Copycat Costco Chicken Bake Recipe

The Perfect Costco Chicken Bake Copycat Recipe at Home

Crispy, golden, and packed with flavor, this copycat costco chicken bake recipe brings restaurant-style indulgence straight to your kitchen.

Cheese melts perfectly alongside tender chicken and bacon in this crowd-pleasing meal.

Home cooks can easily recreate the beloved Costco classic with simple ingredients and minimal prep time.

The secret lies in selecting quality chicken and creating that signature crispy crust.

Each bite delivers a harmonious blend of savory proteins and rich, melted cheese.

You’ll love how quickly this recipe comes together for a satisfying lunch or dinner.

This irresistible dish promises to become a new favorite that rivals the original Costco version.

Chicken Bake Like You’ve Had at Costco – But Better

  • Quick Restaurant Remake: Recreate your favorite Costco chicken bake right in your own kitchen with simple ingredients and easy steps.
  • Crowd-Pleasing Comfort: Packed with savory chicken, crispy bacon, and melted cheese, this recipe satisfies hungry family members and guests of all ages.
  • Meal Prep Champion: Prepare this dish ahead of time and store in the refrigerator, making it perfect for busy weeknights or last-minute gatherings.
  • Customizable Delight: Easily swap ingredients or add extra toppings to suit personal tastes, making it a versatile meal option for different preferences.

Copycat Costco Chicken Bake Ingredients

Dough Base:
  • Pizza Dough: A soft and pliable base that creates the classic Costco Chicken Bake structure.
Protein and Filling:
  • Cooked Chicken, Bacon: Tender chicken and crispy bacon provide rich, savory flavor and protein.
Cheese and Dairy:
  • Mozzarella Cheese, Parmesan Cheese: Creamy mozzarella and sharp parmesan add melty texture and depth of flavor.
Sauce and Seasoning:
  • Caesar Dressing, Salt, Black Pepper: Caesar dressing adds tangy creaminess while salt and pepper enhance overall taste.
Egg Wash:
  • Egg: Helps create a golden, shiny exterior when brushed on the dough before baking.

Directions for Homemade Chicken Bake

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper.

Warm up the oven to a toasty 375°F, getting ready for some serious cooking magic.

Step 2: Flatten the Dough

Stretch out your pizza dough into a generous rectangular shape on a clean surface.

Make sure it’s smooth and even, ready to become your flavor canvas.

Step 3: Create Creamy Base

Generously spread Caesar dressing across the dough, leaving a small border around the edges.

This will be the secret flavor weapon of your chicken bake.

Step 4: Layer Incredible Fillings

Arrange your delicious ingredients in a mouthwatering layer:
  • Tender shredded chicken
  • Crispy crumbled bacon
  • Blend of melty mozzarella
  • Rich parmesan cheese

Step 5: Roll with Precision

Carefully roll the dough into a tight cylinder, ensuring all the incredible fillings stay tucked inside.

Pinch the seams closed to prevent any tasty ingredients from escaping.

Step 6: Position and Beautify

Transfer the rolled creation to your prepared baking sheet, placing it seam-side down.

Brush the exterior with a golden egg wash for that perfect shine and color.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake until the exterior turns a gorgeous golden brown, typically around 25-30 minutes.

Step 8: Serve and Enjoy

Allow the chicken bake to cool slightly, then slice into tempting portions.

Serve hot and watch everyone’s eyes light up with excitement.

Tips for Baking Chicken Like Costco

  • Pinch the edges tightly to prevent filling from leaking during baking, ensuring a perfect, compact chicken bake.
  • Swap rotisserie chicken with grilled, shredded, or leftover chicken for variety and to use what you have on hand.
  • Pat chicken and bacon dry before adding to prevent excess liquid from making the dough soggy.
  • Use a mix of mozzarella and parmesan for optimal melting and rich, creamy texture throughout the chicken bake.
  • Brush egg wash generously for a shiny, golden-brown crust that looks professionally baked.

Fun Chicken Bake Recipe Variations

  • Vegetarian Caesar Roll: Replace chicken with grilled portobello mushrooms or tofu, keeping bacon optional or using plant-based bacon bits for protein.
  • Gluten-Free Version: Swap pizza dough with gluten-free cauliflower crust or almond flour dough, ensuring same texture and rolling technique.
  • Low-Carb Keto Alternative: Use thin cheese wraps or large lettuce leaves instead of pizza dough, maintaining the Caesar dressing and cheese layers for flavor-packed protein roll.
  • Mediterranean Inspired Variation: Substitute Caesar dressing with tzatziki, replace chicken with seasoned lamb or grilled chicken, add feta cheese and fresh herbs for a Greek-style experience.

Best Ways to Serve Chicken Bake

  • Party Platter Paradise: Slice the chicken bake into bite-sized pieces for easy sharing during game nights or casual gatherings with friends.
  • Lunch Box Champion: Pack cooled slices in lunch containers for a delicious midday meal that stays fresh and tasty until lunchtime.
  • Dinner Date Delight: Pair the chicken bake with a crisp green salad and light vinaigrette to create a complete, satisfying meal that feels restaurant-worthy at home.
  • Appetizer Transformation: Cut into smaller sections and serve as a warm, crowd-pleasing appetizer during potlucks or family celebrations.

Storing Your Chicken Bake for Later

  • Store leftover chicken bake in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
  • Slice chicken bake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
  • Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warmed through. Avoid overheating to prevent rubbery texture.

FAQs

  • Can I use store-bought rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparation.

  • Is it possible to make this recipe ahead of time?

You can assemble the chicken bake and refrigerate it for up to 24 hours before baking, which makes it great for meal prep.

  • What type of cheese works best in this recipe?

A combination of mozzarella and parmesan cheese provides the most authentic Costco-style flavor and melting consistency.

  • How can I prevent the dough from getting soggy?

Ensure you leave a small border when spreading the Caesar dressing and don’t overload the filling to keep the dough crisp and golden.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Costco Chicken Bake Recipe

Copycat Costco Chicken Bake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Costco chicken bake brings restaurant magic straight to home kitchens with its irresistible combination of savory chicken, melted cheese, and crispy crust. Comfort meets convenience in this simple yet satisfying meal that will delight you with its familiar flavor and easy preparation.


Ingredients

Scale

Main Ingredients:

  • 1 pound pizza dough
  • 2 cups cooked chicken breast, diced
  • 1/2 cup crispy bacon, crumbled

Cheese:

  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated

Seasoning and Coating:

  • 1/2 cup caesar dressing
  • 2 tablespoons (30 milliliters) olive oil

Instructions

  1. Warm the oven to 375°F and prepare a baking sheet with parchment paper for optimal non-stick surface.
  2. Gently stretch pizza dough into a generous rectangular shape, ensuring even thickness across the surface.
  3. Generously distribute Caesar dressing over the dough, maintaining a small perimeter around the edges to prevent leakage during rolling.
  4. Create a uniform layer of protein and dairy by evenly distributing shredded chicken, crispy bacon pieces, and blended cheese varieties across the dressing-coated surface.
  5. Carefully roll the dough into a compact cylinder, applying gentle pressure to create a tight, secure form.
  6. Seal the edges by pinching and pressing, ensuring no filling escapes during baking.
  7. Position the rolled creation seam-side down on the prepared baking sheet for stability.
  8. Delicately brush the exterior with egg wash to achieve a glossy, golden-brown finish.
  9. Transfer to the preheated oven and bake for 25-30 minutes until the exterior transforms into a crisp, amber-colored shell.
  10. Allow the chicken bake to rest for a few minutes, enabling internal temperatures to stabilize.
  11. Slice diagonally into manageable portions and serve while warm for optimal flavor and texture.

Notes

  • Customize the dough by using whole wheat or gluten-free pizza dough for dietary preferences.
  • Try different protein options like turkey, ham, or plant-based alternatives for varied flavors.
  • Prep ingredients ahead of time to streamline the cooking process and reduce day-of stress.
  • Allow the baked roll to rest for a few minutes before slicing to help it hold its shape and prevent filling from spilling out.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Sugar: 2 g
  • Sodium: 720 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 28 g
  • Fiber: 1.5 g
  • Protein: 30 g
  • Cholesterol: 70 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star