sugar
• 3 large eggs
• 1 cup (240 milliliters) whole milk
• 0.5 cup (120 milliliters) vegetable oil
• 0.5 cup (113 grams) unsalted butter, softened
• 15–20 Oreo cookies, coarsely chopped

Dry Ingredients:

• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 2 teaspoons vanilla extract

Frosting Ingredients:

• 4 cups (454 grams) powdered sugar
• 8 ounces (226 grams) cream cheese, softened
• 0.5 cup (113 grams) unsalted butter, softened
• 10–12 Oreo cookies, finely crushed
• 2 teaspoons vanilla extract
• 2–3 tablespoons (30–45 milliliters) heavy cream

Optional Toppings:

• Additional Oreo cookie pieces
• Whipped cream
• Chocolate chips or shavings

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Instructions

1. Prepare the oven by heating to 350°F and preparing a 9×13-inch baking pan with grease and flour coating.
2. Combine dry ingredients including flour, baking powder, baking soda, and sugar in a large mixing bowl, ensuring even distribution.
3. Incorporate wet ingredients – butter, oil, eggs, vanilla extract, and buttermilk – into the dry mixture, blending thoroughly using an electric mixer on medium speed until achieving a smooth, consistent batter.
4. Gently fold crushed Oreo cookies into the batter, distributing them evenly throughout the mixture.
5. Transfer the batter into the prepared baking pan, spreading it uniformly to ensure consistent baking.
6. Bake in the preheated oven for 25-30 minutes, verifying doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully baked.
7. Allow the cake to cool completely at room temperature, which prevents frosting from melting and ensures optimal texture.
8. Prepare the frosting by whipping butter until it becomes creamy and smooth.
9. Gradually integrate powdered sugar and heavy cream into the butter, beating until the mixture becomes light, airy, and reaches a fluffy consistency.
10. Fold additional crushed Oreo cookies into the frosting, creating a speckled cream mixture.
11. Carefully spread the Oreo-infused frosting across the entire surface of the cooled cake.
12. Optional: Sprinkle extra Oreo crumbs on top for enhanced visual appeal and texture.

Notes

• Crush Oreos roughly for better texture and visual appeal in the cake batter and frosting.
• Use room temperature ingredients to ensure smoother mixing and even cake consistency.
• For gluten-free version, substitute all-purpose flour with gluten-free flour blend and use gluten-free sandwich cookies.
• Reduce sugar by 25% if you prefer less sweetness, as Oreos already add significant sweetness to the recipe.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 430 kcal
• Sugar: 46 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 56 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 70 mg